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This French toast casserole recipe is cushy and cinnamon-spiced, with a crunchy streusel topping! A unique breakfast that can wow everybody.
Taking a look to provoke on a weekend morning? Right here’s a certain guess: this knock-out French toast casserole recipe! The ground layer is custardy and spiced with cinnamon and nutmeg: it tastes similar to your favourite morning French toast. It’s then lined in a crunchy streusel layer, crumbly with oats, pecans and much more cinnamon. The mix of textures and added hit of sweetness is natural morning goodness! This one’s for particular mornings (guests on the town? birthday breakfast?), and the flavors completely ship.
Substances on this French toast casserole recipe
French toast casserole can also be made quite a lot of techniques. You’ll be able to merely make complete items of baked French toast (however we expect that’s one thing totally other!). This one is extra like a bread pudding, the place the bread is soaked in a custard after which baked till cushy and golden. It’s were given an added layer of a streusel topping, which infuses a separate layer of texture and a touch extra sweetness. Right here’s what you’ll want:
- Sourdough or French bread
- Eggs
- Milk
- Cream
- Brown sugar
- Turbinado or demerara sugar
- Vanilla
- Cinnamon and nutmeg
- Oats
- Pecans
- Flour
- Butter
The most productive bread to make use of
You’ll be able to use a couple of various kinds of bread for French toast casserole. Right here’s a breakdown of what we choose and why we find it irresistible! There also are a couple of different choices to believe:
- Sourdough bread: That is our best pick out for French toast, each common and in casserole shape! The strong texture of the bread makes it chewy as a substitute of soft, and the flavour provides intriguing tangy and savory notes. The onerous crust provides a pleasant variation to the feel.
- French bread: French bread additionally works right here: the onerous crust additionally is helping so as to add fascinating texture like with sourdough.
What bread to steer clear of? Don’t use bought white bread or complete wheat bread right here. The feel comes out a lot too cushy for the reason that bread necessarily dissolves into the custard. Entire wheat bread particularly doesn’t paintings smartly with the flavour profile. We additionally choose this casserole with a textured sourdough vs a brioche or challah bread, that are softer.
Make it an in a single day French toast casserole recipe
You’ll be able to flip this recipe into an in a single day French toast casserole recipe in the event you choose! Merely bring together the bread and custard base layer, hanging the custard within the pan with the bread and permitting it to soak in a single day. In case you like, you’ll bring together the streusel topping and refrigerate it in a single day as smartly.
Within the morning, merely let the pan stand for half-hour at room temperature ahead of baking. In case you like, you want to bring together the streusel all through this time as smartly. Most sensible with the streusel and throw it within the oven!
Toppings for this recipe
This French toast casserole is the very best brunch recipe: it’s candy and comfy, however now not wealthy and decadent. For toppings, it wishes only a small drizzle of maple syrup. It’s essential to additionally upload a small dusting of powdered sugar. In case you’d like you’ll best with contemporary fruit, however we choose consuming it at the aspect. The casserole is in reality simply excellent sufficient with none fancy toppings!
Extra French toast recipes
Love a unique breakfast? Take a look at those tasty techniques to incorporate French toast on your morning:
This French toast casserole recipe is…
Vegetarian.
Description
This French toast casserole recipe is cushy and cinnamon-spiced, with a crunchy streusel topping! A unique breakfast that can wow everybody.
- 1 loaf unsliced sourdough or French bread (about 1 pound), torn into bite-sized items
- 8 eggs
- 1 ½ cups 2% milk
- 1 cup heavy cream
- 6 tablespoons mild brown sugar
- 1 tablespoon vanilla extract
- ½ tablespoon + 1 teaspoon cinnamon, divided
- ½ teaspoon nutmeg
- ¼ teaspoon kosher salt
- ¼ cup rolled oats
- ¼ cup overwhelmed pecans
- ¼ cup turbinado or demerara sugar*
- 2 tablespoons all-purpose flour
- 6 tablespoons salted butter, chilly and reduce into small items
- Preheat oven to 375°F.
- Grease a 9 x 13″ baking dish. Upload the torn bread to the dish.
- In a big bowl, whisk the eggs till totally integrated and frothy. Whisk within the milk, cream, sugar, vanilla extract, ½ tablespoon cinnamon, nutmeg and kosher salt. Pour the custard over the bread items and use your hands to submerge the tops of the bread to make sure it’s all lined. Relaxation half-hour at room temperature (or refrigerate in a single day and convey to room temperature for half-hour ahead of baking).
- In the meantime, in a medium bowl, upload the rolled oats, pecans, turbinado sugar, flour, and 1 teaspoon cinnamon. Lower the butter into the opposite elements the use of a pastry cutter or fork till frivolously mixed and a crumbly streusel topping paperwork. Refrigerate till baking.
- Simply ahead of baking, sprinkle the streusel topping over the French toast. Bake 40 to 45 mins till browned and set. Relaxation 10 mins ahead of serving. Scoop out items and best with a drizzle of maple syrup.
Notes
*In case you don’t have this kind of chunky sugar, you’ll use brown sugar or granulated sugar.
- Class: Breakfast
- Approach: Baked
- Delicacies: American
- Nutrition: Vegetarian
Key phrases: French toast casserole, French toast casserole recipe
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