You recognize I couldn’t percentage this new Roasted Garlic Whipped Feta Dip with out additionally providing you with the BEST recipe to pair with it, proper? Proper.

Those improbable crispy parmesan roasted potatoes are deliciously soft and buttery, and feature a crispy layer of parmesan baked proper on best of them. I imply, LOOK AT THE CRUNCH, folks! I used the similar means as those adorable little parmesan crusted crostini from this autumn, however with child gold potatoes as a result of who doesn’t love a just right potato?

Roast those little cuties up, upload some recent garnishes, after which serve them with my epic garlic feta dip plus your favourite primary dishes. Sure, I integrated lots of alternative sauces and dips to choose between, plus an enormous record of mains that may spherical those out to be the most productive dinner ever. To find all of it within the weblog put up and experience!

The whole lot you’ll want to make crispy parmesan roasted potatoes

K, parmesan potatoes couldn’t be more straightforward to make however they really feel slightly increased and are SO scrumptious. Right here’s what you’ll want to cause them to:

• Potatoes: I really like to make use of child gold potatoes as a result of they get great and crispy and feature the correct quantity of starchiness.
• Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese.
• Seasonings: we’re retaining it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper.
• Parmesan: we’ll be roasting the halved potatoes proper on best of a few grated parmesan cheese to provide them improbable, crispy, tacky edges.
• To garnish: I love to best the potatoes with lemon zest, recent parsley and dill, and slightly flaky sea salt. See beneath for our fav tactics to serve them!

A be aware on other cheeses

It’s vital to make use of pre-grated store-bought parmesan cheese from the refrigerated phase of your grocery shop for those parmesan potatoes. Grating it from a block or the usage of the shelf-stable parmesan received’t provide you with an excellent crispiness when roasting.

We’ve simplest examined this recipe the usage of parmesan cheese, however we suspect that softer cheeses like cheddar, and so forth. received’t crisp up as neatly. Cheeses very similar to cheddar are prone to produce extra oil when baked, which might leak a number into your pan and no longer get the potatoes tremendous crispy like we would like.

make parmesan roasted potatoes

1. Prep your potatoes. Get started through halving your potatoes, then upload them to a bowl and toss with melted butter and seasonings.
2. Prep your pan. Brush melted butter at the backside of a tumbler pan, then frivolously sprinkle with parmesan cheese.
3. Prepare & roast. Position the potatoes cut-side down firmly onto the sprinkled parmesan cheese on your pan in one layer, then roast them up till they’re fork-tender and the cheese is golden brown.
4. Garnish & serve. Should you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it at the backside of a platter, then turn the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. Another way, function is or together with your fav dipping sauces (see extra concepts beneath!)

Our favourite sauces to serve with those parmesan potatoes

As I discussed, I LOVE serving those roasted parmesan potatoes on best of my new Roasted Garlic Whipped Feta Dip, however you’ll in point of fact have a laugh with other dips & sauces like:

Get all of my superb home made dips & sauces right here!

Pair those parmesan potatoes with scrumptious mains

Those simple parmesan roasted potatoes make the easiest facet dish for your fav proteins and primary dishes! Listed below are some I will counsel:

Storing & reheating pointers

Those parmesan roasted potatoes are absolute best eaten the day of in order that they’re great and crispy! Should you do have leftovers, right here’s how I counsel storing and reheating them:

• To shop: shop any leftover parmesan potatoes in hermetic bins within the refrigerator for as much as 3-5 days.
• To reheat: reheat the potatoes again within the oven at 400 levels F for roughly 10 mins.

Extra facet dishes you’ll love

Get all of my facet dish recipes right here!

I am hoping you’re keen on those crispy parmesan roasted potatoes! If you’re making them you should definitely depart a remark and a score so I understand how you loved them. Experience, xo!

The
Bold Kitchen
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125 Ridiculously Just right For You, Every so often Indulgent, and Completely By no means Uninteresting Recipes for Each and every Meal of the Day

Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs

Prep Time 15 mins mins

Cook dinner Time 35 mins mins

General Time 50 mins mins

ServesServes 4 servings

Simple, crispy parmesan roasted potatoes with recent lemon and herbs. Serve those savory parmesan potatoes with an implausible roasted garlic feta dip along your favourite mains and proteins! The easiest facet dish for any dinner desk.

Substances

• For the potatoes:
• 1 ½ kilos child gold potatoes, halved lengthwise
• 1 tablespoon salted butter, melted
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• Loads of freshly floor black pepper
• For the pan:
• 2 tablespoons salted butter, melted
• ½ cup (2 oz.) pre-grated store-bought Parmesan cheese (from the refrigerated phase, don’t grate your self)
• For serving:
• Roasted garlic whipped feta dip, non-compulsory however really useful
• 1 lemon, zested
• 1 to two tablespoons finely chopped recent parsley
• 1 to two tablespoons finely chopped recent dill
• Flakey sea salt, for sprinkling (I really like Maldon)

Directions

• Preheat the oven to 400 levels F.

• In a big bowl, upload the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or blank fingers till neatly covered with the butter and spices.

• In a 9×13 inch glass (or steel may even paintings however glass is absolute best) baking dish, upload the two tablespoons of melted butter and use a pastry brush or silicone brush to frivolously unfold it over the ground of the pan. Subsequent, frivolously sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your absolute best to sprinkle over frivolously. (Observe: You will need to use the shop got type for the most productive browning and crispiness!).

• Position potatoes cut-side down firmly onto the cheese in one layer.

• Roast the potatoes for 35 to 40 mins till potatoes are fork-tender and parmesan cheese is sweet and golden brown. (That is very best to look with a tumbler pan!)

• If the usage of, unfold about 1 cup of the roasted garlic feta dip at the backside of a platter, then use a versatile turner to scoop up the potatoes and turn them the wrong way up onto the feta dip/sauce. Straight away garnish with lemon zest, recent herbs and slightly sprinkle of flaky sea salt. Serve final roasted garlic feta sauce at the facet for dipping. On the other hand, you’ll serve the potatoes in an instant together with your dipping sauce of selection, however I like my roasted garlic whipped feta dip for this one!

Recipe Notes

Don’t use grated parmesan cheese bought within the aisles. Refrigerated store-bought grated (no longer shredded) parmesan is absolute best for this recipe.
See the total put up for pointers, tips, and much more tactics to serve those potatoes!

Diet

Serving: 1serving (according to 4, no longer together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g

Recipe through: Monique Volz // Bold Kitchen | Pictures through: Consume Love Eats