This simple grilled zucchini recipe is the easiest summer season facet dish! The squash is delicate and flavorful—scrumptious with no matter you are grilling.

This grilled zucchini recipe is a simple facet dish that I make on repeat all summer season lengthy. It’s a breeze to place in combination—slice up some contemporary zucchini, toss it with a savory mix of seasonings, and grill till it’s delicate and charred, however nonetheless has some chew. No soggy grilled zucchini right here! I end it with a handful of herbs and a squeeze of lemon juice. The recipe highlights what I like maximum about seasonal cooking. It’s easy and fast, however the contemporary substances make it scrumptious however.

Serve it with a summery pesto pasta, veggie burgers, or no matter you’re grilling. While you do that grilled zucchini recipe, I feel you’ll to find that it is going smartly with absolutely anything.

Grilled Zucchini Recipe Components

Right here’s what you’ll wish to make this straightforward grilled zucchini recipe:

• