Creamy Hen Francaise is a vintage Italian-American recipe, kicked up a notch with the creamiest garlic and lemon sauce. This restaurant-style favourite is a simple one-pan dinner that you’ll be able to make at house in half-hour!

Simple and Creamy Hen Francaise

A little bit lemon in your plate brightens up a complete meal, and this straightforward Hen Francaise is a testomony to that. This flavorful hen recipe is wealthy, creamy, garlicky, and easiest for any night time of the week. Creamy Hen Francaise combines the vintage Italian-American dish with a wealthy garlic and lemon sauce, and you’ll be able to experience this restaurant-quality, one-pan meal at house in simply half-hour! The hen tastes utterly connoisseur, and the most productive phase is that it’s tremendous easy to make. To most sensible all of it off, your own home will scent improbable with all that lemon and garlic simmering in cream! I’m positive you’ll be able to believe.

Why You’ll Love This Hen Francaise Recipe

• One pan. The hen is evenly breaded after which pan-fried in order that the out of doors is golden and crispy, whilst the interior is juicy and mushy earlier than it’s smothered in creamy sauce. The whole thing is cooked in the similar skillet for speedy and simple clean-up.
• Garlic and lemon cream sauce. Scrumptious flavors of lemon and recent herbs come in combination in a wealthy selfmade cream sauce on this recipe. The sauce is so easy, but you’re going to wish to drink it from the pan.
• Circle of relatives-friendly. The sunshine flavors and further creaminess on this selfmade Hen Francaise make it particularly family-friendly. In case your youngsters love creamy hen dishes like Hen Alfredo, there’s a superb opportunity they’ll love this recipe, too!

What Is Hen Francaise?

Hen Française, additionally spelled Hen Francese, is a French-inspired, Italian-American area of expertise. It’s steadily perplexed with its in a similar fashion saucy cousin, Hen Piccata, however there are a couple of variations. Francaise approach “within the French genre”. On this case, the hen is breaded in a backward procedure to piccata. The filets are dredged in flour first after which covered in egg earlier than they’re pan-fried and crowned with a scrumptious lemon sauce. Whilst piccata contains capers, Hen Francaise helps to keep it easy with a garnish of clean parsley. This recipe is made extra-rich with a slightly of heavy cream. It’s a amusing spin at the vintage butter, white wine, and lemon combo of conventional Hen Francaise sauce.

How you can Make Hen Francaise

Beneath, we’ll take a look on the fast steps to make the easiest hen Francaise. It’s most likely that you’ve maximum of what you’ll want for the breading and sauce to your pantry already! Consider to scroll to the recipe card for the overall element quantities and recipe main points.

Recipe Substances

• Hen: I like to recommend boneless, skinless hen breasts for Hen Francaise. Lower them in 1/2 lengthwise in order that they’re skinny sufficient for frying. You’ll be able to additionally use boneless hen thighs, although thigh meat might take slightly longer to prepare dinner.
• Olive Oil and Butter: Butter provides taste, whilst oil will increase the smoke level and helps to keep the butter from burning.
• Eggs and Parmesan: You’ll make a very simple egg wash enhanced with freshly grated parmesan cheese for taste.
• Flour, Salt, and Pepper
• Garlic: Recent garlic cloves, finely minced. I love my sauce garlicky, so I exploit 4 entire cloves however be happy to conform the choice of cloves to style. You’ll be able to use much less or depart the garlic out altogether if you happen to’re making this dish for youngsters.
• Hen Broth: I like to recommend low-sodium hen broth or inventory in order that the sauce doesn’t prove overly salted. It’s simple to conform the seasonings to style.
• Heavy Cream: Or half-and-half, to thicken the sauce and make it ultra-rich and creamy.
• Parsley: You’ll want freshly chopped parsley for the sauce and for garnishing the completed dish. 
• Lemon: Freshly squeezed lemon juice is very important for this recipe. Give the bottled stuff a go!

