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My Mama, Lynn, AKA Gigi to my kiddos, is the queen of bobbing up with flavor-packed foods and facets. If you happen to’re new to AK, upload her Puerto Rican rooster and rice and rice and beans on your menu ASAP. Rising up I discovered such a lot about cooking from her and my Grandma, Gloria, and I really like not anything greater than sharing their recipes with my circle of relatives (and with all of you!)
This pretty garlic turmeric rice is one in every of her creations that I’ve made numerous instances as it’s really easy, flavorful, and an effective way to sneak in some further veggies at any meal. Customise this rice with actually any veggies you’ve got available — contemporary or frozen! I’m all about stocking up on frozen veggies to make use of in fast, nourishing foods all through the week.
Pair this scrumptious rice along with your go-to proteins, and make a double batch to have available all week lengthy.
The entirety you’ll want to make this turmeric rice
This simple turmeric rice is made with tremendous easy substances — stunning veggies, a couple of contemporary herbs and spices, and jasmine or basmati rice. Right here’s the whole thing you’ll want:
- Olive oil: you’ll want a little bit olive oil to prepare dinner down the veggies for the rice.
- Greens: we’re including a yellow onion, crimson or orange bell pepper, frozen peas and carrots (or your fav frozen veggie aggregate) and contemporary spinach. The easiest manner to make use of up the veggies lurking on your freezer!
- Rice: be at liberty to make use of jasmine rice or basmati rice on this recipe.
- Water or broth: you’ll be able to use water or broth to prepare dinner the rice.
- Herbs & spices: we’re including contemporary flooring turmeric for lots of anti-inflammatories, plus garlic, salt and pepper. I really like garnishing the rice with contemporary cilantro as smartly.
Scrumptious techniques to customise this turmeric rice
- Upload ginger. I really like including contemporary ginger to this garlic turmeric rice. I like to recommend including in 1 tablespoon of grated contemporary ginger with the turmeric should you occur to have it available.
- Use your fav veggies. This recipe may be very flexible. Stir in any further leftover cooked greens you’ve got on your refrigerator, or no matter frozen veggies you’d like.
The important thing to fluffy rice
Bear in mind to let your garlic turmeric rice steam after it’s executed simmering. You’ll need to depart the lid to your pot, take away the entire pot from the warmth and depart it’s for approximately 10 mins. This will likely let the rice steam, cut back any leftover liquid and create the most productive texture.
Serve this turmeric rice with those recipes
Storing & freezing guidelines
Turmeric rice is the easiest facet dish for meal prep as it’s tremendous simple to retailer and you’ll be able to even freeze it for later!
- To retailer: let the rice cool utterly earlier than shifting it to an hermetic container or bag. Retailer it within the fridge for as much as 4-5 days, and easily reheat it within the microwave earlier than serving.
- To freeze: let the turmeric rice cool utterly, then switch it to a freezer-safe, hermetic container or bag. Freeze the coconut rice for as much as 3 months. To reheat, let the rice thaw within the fridge earlier than reheating it within the microwave. If the rice seems dry, merely reheat with a bit of of water.
Extra facet dishes you’ll love
Get all of my facet dish recipes right here!
I’m hoping you like this veggie-packed garlic turmeric rice! If you are making it you should definitely depart a remark and a score so I understand how you really liked it. Revel in, xo!
Gigi’s Veggie-Packed Garlic Turmeric Rice
Substances
- For the rice:
- 2 tablespoons olive oil (or butter)
- ½ massive yellow onion, finely diced
- 1 crimson or orange bell pepper, finely diced
- 6 cloves garlic, finely minced
- 2 tablespoons of clean grated turmeric (if you do not want yellow arms put on gloves)
- 1 cup raw jasmine or basmati white rice
- ½ teaspoon kosher salt, plus extra to style
- Freshly flooring black pepper
- 2 cups of water or broth
- 1 cup of frozen peas and carrot combine (or frozen combined greens)
- ½ cup finely chopped contemporary spinach
- To garnish:
- Contemporary chopped cilantro, for sprinkling
Directions
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Generously rinse your rice in a big sieve and put aside.
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Position a medium pot or deep pan over medium warmth and upload in olive oil. As soon as oil is heat upload in onions and peppers and saute for three to five mins, stirring sometimes, till onions are comfortable and golden. Subsequent stir in garlic and contemporary grated turmeric and saute for an extra minute till aromatic, stirring incessantly.
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Stir 1 cup of the raw rice, kosher salt and freshly flooring pepper to the veggie aggregate. Saute, stirring incessantly for 1 minute till rice is frivolously lined. Subsequent stir in 2 cups of water.
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Deliver rice to a steady boil over medium-high warmth for 1 minute, then right away quilt, cut back warmth to low, and prepare dinner for 15 to 18 mins till rice is smooth and all of the liquid has been absorbed. Take away from warmth, fluff with a fork and stir within the peas/carrots and spinach, then substitute the duvet and make allowance rice to steam for 10 to fifteen further mins. Style and upload extra salt and pepper, to style.
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Sprinkle with cilantro and revel in right away or permit to chill then retailer in an hermetic container within the refrigerator for as much as 5 days.
Recipe Notes
This recipe may be very flexible. Stir in any further leftover cooked veggies you’ve got on your refrigerator, or no matter frozen veggies you’d like. Scrumptious!
Vitamin
Serving: 1servingEnergy: 289calCarbohydrates: 48.2gProtein: 6.1gFats: 8gSaturated Fats: 1.2gFiber: 3.8gSugar: 3.8g
Recipe by way of: Monique Volz // Bold Kitchen | Images by way of: Devour Love Eats
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