Momofuku noodles are scrumptious on their very own. We made those noodles fancy and took them to the following degree with some easy additions. They’re now our favourite weeknight dinner of all time!

Momofuku noodles have been created by means of A-sha and Momofuku , a cafe staff and market. They’re freaking wonderful and Crew Have compatibility Foodie (and the remainder of the sector) are obsessive about their dried noodles.

No longer simplest do we like the noodle packs on their very own, however our favourite factor to do is take the noodles and make a large ole’ ramen noodle bowl out of them. This fancy Momofuku recipe is made with a scrumptious scallion salad and a couple of different easy elements.

What’s on this Momofuku Noodles recipe?

• Soy and Scallion Noodles: Momofuku has 3 flavors of dried noodles, and the soy scallion is our favourite. The opposite two flavors are scrumptious and highly spiced (particularly for a Minnesotan).
• Chili crunch: this chili crunch is having a second and there are such a large amount of different manufacturers that experience recreated it. You’ll be able to in finding it on Amazon, Goal, and different manufacturers at puts like Dealer Joe’s. It’s crunchy and provides the very best quantity of kick to those noodles.
• Scallion salad: it may be tempting to skip this salad as a result of scallions are tedious to cut. Our recommendation is not to skip the scallion salad. It’s the very best addition to those bowls!

Substitutions & Permutations

We evolved this recipe with our favourite issues to make it a very easy and balanced dinner. The noodles, scallion salad, mushrooms, and soft-boiled egg. Alternatively, be at liberty to make it your personal.

If you’re in search of a spicier noodle, give the highly spiced soy or the tingly chili noodles a take a look at!

Upload animal protein to this ramen bowl for a bit further protein spice up. Take a look at those garlic honey rooster thighs, steak, or red meat shoulder.

The way to Retailer Leftover Momofuku Noodles

Meal Prep: if you’re meal-prepping those bowls, we advise storing all parts of the dish one by one till able to serve.

Once you have made those fancy Momofuku noodles, allow them to cool and retailer them within the refrigerator for as much as 4-5 days.

Reheating directions: you’ll be able to throw all the elements in a scorching skillet with oil and make it right into a noodle stir fry.

Serving Tips

We suggest serving this dish as written beneath however if you’re in search of different dishes to serve with it as a big meal check out any of the proteins or salads beneath.

Fancy Momofuku Noodles

This semi-homemade recipe is made together with your favourite Momofuku noodle pack, scallion salad, mushrroms, and comfortable boiled eggs. Able in half-hour.

Prep:20 mins mins

Prepare dinner:20 mins mins

Overall:40 mins mins

Substances

Inexperienced Onion Salad

• 2 bunches of inexperienced onions ~10 onions
• ¾ cup chopped recent cilantro
• 1 sheet nori ~⅓ cup crumpled*
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• ½ teaspoon kosher salt

Different Substances

• 4 massive eggs
• 4 Momofuku Soy and Scallion Noodle Packets*
• Non-compulsory: chili crunch

Directions 

• Get ready the golf green onions. Slice the golf green onions into 3-inch lengthwise items, the white and the golf green portions. Then, slice the 3-inch items into skinny strips. Repeat till all the inexperienced onions were sliced. Switch the golf green onions to a bowl.

• Upload the cilantro to the bowl. Then, weigh down the nori together with your fingers and upload that to the bowl and toss.

• In a separate bowl, whisk the rice vinegar, sesame oil, and salt in combination. Pour the dressing over the herbs and toss till the whole thing is covered. Position the salad within the refrigerator.

• Get ready the soft-boiled eggs. Deliver a small pot of water to a boil and sparsely upload the eggs to the water. Let the eggs boil for 7 mins after which switch them to an ice tub

• Peel the eggs and put aside.

• Get ready the mushrooms. Warmth sesame oil in a big skillet over medium warmth. Upload the mushrooms to the oil and toss. Season with salt and sauté the mushroom for 8-10 mins simplest tossing each and every couple of minutes.

• When the mushrooms have launched their liquid and turn out to be glossy, no longer browed, take away them from the warmth and toss them with soy sauce. Put aside.

• Prepare dinner the noodles. Result in 6 cups of water to a boil. Upload the Momofuku noodles to the boiling water and stir to split. Prepare dinner the noodles for 3-4 mins or till al dente.

• Pressure the noodles and switch them again to the saucepan. Upload the dried scallion and sauce packets to the noodles and stir till the noodles are covered within the sauce.

• Get ready the noodles. Frivolously separate the noodles into 4 massive bowls. Then, most sensible the noodles with the golf green onion salad, mushrooms, and one egg in keeping with bowl (sliced in part). Method to serve the noodles with about 1 teaspoon of Momofuku chili crunch. Serve straight away.

Pointers & Notes

• You’ll be able to use 2 tablespoons of furikake as an alternative to 1 sheet of crumbled nori.
• Choice to make use of a special taste of Momofuku noodles. The highly spiced soy and tingly chili are considerably spicier than the soy scallion. From a bunch of other folks with Minnesotan spice tolerances.
• You’ll be able to upload different elements to those fancy Momofuku bowls. Broiled bok choy, fried eggs, sriracha, sesame cashews, and so on. Lead them to your personal.
• White wine vinegar or pink wine vinegar will also be substituted for rice vinegar if wanted.

Vitamin information

Energy: 201kcal Carbohydrates: 19g Protein: 8g Fats: 9g Fiber: 1g Sugar: 3g