We’ve been on a comfortable fall breakfast kick and I’m no longer mad about it. With the times feeling shorter and cold mornings right here, there’s really not anything relatively like a heat, tremendous nourishing breakfast to get up to.

Are you in a position for a gorgeous baked oatmeal that tastes like dessert?! Just right. I necessarily took my pumpkin pie recipe as inspiration and made it into a fantastic baked oatmeal that tastes like pumpkin pie for breakfast!

This pumpkin baked oatmeal has the whole thing that you must need in an oatmeal bake. It’s full of comfy spices, is completely candy, and has the BEST texture that appears like a pass between pumpkin bread and oatmeal. I first examined the recipe a few months again with our complete crew and the three people fell in LOVE.

Since then I added a stupendous, mild cream cheese glaze for an additional deal with and this recipe briefly turned into considered one of my fav oatmeal bakes I’ve ever made. The most productive portions? It makes use of a complete can of pumpkin, so that you gained’t really feel such as you’re losing that ultimate little bit! I additionally examined it as pumpkin oatmeal truffles and it got here out unbelievable. Sidney and Viggo devoured up the truffles for breakfast one week so you realize they’re a success.

Make a batch in your breakfast meal prep this week and be happy to avoid wasting for later should you’d like! Watch your kiddos (or your roommate) consume.

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Fall in LOVE with pumpkin pie (for breakfast)

This hearty and scrumptious pumpkin baked oatmeal grew to become out even higher than I may’ve imagined. It’s:

• Made with a complete can of pumpkin, so no want to let any cross to waste! Pumpkin provides an enormous spice up of diet A, diet C, antioxidants, and fiber, so you realize you’re getting the products with the entire can on this recipe.
• Simple to develop into truffles, which is Sidney and Viggo’s favourite solution to devour it.
• Freezer-friendly and nice for meal prep! Experience all of it week or freeze slices for speedy breakfasts down the street.

The whole thing you’ll want to make pumpkin baked oatmeal

This warming pumpkin oatmeal bake is really the very best solution to get up. It’s flavorful, filling, and SO simple to make. Right here’s the whole thing you’ll want to make it:

• Pumpkin puree: as I discussed, you’ll want one entire can of pumpkin puree on this recipe. Be happy to additionally make your personal pumpkin puree the usage of this educational!
• Eggs: you’ll want 2 eggs on this pumpkin oatmeal bake.
• Sweetener: we’re naturally sweetening the baked oatmeal with some coconut sugar and natural maple syrup. You’ll be able to additionally use brown sugar rather than the coconut sugar.
• Rolled oats: the important thing to easiest baked oatmeal! Be happy to make use of gluten loose rolled oats to stay the recipe gluten loose.
• Spices: a complete tablespoon of pumpkin pie spice?! Sure, please. See underneath for a very simple solution to make your personal, too.
• Baking staples: don’t put out of your mind the vanilla extract, baking powder (no longer soda!) and salt.
• Not obligatory additions: I really like to combine in chopped pecans and best the baked oatmeal with an attractive cream cheese glaze. For the glaze, you’ll simply want cream cheese, powdered sugar, vanilla, and a bit of milk. So just right!

Make your personal pumpkin pie spice

If you happen to don’t have store-bought pumpkin pie spice you’ll merely blend in combination 1 ½ teaspoons cinnamon, ½ teaspoon nutmeg, ½ teaspoon floor ginger and ½ teaspoon allspice. Simple!

Can I exploit fast or metal minimize oats?

I might no longer suggest the usage of metal minimize oats since the texture of this pumpkin oatmeal bake may not be very other. Be happy to make use of fast oats when you have them readily available, however I’d suggest including a little bit greater than the recipe requires.

Scrumptious tactics to jazz up your pumpkin oatmeal bake

This pumpkin pie baked oatmeal is excellent for including your fav mix-ins and toppings! Listed here are a few of my fav tactics to revel in it:

• Switch the glaze: I really like this served heat with peanut or almond butter unfold on best, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD!
• Get comfy: serve a slice of the baked oatmeal in a bowl with a bit of milk. OMG!
• Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = fit made in heaven.

Wish to make pumpkin oatmeal truffles?

It’s really easy and nice for youngsters! Sidney and Viggo LOVED this baked oatmeal as truffles. Merely:

1. Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the pumpkin oatmeal bake batter into the muffin tin — you must get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and revel in!

