Home Weight Loss Gradual Cooked Spinach Ricotta Cannelloni Recipe

Gradual Cooked Spinach Ricotta Cannelloni Recipe

0
Gradual Cooked Spinach Ricotta Cannelloni Recipe

[ad_1]

This Gradual Cooked Spinach Ricotta Cannelloni recipe from the 28 Day Weight Loss Problem combines the fantastic flavours of Spinach and Ricotta in combination to make a scrumptious, fulfilling and wholesome slow-cooked meal.

With somewhat little bit of prep, the entire thing will get cooked within the sluggish cooker, so you’ll be able to get on with different issues – like striking your ft up!

There are lots of scrumptious and wholesome pasta dishes within the Wholesome Mummy App that you’ll be able to revel in guilt-free. This flavoursome recipe gained’t blow your energy coming in at simply 367 energy in keeping with serve!


Print Recipe


Gradual Cooked Spinach and Ricotta Cannelloni

Votes: 29
Score: 3.21
You:

Fee this recipe!


Substances

  • 2 1/2 cups frozen spinach thawed and extra liquid squeezed out
  • 375 grams reduced-fat ricotta cheese
  • 2 free-range eggs
  • 1 tsp flooring nutmeg
  • 250 gram dry cannelloni tubes
  • 3 cups passatta
  • 1/2 cup water
  • 1 tbsp recent basil kind of chopped
  • 1/2 cup Parmesan cheese shredded
  • 2 cups rocket lettuce


Substances

  • 2 1/2 cups frozen spinach thawed and extra liquid squeezed out
  • 375 grams reduced-fat ricotta cheese
  • 2 free-range eggs
  • 1 tsp flooring nutmeg
  • 250 gram dry cannelloni tubes
  • 3 cups passatta
  • 1/2 cup water
  • 1 tbsp recent basil kind of chopped
  • 1/2 cup Parmesan cheese shredded
  • 2 cups rocket lettuce

Votes: 29
Score: 3.21
You:

Fee this recipe!


Directions

  1. In a big bowl combine spinach, ricotta, eggs and nutmeg in combination to make the filling.

  2. Gently fill cannelloni tubes with the ricotta aggregate, you’ll be able to use a piping bag or sandwich bag with the nook bring to a halt to pipe the filling within.

  3. As soon as piped set cannelloni tubes apart.

  4. In any other huge bowl mix passata, water and basil leaves in combination. Pour part of the tomato sauce combine into the ground of the sluggish cooker.

  5. Position the ricotta-filled cannelloni tubes within the sluggish cooker and best with the remainder tomato sauce combine.

  6. Cook dinner on prime for 4 hours or till cushy and smooth.

  7. Serve cannelloni crowned with rocket leaves and parmesan cheese.

  8. This recipe makes 5 serves. Leftovers may also be saved within the refrigerator in an hermetic container for as much as 3 days.

Are you able to grow to be a Wholesome Mummy?

Wish to drop extra pounds, and support your power and well being?
Get admission to 600+ guided & customized Health Techniques (Amateur to Complicated)

Know what to prepare dinner each and every meal
With family-friendly weekly meal plans & over 6,000 simple recipes evolved by means of nutritionists

Get motivated, keep motivated
With improve from MyCoach and MindPower options

Really feel Supported 24/7
In our non-public improve teams with different mums identical to you



[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here