Get completely cooked corn each time with this straightforward grilled corn in foil recipe. When you’re grilling a couple of issues at a time, that is the process for you. The tin foil is helping steam the corn and will also be positioned over oblique warmth.

Why Make Grilled Corn at the Cob in Foil?

Grill season + corn season is a fit made in heaven. Whilst we like grilling corn without delay at the grill grates, infrequently wrapping it in foil is solely simpler.

This system of grilling corn lets in the corn to steam inside the tin foil and is a brilliant possibility if you happen to’re grilling a couple of issues up immediately (cough cough, our grilled steaks pair completely with grilled corn).

We couldn’t go away you with dull ol’ corn which is why we advise slathering your corn in garlic butter sooner than grilling. Consider us, it’s a taste explosion on your mouth and a amusing mix-up.

What You Want for Grilled Corn

In the case of foil-pack grilled corn, there are a couple of must-haves that we at all times stay readily available for good fortune:

• Aluminum foil: we like heavy-duty foil for grilling as a result of it’s much less more likely to rip.
• Butter: butter and corn are in point of fact two peas in a pod. Use butter. The actual stuff.
• Recent corn at the cob: we at all times counsel the use of recent corn, if imaginable. You’ll have to place within the grimy paintings of peeling and shucking, nevertheless it’s price it for the freshness.

How Lengthy to Grill Corn in Foil

Preheat your grill to 400ºF. Position the foil pack corn on direct flames and grill for round 25-Half-hour, flipping midway via, at round quarter-hour.

You’ll simply grill different issues on the identical time, so we suggest making your primary meal along your grilled corn in foil in order that the entirety finishes round the similar time.

Fast tip: if wanted, you’ll be able to at all times transfer your grilled corn off direct warmth and into oblique warmth to create space for different issues. You could want to cook dinner your corn a little bit longer.

The way to Make the Best possible Foil Pack

We like grilled corn in foil as it means that you can cook dinner over direct or oblique warmth.

To get the very best foil pack, all you wish to have to do is ensure that the pack is tightly sealed on both sides.

By means of sealing the foil pack, you no longer handiest stay your whole scrumptious seasonings and butter ON your corn at the cob, however you additionally have the benefit of a pleasing steaming impact throughout the foil pack.

Taste Diversifications

Corn is such a lot higher when it’s doused in butter and that’s a reality. For this recipe, we’re the use of a fundamental butter + garlic combo to make it tastes so excellent. Listed below are every other taste concepts you’ll be able to blend with the butter:

Garage

Let your corn cool totally. Then switch the cobs into an hermetic container and retailer them within the refrigerator for as much as 3-5 days.

To freeze: Let the corn cool. Then slice the kernels off of the cob and switch them right into a gallon-size bag. Take away as a lot air as imaginable to stop freezer burn and reeze for as much as 3 months.

What to Do with Leftover Corn

One among our favourite issues to do with grilled corn, is save the leftovers for repurposing. Let the corn cool totally, then use a pointy knife to chop the kernels off the cob. Listed below are some corn-focused recipes to take a look at!

Grilled Corn in Foil

Grilled corn in foil Is a smart possibility for the ones grilling multiple factor at a time becuase it may be cooked over oblique warmth. Plus, it comes out highest each time.

Prep:10 mins mins

Cook dinner:30 mins mins

General:40 mins mins

Fats 14

Carbs 31

Protein 5

Elements

• 4 ears of corn shucked
• 4 tablespoons butter room temperature
• 3 cloves garlic peeled, and minced (~1 1/2 tablespoons)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Directions 

• Preheat the grill to 400ºF.

• Create a tin foil boat with two items of tin foil. Make a go with two lengthy items of tin foil, position corn within the heart.

• Subsequent, upload the melt butter, garlic, salt and pepper to a bowl and blend the entirety in combination till mixed.

• Upload one heaping tablespoon of garlic butter to every ear of corn and unfold the butter out calmly over every ear of corn.

• In the end, fold the tin foil over the corn and seal the tin foil in order that no air can break out the tin foil boat.

• Position the corn in foil at the grill. You’ll both cook dinner it over direct warmth or oblique warmth.

• If cooking over direct warmth, grill for round 20 mins, rotating each 4-5 mins. If grilling over oblique warmth, it’ll take a couple of mins longer. You realize your corn is completed when it is shiny yellow in colour.

Vitamin information

Energy: 246kcal Carbohydrates: 31g Protein: 5g Fats: 14g Fiber: 4g Sugar: 7g