Instructions

• Get ready a dredging station. In a shallow bowl, whisk the eggs along side the parmesan. In a separate bowl, mix the flour, salt, and pepper for the breading.
• Coat the hen. One piece of hen at a time, dredge the filet first in flour, adopted by means of the egg wash. Ensure it’s well-coated on either side. 
• Fry. Upload the covered hen to a preheated skillet with olive oil and butter. Paintings in batches if wanted, and prepare dinner the hen for 4 to five mins in step with aspect. Set the cooked hen apart on a paper towel-lined plate when you get began at the sauce.
• Make the sauce. In the similar skillet, upload the garlic. After about 15 seconds, deglaze the pan with the hen broth, scraping up any stuck-on bits. Simmer the broth for every other short while till it’s lowered. Decrease the warmth and stir in heavy cream and parsley. On the very finish, whisk within the lemon juice.
• Serve. Let the sauce prepare dinner for a few mins longer, after which take it off the warmth and nestle your cooked hen items again into the pan. Spoon over the sauce to get the hen great and covered. End with a sprinkle of parsley, and serve!

Guidelines for the Absolute best Hen Francaise

For those who’re new to cooking breaded hen at the stovetop, recipes like Hen Francaise are a just right place to begin. Listed below are some more guidelines to remember:

• Use skinny items of hen. Your hen items will have to be about 1-inch thick in order that they prepare dinner thru within the time it takes to brown the coating. If wanted, you’ll be able to pound the hen after you narrow the breasts in 1/2, to get it to the best thickness.
• Get arranged. Arrange your dredging station from left to proper, the use of one hand to dip the hen into the flour and the opposite to dip within the egg.
• Flour, then egg. It’s the French approach, in the end. Dip your hen within the flour first after which the egg wash. Give the egg time to drip off in a while for the crispiest effects when frying.
• Don’t disturb the hen. As soon as your dredged hen is frying within the skillet, depart it untouched till you’re in a position to turn it. This manner the breading remains put and the edges get a just right sear.
• Prepare dinner in batches. Relying at the dimension of your pan, you could want to fry the hen in batches. Steer clear of over-crowding the pan as this reasons the hen to steam, making it much less crispy.
• Watch the hen because it chefs. For those who understand that the hen is cooking extra briefly at the out of doors than it’s at the within, decrease the warmth in order that it doesn’t burn.
• Flip off the warmth earlier than including the hen again into the sauce. If the hen chefs for too lengthy within the cream sauce, the breading gets soggy and disintegrate. As an alternative, spoon the sauce over the hen and serve instantly.
• Make keto Hen Francaise. Exchange the all-purpose flour on this recipe with keto-approved/low-carb flour. I’ve examined this recipe with coconut flour and it really works nice. Coconut flour could also be a just right strategy to make this recipe gluten-free.

Serving Tips

No longer only a lovely face with a complicated title, Hen Francaise could also be very flexible. This hen recipe pairs deliciously with such a lot of facets (to not point out a tumbler of dry white, like Pinot Grigio). Listed below are extra of our favourite serving concepts:

• Salad. For a mild meal, we adore creamy Hen Francaise with a facet of leafy kale Caesar salad or a recent tomato burrata salad in the summertime. This Los angeles Scala chopped salad recipe could also be a year-round favourite.
• Appetizers. Lead into a delectable hen entree with simple starters like baked mozzarella sticks or Mediterranean-inspired caponata with heat crusty bread slices.
• Pasta. This hen in cream sauce tastes wonderful served over a mattress of pasta. Fettuccine and linguine are just right lengthy choices, or you’ll be able to use penne, fusilli, orzo, or any more or less pasta you’d like.
• Potatoes. For a hearty dinner, pair Hen Francaise with a facet of mashed potatoes (mashed cauliflower if you happen to’d favor fewer carbs) or crispy air fryer roasted potatoes. 
• Veggies. For a very simple vegetable aspect dish, we adore roasted Brussels sprouts, sauteed broccolini, or tender-crisp roasted inexperienced beans. For those who’re on the lookout for one thing a bit other, take a look at roasted artichokes.

Garage

• Refrigerator. Refrigerate leftover Hen Francaise in an hermetic container for 4 to five days.
• To Reheat. Gently heat the hen with the sauce in a skillet at the stovetop, or within the microwave till scorching all through.
• Freezer. You’ll be able to additionally freeze leftovers hermetic in a freezer-safe container for as much as 3 months. Observe that the feel of the cream would possibly trade as soon as the hen is thawed. Defrost the hen within the refrigerator in a single day earlier than reheating.

ENJOY!

Extra Simple Hen Dinner Concepts