I am hoping you’re able for a little bit one thing indulgent and completely fantastic. I first revealed this french silk pie recipe again in 2015 and sought after to convey it again as a result of let’s face it, shall we all use a little bit chocolate presently.

Storytime about this wonderful pie: again when Tony and I had been relationship I began making his birthday dessert. The primary 12 months I made him a coconut cake with strawberry buttercream (AMAZING), however I in point of fact felt like I had to step it up a notch the 12 months after that. We were given chatting about how he beloved blueberry and banana cream pie and all issues chocolate. Then I requested him if he ever had French Silk Pie, and he proceeded to invite me what it was once.

Ummm… excuse me? Wait a minute… we’re relationship and also you haven’t had FRENCH SILK PIE?! Often referred to as the RICHEST and MOST DECADENT PIE on the earth! I used to be surprised. Fellow Minnesotans know all concerning the iconic Baker’s Sq..

So after all, as a result of I’m the birthday dessert wizard, I started on a quest to make him the most efficient french silk pie identified to mankind. On his birthday nearly 6 years in the past now, I made him this actual recipe decked out with candles on most sensible and me making a song satisfied birthday.

After his first few bites of the pie, I used to be involved when he didn’t say the rest. Did he find it irresistible? Did he hate it? What was once going down? Did I completely simply wreck his birthday?!

Such a lot of questions.

Seems he was once in chocolate pie ecstasy, often referred to as a euphoric response to scarfing down a slice of this french silk pie. He couldn’t say the rest as a result of he was once blown away. He advised me flat out it was once the most efficient factor he’s ever had, and that it was once his new favourite dessert; he simplest sought after my French Silk Pie any further.

And so right here I’m, after all re-sharing this recipe that we now hang close to and expensive to our chocolate-loving hearts. I believe it could make the very best addition on your vacation desk.

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What’s french silk pie fabricated from?

Should you’re like Tony and also you’ve by no means had french silk pie earlier than this recipe, you’re in for an actual deal with. It’s made with a candy crust, fluffy, chocolate mousse-like filling that has a fantastic texture, and crowned with whipped cream. Older variations of french silk pie was once made with pudding as the middle, however other folks converted to making extra of a mousse at the inside of as a substitute (which I LOVE).

Beneficial gear

Making selfmade french silk pie calls for a couple of key gear:

Get all of our go-to kitchen necessities right here!

Components in french silk pie

This epic french silk pie recipe has 3 elements: an oreo cookie crust, a fluffy, wealthy chocolate filling, and a number of whipped cream on most sensible. Right here’s the whole lot you’ll wish to make it:

• For the pie crust: we’re creating a hazelnut oreo cookie crust made simply with Oreos, hazelnuts, butter and a little bit salt. Really easy and SO scrumptious.
• For the filling: you’ll want darkish chocolate, butter, granulated sugar, vanilla, and eggs.
• For the topping: that recent whipped cream topping is made with heavy whipping cream and granulated sugar. I like to recommend topping with extra chocolate curls or chocolate shavings, too!

Extra wonderful crust choices

I like the hazelnut oreo crust with this french silk pie, however be at liberty to make use of a distinct crust in case you’d like! Right here’s what I will suggest:

• Be at liberty to make use of an ordinary crust like my selfmade all butter pie crust. Remember to blind bake the crust first as you’ll no longer be baking the pie after including the filling (like in apple or pumpkin pie).
• Take a look at the usage of different cookies for a distinct flavored cookie crust! Nutter butters will upload an excellent chocolate peanut butter taste (like in my banana cream pie), vanilla wafers or a graham cracker crust can be scrumptious.

Learn how to make the most efficient french silk pie

1. Make the crust. Pulse the cookies and hazelnuts in a meals processor till they’re finely chopped up, then upload the melted butter and salt and pulse once more till the mix is easily mixed. Press the mix into the ground and aspects of your greased springform pan, bake, after which let it cool.
2. Make the filling. Get started by means of melting chocolate in a saucepan, then set it apart to chill to room temperature. Beat in combination the butter and sugar within the bowl of a stand mixer till it’s gentle and fluffy, then beat within the vanilla and fold within the melted chocolate till it’s all nicely mixed. Upload the eggs separately, beating for 4 mins for every egg till the pie filling is thick and fluffy.
3. Compile & refrigerate. Pour the filling into your cooled, baked pie shell, quilt with plastic wrap, and refrigerate for no less than 8 hours.
4. Upload the toppings & consume. Whip in combination the heavy cream and sugar in an electrical combination till stiff peaks shape, then unfold the whipped cream over the pie filling. Garnish with chocolate shavings and serve!

Make the pie forward of time

You’ll simply make one or each portions of the french silk pie 1-2 days forward of time to save lots of time at the day-of vacation festivities.

