Gluten Unfastened Cornbread Stuffing is stuffed with fragrant garlic and herbs, plus a craveable, cornmeal crunch. No one would ever bet it is gluten loose!

Record Gluten Unfastened Cornbread Stuffing beneath the “OMG-Just right” segment of your vacation recipe binder, as a result of that’s precisely what you’ll be announcing after your first chew.

Intensely flavored with garlic and herbs, plus that unmistakable cornbread crunch, it’ll be a standout facet dish for your gluten loose vacation dinner desk. Scooped subsequent to a slice of smoked turkey (my husband’s area of expertise!) with a drizzle of gluten loose gravy? No different facet dishes wanted!

(Good enough, clearly saving some room for you and you, too!)

Gluten Unfastened Cornbread Stuffing

In truth I didn’t even like stuffing till I needed to pass gluten loose. Possibly it used to be a case of no longer with the ability to have one thing that made me need it, however after refusing to the touch the stuff my complete existence, it’s now vital at Thanksgiving and Christmas, particularly.

This Gluten Unfastened Cornbread Stuffing no longer handiest has an excellent texture because of cornmeal within the home made cornbread cubes that make up the bottom of the stuffing, however it’s additionally full of contemporary herbs, quite a lot of garlic, and savory sausage. IRRESISTIBLE, and no person would ever bet it’s gluten loose.

The most efficient section although? All of the parts may also be prepped forward of time then tossed in combination proper ahead of baking. One much less factor for your vacation dinner to-do listing!

What’s the Distinction Between Stuffing and Dressing?

Most often stuffing is cooked within a turkey or hen whilst it roasts, whilst dressing is cooked in a casserole dish, although I’ve discovered the use of those phrases is usually a regional desire. Roughly like how we are saying “pop” within the Midwest, whilst different spaces of the rustic name it “soda” or “coke”.

So whilst this recipe is baked in a casserole dish, we’re calling it stuffing. As a result of that’s what you’ll be doing whilst you consume it. Stuffing your face with it. So satisfied shall we transparent that up.

Is Cornbread Gluten Unfastened?

Cornbread will get it’s golden brown hue and crunchy texture from yellow cornmeal. Whilst corn IS gluten loose, maximum cornbread recipes additionally come with common, all-purpose flour which makes them NOT gluten loose. My cornbread recipe swaps all-purpose flour with a gluten-free flour mix. Simple!

That mentioned, store-bought stuffing mixes like Range Best Cornbread Stuffing may also be deceiving. It will seem to be gluten loose on account of the phrase “cornbread” within the identify, however the cornbread is made with common wheat flour so it’s in reality no longer gluten loose.

Boxed stuffing combine doesn’t hang a candle to home made anyway — accept as true with me once I let you know that home made stuffing is a complete improve!

Substances Wanted

For the Cornbread:

The cornbread cubes that shape the bottom of this stuffing are made the use of my Gluten Unfastened Cornbread recipe minus the sugar. Right here’s what you’ll want:

• Butter: I take advantage of salted butter — you’ll be able to use dairy loose / vegan butter if you want to.
• Milk: any type aside from buttermilk. I’ve used the whole thing from unsweetened almond milk to complete milk.
• Honey: a small little bit of honey is helping brown the highest and steadiness out the recipe.
• Eggs: lend a hand moisten the cornbread and bind it in combination.
• Gluten-free baking flour mix: I’ve examined this recipe with Bob’s Crimson Mill Gluten Unfastened 1:1 Baking Flour Mix, however any GF baking mix that already features a binder reminiscent of xanthan gum will have to paintings.
• Gluten-free yellow cornmeal: finely floor or medium floor gluten loose cornmeal will each paintings on this recipe.
• Baking powder and baking soda: make the gluten loose cornbread tall and fluffy.
• Salt: a pinch to lend a hand steadiness the flavors.

For the Sausage + Vegetable Aggregate:

• Sausage: I love Jimmy Dean red meat sausage — I’ve examined this recipe the use of each their common and sage flavors. Each are scrumptious.
• Butter: the smell of greens and herbs sauting in melted butter is unequalled.
• Aromatics – onion, celery, garlic: for a lot of comfortable taste.
• Recent herbs – sage, rosemary, thyme: spring for contemporary herbs, when you’re in a position! Freeze dried herbs additionally paintings nice on this recipe.
• Gluten loose hen inventory or broth: to moisten the stuffing.
• Eggs: to bind the stuffing in combination.

Can I Use a Boxed Cornbread Combine?

Until the gluten loose cornbread combine particularly says “unsweetened”, I don’t suggest the use of a boxed gluten loose cornbread combine since the dressing will skew candy.

Whilst the considered a candy and savory gluten-free cornbread dressing would possibly appear interesting, I to find the combination simply doesn’t paintings!

That mentioned, this recipe is made with my home made gluten loose cornbread recipe that I altered to be handiest frivolously sweetened. It may be whipped up in mins AND made as much as 5 days forward of time.

