A few years in the past (and sooner than I had youngsters) I had the risk to excursion Europe and pattern one of the other cuisines there. The scrumptious Greek flavors are one of the dishes that caught with me essentially the most. I’ve since been in a position to shuttle extra in a foreign country and check out much more conventional meals. I’ve recreated a number of of those dishes at house and this Greek shrimp saganaki recipe is the newest one!

What’s Shrimp Saganaki?

As you’ll be able to most likely inform from the identify shrimp saganaki (aka garides saganaki) has shrimp in it. The phrase saganaki comes from the standard two-handled skillet it’s cooked in. You’ll additionally in finding feta saganaki on many Greek eating place menus. This Greek dish is in most cases served with ouzo, an anise-flavored liquor, or white wine.

Shrimp saganaki is shrimp cooked in a mattress of clean tomatoes or canned tomatoes, recent herbs, onion, and feta cheese. Some folks love it with a highly spiced tomato sauce but it surely tastes nice delicate too. Should you choose a spicier model then upload some pink pepper flakes or chili flakes to the tomatoes as they simmer.

It tastes easiest served recent with the nice and cozy cheese and effervescent tomato sauce!

TipsFor the Perfect Shrimp

Shrimp may be very easy to prepare dinner, however it could possibly simply overcook. You’ll comprehend it’s overdone as it feels and tastes rubbery. I exploit bite-sized medium-sized shrimp on this dish which prepare dinner in only a few mins. Many shrimp saganaki recipes name for enormous shrimp or jumbo shrimp so for those who use those then alter the prepare dinner time.

An important factor is to select good-quality, recent shrimp, ideally wild-caught. Both recent or frozen and thawed works right here. The shrimp will have to be an opaque crimson colour when achieved. They’ll additionally proceed to prepare dinner some as soon as taken off of the warmth. 

Not obligatory Garnishes

This dish is in reality full of hearty flavors. The juicy tomatoes mix with the creamy feta and seafood to make a in reality flavorful dish. Listed below are some non-compulsory garnishes that spice up the flavour much more!

• Upload a drizzle of clean lemon juice or olive oil to the highest sooner than serving
• Use recent herbs like chopped oregano (dried oregano additionally works)
• As a substitute of stirring the feta cheese in, use it as a topping and broil it a couple of mins sooner than serving

Greek Shrimp Saganaki Recipe

This scrumptious shrimp dish is filled with hearty taste with the tomatoes and herbs. Crumbled feta provides the very best creamy contact. Serve it as an appetizer or as a major dish!

• Warmth olive oil in a big skillet over medium-high warmth.

• Upload chopped onions and saute till softened.

• Stir in chopped parsley, white wine, tired diced tomatoes, garlic salt, and pepper. Simmer for approximately 20 mins till the combination thickens.

• Upload uncooked shrimp and prepare dinner for about 5 mins or till shrimp are simply cooked thru.

• Combine in crumbled feta cheese, take away from stovetop, and serve instantly.

Vitamin Information

Greek Shrimp Saganaki Recipe

Quantity In line with Serving (1 serving)

Energy 445
Energy from Fats 234

% Day-to-day Worth*

Fats 26g40%

Saturated Fats 10g63%

Trans Fats 0.01g

Polyunsaturated Fats 2g

Monounsaturated Fats 13g

Ldl cholesterol 233mg78%

Sodium 1516mg66%

Potassium 631mg18%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 4g4%

Protein 32g64%

Nutrition A 614IU12%

Nutrition C 16mg19%

Calcium 401mg40%

Iron 2mg11%

* P.c Day-to-day Values are in keeping with a 2000 calorie nutrition.

• You’ll additionally upload the Greek feta cheese to the highest and broil for a couple of mins to brown the cheese. Remember to use a forged iron or different broiler-safe skillet for this.
• This helps to keep within the refrigerator for 2-3 days in an hermetic container.

What to Serve With Shrimp Saganaki

As it’s so wealthy in taste this dish tastes easiest served with some milder flavors. In Greece, they’ll use pita bread or crusty bread to dip within the juices. Orzo is some other fashionable possibility. It’s incessantly served as an appetizer as a part of a mezze platter together with kalamata olives, dips, recent veggies, and cheese. Sourdough bread, grain-free crackers or flatbread, or white rice also are nice choices.

Since this dish chefs so briefly it’s additionally nice as a major path for a weeknight dinner. Listed below are a couple of Greek-inspired dishes to pair it with for a complete meal:

Is your circle of relatives partial to Greek meals? What would you serve with this recipe? Go away a remark and tell us!