This flank steak marinade is straightforward to make and filled with 7 flavorful components. Use it to marinate any flank steak. Revel in!

Pass-To Flank Steak Marinade

Let’s make our go-to flank steak marinade! It comes in combination merely with 7 easy-to-find components, and marinates this inexpensive lower of pork to smooth and flavorful perfection. Use this marinade for the whole lot from grilled flank steak to flank steak tacos.

Flank Steak Marinade Components

• Worcestershire sauce: many steak marinades have Worcestershire in them and this flank steak marinade does, too. As a result of this can be a vinegar-based sauce that has components like anchovies, garlic and tamarind it makes for a salty sauce that pairs completely with steak.
• Balsamic vinegar: balsamic vinegar now not most effective supplies a slightly of sweetness with out including sugars, however the acid within the vinegar additionally is helping to wreck down the beef to advertise tenderness.
• Minced garlic: including recent garlic to any marinade provides such a lot taste. We don’t counsel substituting for garlic powder.
• Olive oil: the olive oil binds all the steak marinade components in combination.
• Contemporary lemon juice: a little of lemon juice lightens up this marinade and aids in tenderizing the steak prior to you prepare dinner it.
• Cracked pepper corns: we extremely counsel the use of freshly cracked pepper corns on this marinade to infuse the flank steak with wonderful peppery taste.
• Kosher salt: salt is important to assist tenderize the beef because it marinates.

Tips on how to Make Flank Steak Marinade

1. Mix: merely mix all the components in a bowl or jar and blend to mix.
2. Marinate: Position your steak right into a dish or huge gallon-size bag and pour the marinade over it. Make certain that either side are great and covered.
3. Let sit down: Let flank steak marinate for no less than half-hour or so long as in a single day. Refrigerate the steak if marinating for greater than half-hour.

How lengthy will have to steaks marinate?

We propose marinating steak for no less than 2 hours or so long as in a single day. The longer you marinate steak the extra smooth your steak might be. Not like salmon, you’ll marinate steak for a little longer with out lemon juice cooking the steak.

Is flank steak a excellent lower of meat?

I’m certain you’ve heard that flank steak is a tricky lower of meat, and in some circumstances it may be. It may be tricky and chewy as a result of this can be a very lean lower of pork, but if correctly tenderized and flavored, flank steak is tremendous flavorful and smooth.

Best Pointers

Don’t skip the beef tenderizer: Now not most effective is it essential to pound flank steak in order that it’s all of the similar thickness and chefs calmly, but in addition is helping to tenderize the steak so it’s now not as tricky.

Use the textured aspect of the meat tenderizer to pound the flank steak till it’s all of the similar thickness. Don’t be afraid to position some elbow grease into it 😀

Permit for sufficient time to marinate: at a minimal, permit your flank steak to marinate for least half-hour. However please know that the longer flank steak marinates, the extra smooth it’ll be. Be at liberty to meal prep your flank steak and make allowance it to marinate within the refrigerator in a single day.

Double or triple to serve a crowd: as a result of this marinade is made with a brief record of straightforward components, it may simply be doubled or tripled if you happen to’re serving steak for a crowd.