A couple of years again I did a questionnaire on Instagram and requested if there was once one recipe you sought after me to recreate, what wouldn’t it be. Anyone replied and discussed a yummy curry roasted cauliflower candy potato salad that was once offered at Dealer Joe’s. Right away I put it on my must-recreate record of recipes, and after I did it temporarily become considered one of my all-time FAV salads thus far.

When Abra and I made this salad we severely couldn’t forestall devouring it. I’m no longer certain what it was once that made it so excellent. Possibly the cauliflower and candy potatoes tossed in curry spices and roasted to perfection, or most likely it was once the candy cranberries, cilantro, and peas that brightened up the salad so smartly? Frankly, I feel it’s the curry tahini dressing. You make a decision.

This salad is deliciously filling due to the roasted veggies and makes the easiest lunch and even birthday celebration aspect dish. It helps to keep smartly within the refrigerator for days so you understand I’ve were given your #MeatlessMonday meal prep lined! Revel in as is or check out it with an extra protein (plant-based or non). Mainly, in case you haven’t made this candy potato cauliflower salad but that is your signal. Get able to fall in love!

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The whole lot you’ll want to make this cauliflower candy potato salad

This roasted veggie salad packs a significant taste punch from curry, heat spices, candy and tangy mix-ins and the most productive curry tahini dressing you’ll ever have. Right here’s the whole thing you’ll want to make it:

• Veggies: we’re roasting up each cauliflower and candy potatoes as the bottom of this lettuce-free salad. I additionally love including peas for a bit texture and wonder.
• Herbs & spices: the spices on this salad are the whole thing. You’ll roast the veggies with curry powder, flooring turmeric, garlic powder, cayenne pepper, salt & pepper. You’ll use a few of the ones spices, plus recent ginger within the dressing.
• For the dressing: you’ll additionally want tahini recent lemon juice and a bit heat water to spherical out the dressing. Be happy so as to add a bit natural maple syrup in case you to find the tahini sour.
• Combine-ins: what’s a salad with out a laugh, flavorful mix-ins? I love so as to add dried cranberries, inexperienced onion, cilantro, and parsley for fantastic freshness.

Make this salad your personal

There are lots of simple techniques to customise this cauliflower candy potato salad to make use of up what you’ve available and make it your personal!

• Upload some crunch. I feel roasted, shelled pistachios or cashews would upload an exquisite crunch to this salad.
• Spice up the protein. Stay this salad vegan by means of including a can of chickpeas or perhaps a cup of cooked quinoa. In case you’re no longer vegan or vegetarian most sensible it with some cooked, chopped hen breast.
• Kick up the spice. Be happy so as to add 1/4 teaspoon extra cayenne pepper to the dressing in case you like a bit warmth!
• Combine up the veggies. Roasted carrots would even be scrumptious, and a few kale marinated within the dressing would upload the easiest serving of vegetables.

The way to make this candy potato cauliflower salad

1. Roast your veggies. Upload your cubed candy potato and cauliflower florets to a ready baking sheet, drizzle with olive oil and toss all of them of the ones stunning spices. Roast ’em up for approximately half-hour till fork comfortable (flipping midway via).
2. Upload your mix-ins. Switch your roasted candy potato and cauliflower to a bowl and upload peas, inexperienced onion, cranberries, cilantro and parsley.
3. Make the dressing. Subsequent, whisk in combination the entire dressing substances till easy and creamy — including extra heat water as wanted. Style and regulate the seasoning for your liking.
4. Toss it in combination. Pour the dressing all over the place the salad and gently toss to mix. Garnish with some further mix-ins and consume!

Wait, is it scorching or chilly?

The salad can be rather heat the primary day you are making it on account of the roasted candy potato and cauliflower however is really scrumptious directly from the refrigerator the next days!