Storing pointers

Ensure that the pumpkin baked oatmeal has cooled utterly, after which quilt the pan with tinfoil earlier than moving it to the fridge. It’ll keep just right coated within the fridge for 4-5 days. You’ll be able to additionally shop particular person slices in hermetic bins for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly pumpkin baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, minimize it into 6 or 8 squares and wrap every sq. in plastic wrap and tinfoil. You’ll be able to additionally freeze all the baked oatmeal for later via wrapping it neatly and putting it within the freezer.
• To reheat: whilst you’re in a position to devour it, position an unwrapped frozen sq. of the pumpkin oatmeal bake on a microwave protected dish and microwave it at 30 2d durations for 1-2 mins. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s coated with tinfoil.

Extra oatmeal recipes to check out

Get all of my oatmeal recipes right here, and much more pumpkin recipes right here!

I am hoping you’re keen on this pumpkin pie baked oatmeal recipe! If you are making it remember to go away a remark and a score so I know the way you loved it. Experience, xo!

Pumpkin Pie Baked Oatmeal

Prep Time 15 mins mins

Cook dinner Time 35 mins mins

Overall Time 50 mins mins

ServesServes 6 servings

Comfy and scrumptious pumpkin baked oatmeal that really tastes like your favourite pumpkin pie! This nutritious pumpkin oatmeal bake makes use of up a complete can of pumpkin puree and is stuffed with warming spices. Choices so as to add chopped nuts and an attractive cream cheese glaze for an additional deal with! The easiest wholesome breakfast for fall that is freezer-friendly.

Elements

• For the rainy elements:
• 1 (15 ounce) can pumpkin puree
• 2 eggs
• 1 ¼ cup milk of selection
• ⅓ cup coconut sugar (or sub brown sugar)
• ¼ cup natural maple syrup
• 1 teaspoon vanilla extract
• For the dry elements:
• 2 ½ cups old skool rolled oats, gluten loose if desired
• 2 teaspoons baking powder
• 1 tablespoon pumpkin pie spice
• ¼ teaspoon salt
• Not obligatory mix-ins:
• Not obligatory, however really useful: ½ cup chopped pecans
• Not obligatory cream cheese glaze:
• 2 tablespoons softened cream cheese
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1-2 teaspoons milk of selection, to skinny glaze

Directions

• Preheat the oven to 350 levels F. Grease a 9×9 inch pan and put aside.

• In a big bowl, whisk in combination the pumpkin, eggs, milk of selection, coconut sugar, natural maple syrup, and vanilla till neatly mixed.

• Upload the dry elements to the bowl with the rainy elements: oats, pumpkin pie spice, baking powder and salt. Combine till mixed, then fold in chopped pecans, if the usage of.

• Pour combination into ready pan and clean best. Bake for 35-45 minutes or till the perimeters are reasonably golden brown and the center is ready. Permit to chill for 10 mins whilst you are making the non-compulsory cream cheese glaze, if the usage of.

• In a small bowl, whisk in combination the softened cream cheese, powdered sugar, vanilla and milk till clean. Drizzle over the baked oatmeal and best with further chopped pecans, if desired. Minimize into slices and revel in! Serves 6-8.

Recipe Notes

To make into baked oatmeal truffles: divide the batter right into a ready muffin tin covered with muffin liners and bake for 20-25 mins till the oatmeal truffles are set. You must get 10-12 oatmeal truffles.
Be happy to skip the cream cheese glaze: I really like this served heat with peanut or almond butter unfold on best, plus a drizzle of maple syrup and a sprinkle of sea salt. SO GOOD! It’s additionally superb served in a bowl with a bit of milk. OMG!
Make it indulgent: be happy to throw in ½ cup chocolate chips earlier than baking. Pumpkin + chocolate chips = fit made in heaven.

Diet

Serving: 1serving (with out nuts or glaze)Energy: 290calCarbohydrates: 54.7gProtein: 8.3gFats: 4.8gSaturated Fats: 0.9gFiber: 6.7gSugar: 21.5g

Recipe via: Monique Volz // Bold Kitchen | Images via: Devour Love Eats

This put up used to be at first printed on October 4th, 2022, and republished on September twenty seventh, 2023.