The way to Prep Gluten Unfastened Cornbread Stuffing Forward of Time

Taking a look to avoid wasting time at the vacation? I’ve were given you! Right here’s your gluten loose stuffing recipe prep-ahead define:

• For the cornbread: bake as much as 5 days forward of time. Cool utterly then quilt and shop at the counter.
• For the cornbread croutons: make as much as 5 days forward of time. Cool utterly then shop in an hermetic garage container or gallon Ziplock bag at the counter.
• For the sausage: brown then drain and refrigerate as much as 3 days forward of time.
• Greens and herb aggregate: saute then refrigerate as much as 3 days forward of time.
• Entire stuffing recipe: practice the entire recipe as much as the baking step 1 day forward of time. Let the baking dish take a seat at room temperature for Half-hour ahead of baking in keeping with instructions.

Good enough — let’s get cooking!

Take a look at Wild Rice Stuffing!

The way to Make Gluten Unfastened Cornbread Stuffing

Step 1: Bake a batch of gluten loose cornbread

Get started by means of baking a batch of my gluten-free cornbread recipe then let the cornbread cool. Once more, that is my common gluten loose cornbread recipe made with out sugar, and may also be made as much as 5 days forward of time.

Step 2: Minimize the baked cornbread into cubes

Subsequent, lower the cooled cornbread into 1″ cubes. This shall be about 3/4 of the cornbread — save the remaining to pair with chili!

Step 3: Toast the cornbread cubes

Unfold the cornbread cubes out onto a part sheet pan coated with parchment paper then bake for 30-45 mins at 275 levels, or till they’re toasted and dried, stirring each Quarter-hour.

The cornbread cubes don’t want to be rock exhausting like croutons, simply toasted.

Set the cornbread cubes apart to chill.

Step 4: Brown red meat sausage

In the meantime warmth a big skillet over medium-high warmth then upload red meat sausage and brown, breaking the sausage into larger, bite-sized items vs finely breaking it up because it chefs. Drain then put aside.

I love Jimmy Dean common or sage sausage — each flavors are gluten loose!

Step 5: Saute contemporary herbs and greens

Position the skillet over medium warmth then soften butter within the skillet. Upload chopped onions and celery, season with salt and black pepper, then saute till the greens are comfortable, 10-12 mins. Your kitchen will scent INSANE!

It’ll scent even higher after including quite a lot of contemporary minced garlic and herbs together with sage, thyme, and rosemary. Saute till the garlic has softened and the combination could be very aromatic, 2-3 mins.

Step 6: Whisk the rainy substances in combination

Subsequent, whisk in combination gluten loose hen inventory or broth and eggs. Those two substances will lend a hand moisten and bind the stuffing in combination. I certainly wouldn’t name this a very rainy stuffing, so I’ll percentage some pointers underneath on how one can make it extra creamy when you favor that texture.

Step 7: Mix

To a big blending bowl upload the toasted cornbread cubes, browned sausage, and vegetable/herb aggregate then drizzle part the hen broth / egg aggregate excessive. Use a spatula to fold the substances in combination till the liquid has been absorbed.

Upload the remainder liquid then fold once more till its been absorbed. It’s adequate if some liquid stays within the backside of the bowl.

Step 8: Bake

Pour the stuffing aggregate (together with any liquid that is still on the backside of the bowl) right into a nonstick sprayed baking dish then quilt with foil and bake for 25 mins in a 350 level oven. Moderately take away the foil then bake for any other 10-Quarter-hour or till the highest is golden brown.

Gluten Unfastened Cornbread Stuffing Guidelines

1. Don’t use a field cornbread combine: I’m an individual who has to enjoy one thing herself to actually imagine it, however accept as true with me once I let you know that you simply don’t need to use a candy, gluten loose cornbread field combine or recipe for this stuffing. The consequences are unappetizing, sadly!
2. For a wetter stuffing: As written, this cornbread stuffing is at the dryer facet. When you favor a wetter/creamier stuffing you’ll be able to both bake the stuffing in a smaller baking dish (those proven on this submit are 9×13″) and/or upload as much as an extra 1/2 cup gluten loose hen inventory or broth.
3. Make a choice contemporary herbs: Recent herbs truly make this stuffing recipe particular for the vacations! Dried is okay in a pinch, however when you’re in a position, I’d love so that you can enjoy this recipe with contemporary herbs.
4. Test labels: Test labels and component lists for gluten. That is particularly vital for the cornmeal, as no longer ALL cornmeal is gluten loose. Whilst corn is inherently gluten loose it’s repeatedly grown/transported/processed in fields/vehicles/amenities the place gluten-containing grains are provide. That mentioned, I love Arrowhead Turbines and Bob’s Crimson Mill gluten loose cornmeal.

This gluten-free stuffing recipe is the easiest facet dish that can actually make your vacation menu really feel whole (and prefer I mentioned, shhh, no person will EVER bet it’s gluten loose!) Experience, and glad vacations!

