I’ve were given brunch and brilliant, contemporary citrus flavors at the thoughts and I’m now not mad about it. After sharing all of my perfect lemon recipes with you ultimate weekend I were given much more excited to proportion this wonderful recipe that simply so occurs to be best possible for Mom’s Day brunch (and in reality any day). I do know you’re all obsessive about this lemon blueberry baked oatmeal, so get able for a brand new technique to experience the ones scrumptious flavors.

Those are the most productive, fluffiest lemon blueberry pancakes you’ll ever devour. I imply, simply have a look at that stack! No longer most effective is the feel *chef’s kiss* with the ones stunning golden edges, however those pancakes additionally pack 9g of protein in step with serving because of greek yogurt. I made those small children gluten loose for you the usage of gluten loose oat flour, which, as you already know through now, you’ll simply make proper at house.

Don’t disregard the ones lovable little poppy seeds for an additional spring-y vibe, and you should definitely best your stack with additional berries & maple syrup. As all the time I’ve integrated quite a few tactics to customise those pancakes in your liking, so upload them in your brunch menu ASAP!

The whole lot you’ll wish to make lemon blueberry pancakes

Those wholesome lemon blueberry pancakes are naturally sweetened, full of protein, and bursting with contemporary lemon taste. What extra may you need? Right here’s the whole thing you’ll wish to lead them to:

• Flour: we’re the usage of oat flour to provide those pancakes the easiest texture. Stay them gluten loose through the usage of gluten loose oat flour, and spot underneath for learn how to make your personal oat flour proper at house!
• Baking staples: you’ll additionally want baking powder (now not soda!), salt, and poppy seeds for that lemon poppy seed taste.
• Yogurt: I love to make use of vanilla greek yogurt or siggi’s plant primarily based yogurt to stay the pancakes dairy loose, however any greek yogurt will do! Yogurt provides the easiest quantity of moisture and a spice up of protein.
• Egg: you’ll want 1 egg on this recipe to lend a hand dangle the pancakes in combination.
• Lemon: we’re getting all the lemon taste from contemporary lemon juice and zest.
• Milk: you’ll additionally want slightly milk of selection for moisture. I love to make use of unsweetened vanilla almond milk.
• Sweetener: we’re including only a tablespoon of coconut sugar to naturally sweeten the pancakes. You’ll even be including some vanilla extract and almond extract for fantastic taste — the almond extract makes the pancakes style like your fav lemon poppy seed bread or cake!
• Combine-ins: don’t disregard the contemporary blueberries, and avoid wasting to sprinkle on best!
• Oil: to cook dinner the pancakes you’ll additionally want olive oil, coconut oil, butter, or vegan butter.

Customise those wholesome lemon blueberry pancakes

There are a couple of tweaks to those simple lemon blueberry pancakes that you’ll make that may nonetheless stay them scrumptious and fluffy! Right here’s what I will counsel:

• Stay them dairy loose: merely use your favourite dairy loose yogurt and dairy loose milk. You’ll additionally need to cook dinner the pancakes in oil or vegan butter.
• For the blueberries: be happy to make use of raspberries as a substitute, they’ll be scrumptious!
• For the coconut sugar: you’ll additionally use common, natural cane sugar as a substitute.

Can I take advantage of a distinct flour?

Sadly, I will not counsel an alternative choice to the oat flour, however you’ll simply make your personal flour proper at house the usage of rolled oats! Get all of my pointers & tips right here and upload your oat flour proper into this lemon blueberry pancake recipe. Have in mind to make use of gluten loose rolled oats for those who’d love to stay those pancakes gluten loose.

Upload slightly additional pleasure

To make those lemon blueberry pancakes additional particular, build up the almond extract to one/2 teaspoon. The flavour is astounding, believe me! Particularly for those who love almond taste.

Find out how to make best possible lemon blueberry pancakes

1. Whisk the dry elements. Get started through whisking in combination the oat flour, baking powder, poppy seeds and salt.
2. Combine the rainy elements. In a separate bowl, whisk in combination the yogurt, egg, lemon juice & zest, milk, sugar, vanilla and almond extracts.
3. Mix the batter. Upload the dry elements to the rainy and blend till simply mixed. If the batter turns out too thick, simply upload some other tablespoon of milk. Fold within the blueberries.
4. Cook dinner your pancakes. Coat a griddle with butter or oil and position it over medium warmth. Drop 1/4 cup of batter for every pancake and cook dinner for 2-4 mins till the pancakes blow his own trumpet and you spot bubbles at the edges, then turn & cook dinner till golden brown. Have in mind to get all of my perfect pointers for cooking pancakes right here!
5. Best & serve. When you’ve cooked all your pancakes, best with additional blueberries and a drizzle of maple syrup and experience!