Retailer it for later

One of the vital best possible portions about this salad is that it remains excellent in an hermetic container within the refrigerator for as much as 4-5 days! Make a double batch and serve it as a facet dish or vegan major dish at your subsequent birthday celebration. The leftovers make the easiest lunch!

Extra salad recipes you’ll love

Get all of our scrumptious salad recipes right here!

If you are making this curry roasted cauliflower candy potato salad, remember to charge the recipe and go away a remark underneath. You’ll additionally use the hashtag #ambitiouskitchen on Instagram so I will see your creations — xo!

Curry Roasted Cauliflower Candy Potato Salad (vegan & gluten loose)

Prep Time 20 mins mins

Prepare dinner Time 30 mins mins

Overall Time 50 mins mins

ServesServes 4 servings

Vegan and gluten loose curry roasted cauliflower candy potato salad with candy dried cranberries, recent herbs and a creamy curry tahini dressing. This beautiful cauliflower candy potato salad is the whole thing that you must ever need. Simple to make, full of veggies and completely addicting!

Components

• For the cauliflower and candy potatoes:
• 1 head cauliflower, reduce into medium-sized florets (about 3-4 cups florets)
• 1 massive candy potato, reduce into ½ inch cubes (about 2-3 cups diced candy potato)
• 1 tablespoon olive oil
• 1 teaspoon curry powder
• ½ teaspoon flooring turmeric
• ½ teaspoon garlic powder
• ¼ teaspoon pink cayenne pepper
• Freshly flooring salt and pepper
• For the add-ins:
• ⅔ cup thawed frozen peas (simply allow them to take a seat in heat water for a bit of)
• ¼ cup diced inexperienced onion
• ⅓ cup dried cranberries (or dried cherries)
• ½ cup finely chopped cilantro
• not obligatory: 1/4 cup finely chopped flat leaf parsley
• For the dressing:*
• 3 tablespoons tahini
• 1 tablespoon recent lemon juice
• 2-3 tablespoons heat water, to skinny the dressing
• ½ teaspoon curry powder
• ¼ teaspoon garlic powder
• ½ tablespoon freshly grated ginger
• ¼ teaspoon flooring turmeric
• ¼ teaspoon salt
• Freshly flooring black pepper
• To garnish:
• Additional cranberries & cilantro

Directions

• Preheat oven to 350 levels F. Position cauliflower florets and cubed candy potatoes on a big baking sheet. Drizzle with olive oil, then sprinkle on curry powder, turmeric, garlic powder, pink cayenne pepper and season with salt and pepper. Use blank fingers to toss the whole thing in combination till it’s smartly lined with oil and spices. Unfold out lightly. Roast for half-hour, flipping midway in between. We would like the candy potatoes to be moderately fork comfortable however nonetheless have a slight chew.

• As soon as carried out cooking, upload roasted candy potato and cauliflower to a medium bowl. Upload within the thawed peas, inexperienced onion, cranberries, cilantro and parsley.

• Make the dressing: In a small bowl, upload in tahini, lemon juice, heat water, curry powder, garlic powder, ginger, turmeric, salt and pepper. Combine smartly to mix. Style and regulate seasonings for your liking. Upload extra heat water if essential to skinny out the dressing so it’s spoonable. Fold the dressing into the remainder of the substances till they’re smartly lined. Serves 2-4, relying on how hungry you’re. Garnish with a couple of further scallions, cranberries and cilantro.

Recipe Notes

If you wish to have this highly spiced, upload 1/4 teaspoon extra cayenne pepper to the dressing.
In case you to find the dressing sour, be happy so as to add 1-2 teaspoons of natural maple syrup to sweeten it up.

Vitamin

Serving: 1serving (according to 4)Energy: 213calCarbohydrates: 26.4gProtein: 5.9gFats: 10.2gSaturated Fats: 1.4gFiber: 6.3gSugar: 10.4g

Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Consume Love Eats

This submit was once initially printed on January 9, 2019, republished on September 16, 2021, and republished on October 11, 2023.