Extra Gluten Unfastened Vacation Facet Dishes

Gluten Unfastened Cornbread Stuffing

Description

Gluten Unfastened Cornbread Stuffing is stuffed with fragrant garlic and herbs, plus a craveable, cornmeal crunch. No one would ever bet it is gluten loose!

Substances

• 1lb gluten loose red meat sausage (I love Jimmy Dean)
• 4 Tablespoons butter
• 1 yellow onion, chopped
• 3 stalks celery, finely chopped
• salt and pepper
• 4 cloves garlic, pressed or minced
• 2 Tablespoons minced contemporary sage
• 1 Tablespoon minced contemporary thyme
• 1 Tablespoon minced contemporary rosemary
• 1-1/2 — 2 cups gluten loose hen inventory or broth
• 2 eggs
• For the Gluten Unfastened Cornbread:
  • 1/2 cup (1 stick) butter, melted then moderately cooled
  • 3/4 cup milk, any type
  • 1/4 cup honey
  • 2 massive eggs
  • 1 cup gluten loose flour baking mix WITH binder (see notes)
  • 1 cup gluten loose yellow cornmeal (see notes)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

1. For the Gluten Unfastened Cornbread: Preheat the oven to 350 levels then spray an 8×8 baking pan with nonstick spray and put aside. To a big blending bowl upload the melted butter, milk, honey, and eggs then whisk to mix. To a medium-size blending bowl upload the gluten loose flour mix, cornmeal, baking powder, baking soda, and salt then whisk to mix. Upload the dry substances to the rainy substances then whisk till clean.
2. Scrape the batter into the ready baking dish then bake for 28-Half-hour, rotating the pan 180 levels midway thru, or till deeply browned on best and a toothpick inserted into the middle comes out blank. Don’t underbake. Let the cornbread cool utterly. May also be made as much as 5 days forward of time.
3. For the Stuffing: Preheat the oven to 275 levels then line a part sheet pan with parchment paper.
4. Slice ~3/4 of the cornbread into 1” cubes to create 6 cups cornbread cubes (save the remainder cornbread to consume!) Unfold the cubes out onto the ready baking sheet then bake for 45-50 mins, or till the cornbread is dry and toasted — NOT rock exhausting like croutons — stirring each Quarter-hour. Put aside to chill moderately. May also be achieved forward of time (see notes).
5. Flip the oven as much as 350 levels then spray a 9×13” baking dish, or 2 medium-sized baking dishes (like 8×8″ or 9×9″), with nonstick spray.
6. Whilst the cornbread cubes are toasting, warmth a big skillet over medium-high warmth then upload the sausage and brown, leaving it in larger, bite-sized items vs finely breaking the sausage down into crumbles. Drain then put aside.
7. Position the skillet again onto the burner then flip the warmth all the way down to medium. Soften the butter within then upload the onion and celery, season with salt and pepper, and saute till the greens are comfortable, 10-12 mins. Upload the garlic and contemporary herbs then saute till very aromatic, 2-3 extra mins.
8. Scrape the vegetable and herb aggregate into a big blending bowl then upload the tired sausage and toasted cornbread cubes. Fold with a spatula to mix.
9. Upload 1-1/2 cups hen inventory or broth and the eggs to a small blending bowl then whisk to mix. Drizzle part the combination over the cornbread/greens then fold with a spatula till the cornbread has absorbed the liquid. Drizzle the remainder hen broth/egg aggregate excessive then proceed to fold till the liquid has been absorbed — a bit last within the backside of the bowl is okay. Upload as much as an extra 1/2 cup hen inventory/broth when you favor a wetter stuffing.
10. Scoop the cornbread stuffing within the ready baking dish then quilt with foil and bake for 25 mins. Moderately take away the foil then proceed to bake exposed for 10-15 further mins or till the highest is golden brown and crispy. Scoop onto plates then serve.

Notes

• I examined this recipe the use of Bob’s Crimson Mill Gluten Unfastened Medium Grind Cornmeal and Arrowhead Turbines Gluten Unfastened Cornmeal. Your effects — particularly the extent of browning on best of the cornbread after baking — would possibly range if the use of other manufacturers.
• I examined this recipe the use of Bob’s Crimson Mill Gluten Unfastened 1-to-1 Baking Flour because the flour.
• The way to Prep Forward of Time:
  • For the cornbread: bake as much as 5 days forward of time. Cool utterly then quilt and shop at the counter.
  • For the cornbread croutons: make as much as 5 days forward of time. Cool utterly then shop in an hermetic garage container or gallon Ziplock bag at the counter.
  • For the sausage: brown then drain and refrigerate as much as 3 days forward of time.
  • Greens and herb aggregate: saute then refrigerate as much as 3 days forward of time.
  • Entire stuffing recipe: practice the cornbread stuffing recipe as much as the baking step 1 day forward of time. Let the baking dish take a seat at room temperature for Half-hour ahead of baking in keeping with instructions.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Footage by means of Ashley McLaughlin