• To make pie crust forward of time: after baking the pie crust, merely retailer it lined within the fridge till you’re able to collect and relax the remainder of the pie. Should you’re the usage of an ordinary pie crust (like my all-butter pie crust) you’ll make the pie dough forward of time and retailer it well-wrapped. within the refrigerator in a disc, or form it into your pie dish, quilt that, and retailer it within the refrigerator.
• To make filling forward of time: if you’ve blended the entire filling in combination, quilt the filling with plastic wrap in order that the plastic is touching the highest of the filling (to stop air from moving into) and relax the filling within the fridge till you’re able to collect the pie. You’ll additionally make the whipped cream topping forward of time and retailer it in an hermetic container till you’re able so as to add it to the pie!

Learn how to retailer french silk pie

Retailer any leftover french silk pie loosely lined with plastic wrap or foil within the fridge for as much as 3-4 days.

Extra wonderful truffles

Get all of my scrumptious dessert recipes right here!

I am hoping you’re keen on this selfmade deep dish french silk pie recipe! If you are making it you’ll want to depart a remark and a ranking so I know the way you loved it. Revel in, xo!

Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust

Prep Time 1 day day

Cook dinner Time 10 mins mins

General Time 1 day day 10 mins mins

ServesServes 12 slices

THE BEST french silk pie ever with a fantastic hazelnut oreo cookie crust and whipped cream topping. This wealthy, decadent, deep dish french silk pie recipe is best for birthdays or vacations!

Components

• For the crust:
• 20 oreo cookies, finely overwhelmed
• 1 cup uncooked hazelnuts
• ¼ cup butter, melted
• ⅛ teaspoon salt
• For the pie filling:
• 3 oz. darkish chocolate (no less than 60%)
• ¾ cup butter (1 1/2 sticks), at room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 eggs, at room temperature
• For the topping:
• 8 ounces heavy whipping cream
• 2-3 tablespoons granulated sugar
• To garnish: additional darkish chocolate

Directions

• Preheat oven to 350 levels F. Grease a 9 inch springfoam pan with nonstick cooking spray or melted butter.

• Get started by means of making the crust: Position cookies and hazelnuts within the bowl of a meals processor and pulse for 1-2 mins or till cookies are finely overwhelmed. Upload in melted butter and salt and procedure once more till nicely mixed. 

• Unload the mix into ready pie pan and press into the ground and facet frivolously. It must arise no less than an inch to an inch and a part at the aspects. Bake for 10 mins then take away from oven and position on a twine rack to chill.

• To make the pie filling: Soften darkish chocolate in a small saucepan over low warmth, stirring once in a while. As soon as chocolate is totally melted, put aside to chill for 5-10 mins.

• In a big bowl of an electrical mixer fitted with a whisk attachment, beat in combination butter and sugar for three mins or till sugar dissolves into the butter and is not grainy. You can see the butter flip a gentle yellow/nearly white colour and transform fluffy. That is just right! 

• Upload in vanilla and beat once more for 30 seconds. Subsequent fold in melted chocolate and blend once more in order that the chocolate is easily mixed with the butter and sugar. IMPORTANT: Be sure that the chocolate has cooled to room temperature, or the chocolate will soften the butter and wreck the filling.

• Subsequent upload eggs, separately, beating for 4 mins between every egg. You will want to use the whisk attachment if the usage of a KitchenAid mixer. (To be transparent: Upload an egg, beat for 4 mins on medium pace; then upload some other egg, beat on medium pace for 4 mins and repeat with ultimate egg and ultimate 4 minute blending.) Pie filling must be thick and fluffy at this level. If it is a bit runny, do not be concerned, it must thicken up right through refrigeration.

• Pour filling into cooled crust and canopy with plastic wrap. Refrigerate for no less than 8 hours, however ideally in a single day.

• As soon as pie is able to serve make the whipped cream topping: Upload heavy whipped cream and a couple of tablespoons of sugar to the bowl of an electrical mixer; beat on prime for 3-5 mins or till cream reaches stiff peaks. Style and upload further sugar if important and blend all over again. 

• Flippantly unfold whipped cream over pie filling, then garnish with darkish chocolate shavings. Serves 9-12, relying on how massive you narrow the slices. Pie will keep recent for a couple of days if correctly lined and saved within the refrigerator.

Recipe Notes

This pie makes use of uncooked eggs. You’ll use pasteurized eggs as a substitute to stop any meals diseases related to eating uncooked eggs.

Recipe by means of: Monique Volz // Bold Kitchen | Images by means of: Sarah Fennel // BromaBakery.com.

This publish was once initially revealed on November sixteenth, 2015, republished on December twenty second, 2021, and republished on November 14th, 2023.