Stay your pancakes heat for brunch

In the event you’re serving breakfast or brunch for a crowd, be happy to make those gluten loose lemon blueberry pancakes forward of time and stay them heat within the oven! Merely position your oven at 200 levels F, upload your pancakes to a baking sheet or oven-safe plate, and position them within the oven till you’re able to serve.

Freezer-friendly lemon blueberry pancakes

Sure, you’ll make those fluffy lemon blueberry pancakes forward of time and serve them at a later date!

1. Position the pancakes on a baking sheet so that they aren’t touching and position them within the freezer for half-hour (this is known as a flash freeze).
2. Position the frozen pancakes in freezer secure luggage or boxes and freeze for as much as 3 months.
3. As soon as able to reheat, merely upload pancakes to a plate and microwave for 30-60 seconds or till heat.

Extra pancake recipes you’ll love

Get all of my wonderful pancake recipes right here!

I’m hoping you like those wonderful lemon blueberry pancakes. If you’re making them you should definitely depart a remark and a score so I understand how you loved them!

The Fluffiest Lemon Blueberry Poppy Seed Pancakes (top in protein, gluten loose!)

Deliciously fluffy lemon blueberry pancakes with greek yogurt for a ravishing spice up of protein! Those wholesome lemon blueberry pancakes are made gluten loose because of oat flour and are full of brilliant flavors from contemporary blueberries, lemon juice & zest. Upload poppy seeds for a stupendous spring twist and do not disregard additional berries on best!

Substances

• For the dry elements:
• 1
  cup
  oat flour + 1 tablespoon
• 2
  teaspoons
  baking powder
• 2
  teaspoons
  poppy seeds
• ¼
  teaspoon
  salt
• For the rainy elements:
• ½
  cup
  vanilla greek yogurt or sub dairy loose yogurt (i really like siggi’s plant primarily based yogurt)
• 1
  egg
• Zest from 1 lemon
• 3
  tablespoons
  freshly squeezed lemon juice
• ¼
  cup
  unsweetened vanilla almond milk, plus extra if essential (any milk will have to paintings!)
• 1
  tablespoon
  coconut sugar or natural cane sugar
• 1
  teaspoon
  vanilla extract
• ¼
  teaspoon
  almond extract
• For the mix-in:
• 2/3
  cup
  contemporary blueberries, plus additional for serving
• For cooking:
• Butter, olive oil or coconut oil

Directions

1. In a medium bowl, whisk in combination the oat flour (1 cup + 1 tablespoon), baking powder, poppyseeds and salt. Put aside.

2. In a separate massive bowl, whisk in combination yogurt, egg, lemon zest, lemon juice, almond milk, coconut sugar, vanilla and almond extract till neatly mixed.

3. Upload the dry elements to the rainy elements and blend with a wood spoon till neatly mixed; gently stir in blueberries, if the usage of. If the batter is just too thick, upload 1 tablespoon milk; if the batter is just too skinny, upload 1 tablespoon extra oat flour. (In response to the yogurt emblem you utilize the batter thickness might very relatively.)

4. Flippantly coat a griddle with butter and position over medium warmth. Upload 1/4 cup of the batter to the griddle for every pancake and cook dinner for 2-4 mins till the pancakes blow his own trumpet and you spot bubbles alongside the perimeters. Turn truffles and cook dinner till golden brown on underside. In the event you to find that pancakes are browning too briefly then you want to decrease the warmth a little. I in most cases get started on medium warmth, then lower to medium low later in order that my pancakes do not burn.

5. Wipe the skillet blank and repeat with extra butter or oil and last batter. Makes 8 massive pancakes overall. Serve with maple syrup and additional blueberries on best.

Recipe Notes

To stay pancakes dairy loose: use a dairy loose yogurt and dairy loose milk of selection. Remember to cook dinner the pancakes in oil or vegan butter.

*To make your personal oat flour: you’ll simply make your personal flour proper at house the usage of rolled oats! Get all of my pointers & tips right here and upload your oat flour proper into this pancake recipe.

For an additional little little bit of pleasure, build up the almond extract to ½ teaspoon. It makes those pancakes wonderful, believe me! Particularly for those who love almond taste.

Be at liberty to sub raspberries for the blueberries.

Vitamin

Servings: 4 servings

Serving measurement: 2 pancakes

Energy: 229kcal

Fats: 6.7g

Saturated fats: 2.1g

Carbohydrates: 33.1g

Fiber: 3.1g

Sugar: 9.5g

Protein: 9.6g

Recipe through: Monique Volz // Formidable Kitchen | Images through: Devour Love Eats