Gluten Loose Blueberry Pie Bars

Healthy Food

Gluten Loose Blueberry Pie Bars

04/03/2024

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Gluten Loose Blueberry Pie Bars style like old skool pie — with out the entire paintings! A juicy blueberry filling is sandwiched between buttery crumb layers.

I made you Gluten Loose Blueberry Pie Bars to have a good time the coming of spring and summer season’s contemporary fruit and berry season, regardless that as I sat down to put in writing this submit it all started to snow.

Iowa conserving us HUMBLE!

At any fee, one day, this wretched snow will soften and then we will with a bit of luck dig into those beautiful, juicy dessert bars that style like blueberry pie made gluten unfastened — and EASY!

Simple Gluten Loose Blueberry Pie Bars

Whoever has in comparison one thing easy or satisfying to creating pie hasn’t ever made gluten unfastened pie crust. In truth, I discovered making pie crust PCD (pre Celiac Illness) tense, and having to make use of gluten unfastened flour provides any other layer of unpredictability.

Downside solved with this simple bar model of blueberry pie which comes out best each and every unmarried time.

A buttery, shortbread-esque aggregate paperwork each the crust and crumbly topping, sandwiching candy and juicy blueberry pie filling with hints of lemon and vanilla. Oh my goodness, they’re actually so scrumptious and tastes like summer season! Highest of all, no person would ever bet they’re gluten unfastened.

Bake then slice into bars on your subsequent potluck or collecting — scoop of vanilla ice cream not obligatory, however beneficial!

Components Wanted

Normally the one pieces I want to pick out up from the shop to make those bars are contemporary blueberries plus a lemon. The remainder are pantry staples. Right here’s what you’ll want:

Contemporary blueberries: just about 2lbs of unpolluted blueberries create a candy and juicy pie filling.
Granulated sugar and brown sugar: granulated sugar sweetens each the blueberry pie filling and crust, whilst brown sugar sweetens and provides moisture to the crust.
Gluten unfastened flour mix: I examined this recipe the use of Bob’s Pink Mill Gluten Loose 1-to-1 Flour Mix, which is utilized in each the crust and blueberry filling. When you don’t use this actual gluten unfastened flour mix, ensure that the only you utilize comprises a binder corresponding to xanthan gum.
Lemon: the zest and contemporary juice from a lemon in reality brighten the blueberry filling. For sure don’t skip!
Egg: provides the crust construction.
Vanilla: a touch of vanilla extract added to each the blueberries and crust provides comfy, yummy taste.
Cinnamon: a splash within the crust will make your kitchen scent heavenly whilst those bars bake!
Baking powder: supplies a boost to the pie crust.
Salt: to stability out the wonder of the blueberry pie bars.
Butter: chilly, cubed butter creates a flaky, golden brown crust and topping.

Most sensible Recipe Guidelines

Those gluten unfastened pie bars are inherently simple (good enough, as pie, lol) however there are two the most important guidelines to bear in mind ahead of devouring.

Scoop and degree. The best way you measure flour for gluten unfastened baking recipes issues. As a substitute of dunking the measuring cup immediately into the bag or container of flour, which compacts the flour within the cup, use the “scoop and degree” manner of measuring flour.
- Upload a spoonful of flour one by one into your measuring cup till it tons excessive then use the again of a butter knife to degree it off. When checking out this recipe, I in comparison the volume of flour the use of the inside track and degree manner, vs dipping the cup immediately into the bag of gluten unfastened flour, and the latter led to just about 1/2 cup additional flour which might have made those bars dry and crumbly.
Wait an afternoon. Identical to I counsel in my recipe for Gluten Loose Chocolate Cupcakes, don’t even *suppose* about chopping into those bars the day they’re baked. My enjoy with gluten unfastened baking over the previous 10+ years has proven again and again that almost all gluten unfastened baked items — particularly bars — get pleasure from no less than a 12 hour relaxation, turning into concurrently softer but sturdier. I don’t make the principles! Final analysis, wait an afternoon after baking to slice this dessert into bars, another way they are able to collapse.

Learn how to Retailer

As I discussed, stay the bars at the counter for a minimum of 12 hours previous to chopping, then serve ’em on up. Do you have got leftovers?

Retailer within the fridge: snap a lid on most sensible of the baking dish if it comes with one, or switch leftovers to an hermetic container within the refrigerator and retailer for as much as 3 extra days.
To freeze: freeze individual-sized parts of the baked Blueberry Pie Bars for as much as 6 months. Thaw within the fridge.

In a position to bake?!

Take a look at Candy-Tart Gluten Loose Lemon Bars

Learn how to Make Gluten Loose Blueberry Pie Bars

Step 1: Make the blueberry pie filling.

Get started via including contemporary blueberries which were washed and dried to a blending bowl with granulated sugar, gluten unfastened flour mix, lemon zest, and lemon juice. Use a big spoon or spatula to fold the mix to mix then put aside.

Tip: that is the microplane I’ve been the use of to zest lemons for almost 10 years — its a workhorse!

Step 2: Make the crust / collapse topping.

To a big blending bowl upload the gluten unfastened flour mix, each brown sugar and granulated sugar, cinnamon, baking powder, and a pinch of salt then whisk to mix.

Upload an egg whisked with a touch of vanilla extract then stir with a fork to include it into the flour aggregate.

Subsequent upload chilly, cubed butter to the bowl then use a pastry cutter or your hands to combine and mash the butter into the flour and egg aggregate till it’s the feel of sand.

This may take round 5 mins or so — simply stay squishing and mashing together with your fingertips. On the finish, the mix will have to grasp in combination in a clump while you squeeze it to your fist.

Step 3: Layer the crust, filling, and topping.

Scoop just a little greater than part the crust aggregate into the ground of a 9×13″ baking pan that’s been sprayed with nonstick spray then use a measuring cup or glass to press it into an excellent layer.

Scoop the blueberry pie filling on most sensible then unfold it into an excellent layer. Finally, squeeze handfuls of the remainder crust aggregate into clumps together with your palms then collapse flippantly over the blueberry filling.

Step 4: Bake.

Bake the bars for 38-40 mins at 375 levels or till the highest is golden brown and the blueberries are bubbly, rotating the pan midway via.

Tip: take a look at at the bars on the midway mark — if the collapse topping is already browned, position a work of foil on most sensible of the pan (no want to crimp it) then proceed to bake. Take away the foil when the bars have 10 mins left to bake.

That’s all she wrote! Isn’t this probably the most stunning and simple model of blueberry pie you’ve ever observed — made gluten unfastened?!

Let the Blueberry Pie Bars relaxation within the baking dish for a minimum of 12 hours ahead of chopping and serving. You’ll slice large bars or minimize them into squares for those who’re serving a crowd.

Regardless of the way you dish it, I’m hoping you’re keen on each and every unmarried chew of this glad little gluten unfastened deal with. Revel in!

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