A haven for any individual who loves quintessential fall flavors, this Gluten Loose Apple Crisp includes a deep, nutty pecan crunch, a heat spike of cinnamon, and a comfy, gentle apple filling, all wrapped in a yummy crumb topping. It’s more straightforward to make than apple pie and the easiest apple recipe for that orchard haul!

Why You’ll Love This Apple Crisp with Oats

• You’d By no means Bet it’s Gluten Loose. Like my Blackberry Crisp, this gluten unfastened apple crisp makes use of no flour, as a substitute choosing rolled oats and flooring almond flour to create a super, wealthy streusel topping with a satisfying crunch. It’s simply as pleasing and delicious as any vintage recipe.
• It’s a Main Crowd-Pleaser. Destined to be crowned with ice cream, I haven’t any doubt EVERYONE (regardless of their nutrition) will fancy this gluten unfastened apple dessert! Like my Peach Crisp and Strawberry Crisp recipes, no person can withstand how the candy fruit filling and crisp topping style in combination. The dreamy aggregate of apples, oats, and cinnamon elicits emotions of nostalgia, coziness, and heat.
• Tremendous Easy to Make. Whilst I really like my Contemporary Apple Cake and apple pie made with Complete Wheat Pie Crust, they takes fairly some time to cook dinner. In a similar fashion, this Apple Turnover is improbable, but it surely calls for slightly extra prep paintings. This gluten unfastened apple crisp is comparably speedy, simple, and I wager you may have the substances for your kitchen at this time!

The Distinction Between Crisps and Crumbles

Crisps and crumbles are each baked fruit muffins with a golden, crunchy topping layer. Part the time, other people use the phrases interchangeably.

• Crisps. The topping layer of a crisp, like this recipe and maximum of my different crisp recipes, typically has a mix of oats, nuts, sugar, butter, flour, and heat spices like cinnamon. The topping is rather lightly disbursed and granola-like.
• Crumbles. The topping layer of a fall apart typically omits the oats and nuts, the use of handiest butter, flour, sugar, and spices. The topping is clumpier and extra streusel-like.

Thus, if this have been a gluten unfastened apple fall apart (i.e. with out the oats and nuts) it will have a tendency to have a subtly other texture.

Individually, I am keen on the measurement of the oats and nuts within the topping, which is why I typically bake what’s technically a crisp.

I feel we will be able to all agree…whether or not you name it a crisp or a fall apart, it is going to style beautiful darn scrumptious!

The right way to Make Gluten Loose Apple Crisp

The Substances

• Gluten Loose Rolled Oats. A celeb in texture, diet, AND the important thing to preserving this crisp really GF. Be certain your oats are processed in an authorized gluten unfastened facility in case you are getting ready this for anyone with celiac, as there may also be move contamination.
• Almond Flour. I ADORE this factor! It’s manufactured from finely flooring almonds handiest and offers the crisp (and actually anything else you’re making with it) an unbelievably wealthy taste. (This Gluten Loose Carrot Cake is every other one among my favourite muffins that takes good thing about it. You’ll be able to additionally use it for any of those almond flour recipes.)
• Pecans. Along with the oats, pecans upload delicious crunch and nuttiness to the topping. (Pecan enthusiasts, don’t pass over my Pumpkin Pecan Cobbler.)
• Apples. I like to recommend the use of Granny Smith, Macintosh, Honeycrisp, Crimson Woman, or a mix of those types for apple crisp.
• Maple Syrup. Naturally sweetens the filling and provides a delicious, comfortable taste. Honey would additionally paintings fabulously right here.
• Bourbon. As a result of I couldn’t withstand, and as the refined heat vanilla notes in bourbon make it a very good addition.  That you must use rum as a substitute. If you want to make your apple crisp with out alcohol, you’ll change it for water as a substitute.
• Lemon Juice. For a slightly of brightness.
• Cinnamon. It’s made to head with apple crisp!
• Toppings. Ice cream, frozen yogurt, or Greek yogurt. You’ll be able to’t move unsuitable!

The Instructions

1. Stir the Dry Substances In combination. That is the beginning of our topping.

2. Stir within the Butter. Be certain the combination is lightly moistened.

3. Get ready the Filling. Stir in combination the apple slices with the opposite filling substances.

4. Fill the Baking Dish. Switch the apple filling aggregate to a baking dish. Scatter the oat aggregate excessive.
5. Bake the Crisp. Bake gluten unfastened apple crisp at 350 levels F for 45 to 55 mins. DIG IN!

Recipe Permutations

• Vegan Apple Crisp. For a vegan, dairy-free apple crisp, take a look at my Vegan Apple Crisp recipe.
• Gluten Loose Apple Crisp for a Crowd. To scale up this recipe for 8 or extra other people, I like to recommend following the similar recipe by means of the use of 1.5 instances the substances and baking it in a 9”x13” pan.
• Gluten Loose Apple Crisp for Two or for One. If you would like to make this recipe in a smaller amount, I like to recommend slicing down the substances to one-third and even one-fourth of the ones indexed within the recipe. Then, portion it into particular person ramekins for baking (ensure that your ramekin is oven secure).

Garage Guidelines

• To Retailer. Refrigerate crisp in an hermetic garage container for as much as 4 days. 
• To Reheat. Rewarm leftovers in a baking dish within the oven at 350 levels F. 
• To Freeze. Sure, gluten unfastened apple crisp may also be frozen. Let the crisp cool totally. Tightly quilt it or position it in an hermetic freezer-safe garage container. Freeze the crisp for as much as 3 months. Let thaw in a single day within the fridge prior to reheating.

What to Serve With Gluten Loose Apple Crisp

• Baking Dish. The easiest measurement for the apple crisp recipe.
• Blending Bowls. This set has each measurement you want, and so they’re dishwasher-safe.
• Rubber Spatulas. I really like this colourful set of everyday-use spatulas.

Recipe Guidelines and Methods

• Use Contemporary Apples. I don’t counsel making gluten unfastened apple crisp with canned apples. The feel of canned apples will totally ruin down as soon as the crisp bakes (we would like the apples gentle, however no longer smooth).
• Peel the Apples. Whilst you don’t need to peel the apples for apple crisp, I wish to peel them. For the reason that crisp’s topping of oats and nuts brings the A+ crunch recreation, I in finding the apples’ peels detract from the crisp’s stability of texture.
• Offer protection to the Topping. In case your topping is baking sooner than your filling (aka it’s getting too brown), move forward and tent the baking dish with foil. This will likely offer protection to the topping whilst permitting the apples beneath to bake slightly longer.
• Check out a Selection. If conceivable, use numerous apples for your crisp. Now not handiest will every apple supply a moderately distinctive taste, however the texture of every apple will range too. This guarantees your crisp has some deliciously creamy apple bites and a few which are extra company.