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No time to fuss with crust? You’ll be able to love this straightforward crustless quiche! Stuffed with broccoli and cheese, it is wholesome, pleasing, and scrumptious for any meal.
This crustless quiche recipe is for the ones folks (ahem, me) who love quiche however don’t love making pie crust. Like a vintage quiche, it’s flavorful and pleasing, the wealthy egg custard studded with broccoli, herbs, and cheese. However with no crust to fuss with, it’s SO a lot more straightforward to make!
This crustless quiche is the very best simple-yet-special dish for the nerve-racking vacation season. Serve it for brunch along contemporary fruit and mimosas, or make it for a very simple weeknight dinner. In the event you’re fortunate sufficient to have leftovers, heat them up for a wholesome breakfast or lunch the next day to come. You’ll love having this flexible recipe on your again pocket!
What’s the distinction between a crustless quiche and a frittata?
Nice query! Historically, quiche is a savory egg custard tart or pie—sure, with a crust. The well-known bacon, cheese, and onion quiche Lorraine originated in northeast France with affect from neighboring Germany.
A frittata, alternatively, is a vintage Italian egg dish. It doesn’t have a crust.
So, if you are making a quiche with no crust, is it any other from a frittata?
Sure! This crustless quiche recipe and my frittata recipe range in two key techniques:
- Milk to egg ratio. Quiche recipes in most cases name for the next milk to egg ratio than frittata recipes do. For reference, after I make a frittata, I exploit 8 eggs and 1/4 cup milk. After I make this crustless quiche, I exploit 6 eggs and 1/2 cup milk. Some quiche recipes name for much more milk or cream!
- Cooking means. Frittatas are in most cases cooked in a skillet. The eggs get started cooking at the stovetop and end within the oven. In a crustless quiche, the eggs bake totally within the oven.
Crustless Quiche Elements
Right here’s what you’ll want to make this crustless quiche recipe:
- Eggs and unsweetened almond milk – They invent the egg custard. Be at liberty to switch out the almond milk for two% or complete milk for those who desire.
- Shallots – They infuse the crustless quiche with savory, umami taste.
- Broccoli – It provides pleasing texture to the sophisticated egg custard.
- Gruyere cheese – For wealthy, nutty taste.
- Additional-virgin olive oil – For greasing the pie dish and sautéing the greens.
- Recent herbs – They upload intensity of taste to this straightforward recipe. Take your select between thyme or chives. The thyme is citrusy and earthy. The chives are contemporary and oniony.
- And salt and pepper – To make all of the flavors pop!
To find the whole recipe with measurements under.
How one can Make Crustless Quiche
This crustless quiche recipe is straightforward to make!
Get started by means of whisking the eggs. Crack them into a big bowl and beat them with the milk, salt, and pepper till no streaks of egg white stay.
Subsequent, cook dinner the veggies. Sauté the shallots over medium warmth till they melt, about 4 mins. Then, upload the broccoli and water and cook dinner, stirring, till the water evaporates and the broccoli is vibrant inexperienced, any other 4 mins or so. You need the broccoli to simply lose its uncooked chunk.
You’re able to collect the crustless quiche. Calmly oil a 9- or 9.5-inch pie plate and calmly unfold the greens at the backside. Sprinkle the shredded cheese on best.
Pour within the egg combination. I love to softly shake the pie pan to distribute the eggs and take away any air bubbles. In any case, best with the thyme or chives!
Bake the crustless quiche at 350°F for 30 to 40 mins, or till the perimeters are golden brown and the eggs are set. Take away from the oven, slice, and serve!
Tip
Questioning what to serve with crustless quiche? This recipe pairs well with a inexperienced salad for lunch or dinner. For a clear-cut breakfast, serve it along a contemporary fruit salad and toast.
Recipe Permutations
I really like this crustless quiche recipe as written, nevertheless it works neatly with plenty of add-ins. Be at liberty to modify it up to fit your tastes or use what you could have readily available. Listed here are a couple of concepts to get you began:
- Toss in different veggies. Exchange the broccoli with sautéed spinach, mushrooms, or asparagus. Roasted butternut squash could be scrumptious too!
- Exchange the cheese. Use cheddar, feta, or Swiss cheese as a substitute of Gruyere.
- Change the herbs. No longer feeling thyme or chives? Upload tarragon, basil, or chopped contemporary rosemary as a substitute.
Let me know what permutations you check out!
Garage
Retailer leftover crustless quiche in an hermetic container within the fridge for as much as 3 days.
It additionally freezes neatly. Permit the quiche to chill utterly prior to sealing it in an hermetic container or wrapping it tightly in aluminum foil or plastic wrap. Retailer within the freezer for as much as 3 months. Thaw within the fridge in a single day prior to reheating.
Extra Favourite Brunch Recipes
In the event you love this crustless quiche, check out any such scrumptious brunch recipes subsequent:
Crustless Quiche
Serves 6 to eight
Save you your display from going darkish
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Preheat the oven to 350°F and grease a 9-inch or 9.5-inch pie dish.
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In a big bowl, whisk in combination the eggs, milk, salt, and several other grinds of pepper.
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Warmth the olive oil in a big skillet over medium warmth. Upload the shallots and a pinch of salt and cook dinner, stirring every so often, for 4 to five mins, or till softened. Upload the broccoli and water and cook dinner, stirring, for 4 mins, or till the water has evaporated and the broccoli is vibrant inexperienced and has simply misplaced its uncooked chunk.
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Switch the greens to the ready pie dish and unfold in an excellent layer. Sprinkle the cheese calmly on best. Pour within the egg combination and gently shake the pan to distribute. Sprinkle with the thyme and bake for 30 to 40 mins, or till the eggs are set.
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