Eggnog is a scrumptious deal with vacation season deal with, however store-bought variations regularly have pasteurized eggs, super quantities of sweeteners, and different components. This conventional selfmade eggnog recipe is a smart supply of really useful fat, protein, spices, and non-compulsory heat from the alcohol.

Selfmade Eggnog Recipe With Coconut Milk

Eggnog could be a well being meals when it’s made historically (and you’ll utterly make this selfmade model non-alcoholic). Maximum eggnog recipes use complete milk and heavy cream however this one makes use of coconut milk for that wealthy, creamy style. It has most of the advantages of coconut, particularly the really useful medium chain fatty acids. It does have a noticeable coconut taste, however I feel it tastes even higher with the spiced darkish rum!

The addition of rum or brandy additionally makes this a keep-a-smile-on-your-face-because-the-kids-get-to-stay-up-past-midnight-on-Christmas-Eve beverage.

Eggnog from the grocer makes use of pasteurized eggs to forestall salmonella poisoning, however it additionally destroys probably the most vitamins. I’m ok with the use of frivolously cooked eggs on this recipe as a result of I am getting mine from a wholesome supply. For those who don’t have your personal coop, then search for free-range or pastured eggs from wholesome hens.

The right way to Use the Egg Whites

Since this recipe simply makes use of the egg yolks, you’ll have some egg whites left over. Listed below are a couple of concepts of what to do with them.