This Hen Adobo attracts inspiration from the famed nationwide dish of the Philippines. Hen drumsticks are marinated in a tangy, candy, and garlicky sauce and are cooked till smooth. The result’s amazingly tasty and remarkably easy to make.

Simple Hen Adobo Recipe

Hen Adobo is a dish discovered in lots of cuisines international. My favourite rendition is from the Philippines. That is my take in this flavorful entree. It’s transform a go-to recipe in my family, and I can’t look ahead to you to take a look at it.

If rooster adobo sounds intimidating to you, please let me guarantee you that that is in reality an excellent easy recipe. All it’s important to do is marinate succulent rooster drumsticks in a flavorful sauce this is candy, savory, tangy, garlicky, and simply downright scrumptious all on the identical time. As soon as the rooster is marinated, it’s simmered in that exact same marinade till smooth.

In the end, the rooster is tossed beneath the broiler to crisp up whilst the cooking juices are boiled down right into a silky clean, flavor-packed relief. The sauce is spooned over the rooster, and voila! You’ve were given one of the most very best rooster dishes you are going to ever style.

What’s Adobo?

Adobo is a rainy marinade in some cultures, however it may be a dry rub for others. To others nonetheless, adobo is a protein-packed stew. The Filipino model evokes this actual adobo. Even supposing it varies from area to area and from family to family, within the Philippines, the time period “adobo” refers to a protein (in most cases rooster or beef) marinated in a flavorful combination involving vinegar, soy sauce, garlic, and easy herbs and spices. The protein is simmered within the marinade till smooth.

What Is Adobo Hen Made Of?

Right here’s an inventory of components had to make those easy rooster adobo drumsticks.

• Hen drumsticks – Different rooster cuts are k to make use of, ideally bone-in and skin-on for very best taste absorption. Thighs or legs make nice drumstick substitutes. The usage of rooster breasts or boneless, skinless cuts might yield a much less smooth, flavorful end result.
• Apple cider vinegar
• Low sodium soy sauce – You’ll be able to use liquid aminos as a substitute if you want.
• Garlic
• Mild brown sugar
• Entire black peppercorns
• Overwhelmed crimson pepper
• Bay leaves
• Inexperienced onions
• Cooked rice – For serving.

How you can Make Hen Adobo

If rooster adobo sounds overseas, fancy, and unapproachable to you, suppose once more. This recipe is gloriously easy. Right here’s a handy guide a rough rundown on make it. Don’t omit to scroll to the recipe card beneath for extra detailed directions.

• Marinate the rooster. Combine the rooster, apple cider vinegar, soy sauce, garlic, mild brown sugar, peppercorns, crimson pepper, and bay leaves in a big zip-top bag. Seal the bag and refrigerate for two hours.

• Prepare dinner the rooster. Warmth a big non-stick pan over top warmth. Pour the rooster and the marinade into the pan and produce it to a boil. Scale back the warmth to a simmer, quilt, and cook dinner for half-hour. Flip the drumsticks midway via cooking.

• Broil. Preheat the broiler to your oven and line a baking sheet with foil. Prepare the drumsticks in one layer on a baking sheet and broil for 4 mins.

• Scale back the sauce. Whilst the rooster is broiling, cook dinner the remainder sauce over top warmth till lowered to a maple syrup consistency.
• Put all of it in combination. Switch the rooster to a serving plate and brush with the ready sauce.
• Serve over cooked rice and garnish with inexperienced onions.

Pointers for Good fortune

Wish to pass the additional mile to assist this adobo rooster reside as much as its complete possible? Observe those easy guidelines and tips and also you’ll be in your manner.

• Watch out with the vinegar. A very acidic marinade may cause the beef to improve and transform rubbery. So measure sparsely right here. An excessive amount of vinegar can yield an uncongenial texture.
• Don’t skimp on marinade time. Give the rooster quite a lot of time to take in the marinade. Anything else lower than 2 hours will finish you with a a long way much less flavorful dish.
• Use bone-in skin-on rooster. Whilst you’ll be able to use boneless, skinless cuts, you are going to discover a extra deeply flavorful entree in case you go for bone-in, skin-on. Consider me. 🙃
• Don’t omit to turn the rooster. Midway via its time within the pan, turn the rooster. This may occasionally make sure that it chefs frivolously and that each and every inch of rooster is steeped in scrumptious marinade.
• Watch that broiler. Broilers are tough. They may be able to crisp up the rooster in no time. I like to recommend 4 mins beneath the broiler for this recipe however control the drumsticks; in the event that they begin to get too brown, pull them out.
• Make it forward. Make a double or triple batch of this flavorful rooster adobo. Earlier than cooking, retailer the extras within the freezer for as much as 3 months. When you’re in a position to revel in, permit the marinated rooster to thaw within the fridge sooner than continuing with the recipe as you typically would.

What to Serve With Hen Adobo Drumsticks

It’s possible you’ll need to tear the beef off of those rooster adobo drumsticks and revel in them on their very own. There’s not anything mistaken with that, however they’re even higher when served with a facet dish or two. Listed below are some concepts for you.

How you can Retailer & Reheat Leftovers

• Cool the rooster totally, and retailer in an hermetic container within the refrigerator for as much as 4 days.
• To reheat, position the rooster in a foil-covered baking dish and reheat at 350°F for 20 mins.
• Freezing the Hen: Cool it, seal it in an hermetic container, and freeze it for as much as 3 months.
• Thaw within the refrigerator sooner than reheating as above.

Extra Simple Hen Recipes

Hen is any such versatile protein. Nearly each and every tradition turns out to have numerous tactics to cook dinner it up. Listed below are a few of my favourite simple rooster recipes from world wide. I’m hoping you prefer them!

ENJOY!