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Egg Bites Recipe – Love and Lemons

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Egg Bites Recipe – Love and Lemons

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Want a tasty on-the-go breakfast? Make this egg bites recipe! Impressed through Starbucks, it is wholesome, flavorful, and simple to make in a muffin tin.


Egg bites


This egg bites recipe is the most efficient grab-and-go breakfast! The egg bites stay neatly within the refrigerator for a few days (and longer within the freezer), so that they’re nice for meal prep. Plus, they’re filled with protein and flavorful veggies for an energizing begin to the morning.

The recipe is loosely impressed through the well-known bacon and Gruyère Starbucks egg bites. They’re identified for his or her velvety texture, which Starbucks says comes from cooking them the use of the French sous vide methodology.

I’m now not about to get out a sous vide system to prepare dinner breakfast, so I needed to in finding differently to make those egg bites refined and creamy. My answer was once one easy component—cottage cheese!—which Starbucks additionally makes use of in its recipe. Mixed with the eggs, it provides those bites a super texture and wealthy, tacky taste. You’ve to check out them!


Egg bites recipe ingredients


Egg Bites Components

Right here’s what you’ll want to make this recipe:

  • Eggs, in fact! 6 huge eggs do the trick.
  • Complete milk cottage cheese – The name of the game component! It provides this recipe an AMAZING custardy texture and tacky style. Plus, it provides numerous protein!
  • Recent spinach – Starbucks rather a lot up its egg bites with bacon and Gruyère cheese, however I really like those with recent veggies! The spinach provides a ravishing inexperienced fleck and earthy taste. Be at liberty to make use of frozen spinach as a substitute of unpolluted.
  • Roasted crimson peppers – Make selfmade roasted crimson peppers, or simplify this recipe through the use of jarred peppers from the shop.
  • Inexperienced onions – For savory taste.
  • And salt and pepper – To make all of the flavors pop!

In finding all the recipe with measurements beneath.

Permutations

I really like this recipe as written, however if you wish to experiment with different veggies, be at liberty!

A sprinkle of cheese on most sensible could be tasty too! I really like those with shredded cheddar cheese or crumbled feta cheese.

Notice: I like to recommend sticking to about 1 1/4 cups greens general—to any extent further will upload an excessive amount of moisture.


Egg mixture in blender


Tips on how to Make Egg Bites

This recipe is straightforward to make! Right here’s the way it is going:

First, mix the egg aggregate. Crack the eggs right into a blender and upload the cottage cheese, salt, and pepper. Mix till easy. Set the combination apart whilst you prep the veggies.

To organize the greens, get started through cooking the spinach. Steam it for 1 minute, or till wilted. Switch it to a strainer and squeeze out the surplus water. Check out to take away as a lot liquid as imaginable—you don’t need the egg bites to be watery! More or less chop the spinach.

Chop the peppers and scallions and position them in a medium bowl. Upload the spinach and blend to mix. Measure 1/4 cup of the veggies and put aside.


Adding vegetables and eggs to muffin cups


Subsequent, compile the egg bites. Grease a nonstick muffin tin with olive oil or cooking spray. Then, flippantly divide all however the reserved 1/4 cup greens some of the muffin cups. Pour the egg aggregate on most sensible, dividing it flippantly some of the cups. You’ll want a couple of scant 1/4 cup for each and every one. In any case, most sensible with the reserved veggies.

Bake the egg bites at 350°F for 18 to 22 mins, or till the eggs are set. Let cool within the pan for five mins earlier than taking part in.

That’s it!


Egg bites in muffin pan


Egg Bites Recipe Guidelines

  • Use a nonstick muffin tin. Those egg bites like to stick with the pan, so be certain your muffin tin is nonstick. In the event you don’t have a nonstick pan, a excellent selection is a silicone mould. It’ll mean you can simply to come out the egg bites!
  • Cause them to forward. Those egg bites stay neatly in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave for a fast on-the-go breakfast!
  • You’ll be able to additionally freeze them. If you wish to stay the egg bites round for various days, I like to recommend freezing them. Permit them to chill to room temperature, after which seal them in an hermetic container or freezer bag. Retailer them within the freezer for as much as 3 months. Permit frozen egg bites to thaw in a single day within the refrigerator earlier than zapping them within the microwave to reheat.


Egg bites recipe


Extra Wholesome Breakfast Recipes

In the event you love this recipe, take a look at the sort of wholesome breakfast concepts subsequent:

Egg Bites

Prep Time: 10 mins

Cook dinner Time: 20 mins

Overall Time: 30 mins

Serves 12

Impressed through Starbucks, those simple egg bites are a wholesome, scrumptious grab-and-go breakfast! See the weblog put up above for garage, freezing, and reheating directions. Gluten-free.

Save you your display from going darkish

  • Preheat the oven to 350°F and grease a nonstick muffin tin with olive oil.

  • In a blender, position the eggs, cottage cheese, salt, and several other grinds of pepper. Mix till easy.

  • Position the spinach in a steamer basket and set over a pot stuffed with 1 inch of water. Carry the water to a simmer, quilt, and steam for 1 minute, or till the spinach is wilted. Switch to a strainer and squeeze out the surplus water. More or less chop.

  • Position the spinach in a medium bowl and upload the peppers and scallions. Toss to mix and measure ¼ cup of the combined greens. Put aside.

  • Calmly divide the remainder veggies some of the muffin cups. Pour a scant ¼ cup of the egg aggregate over the greens in each and every neatly. Divide any last egg aggregate flippantly some of the wells. Calmly sprinkle the reserved ¼ cup greens on most sensible.

  • Bake for 18 to 22 mins, or till the eggs are set. Let cool for five mins earlier than eliminating from the pan.

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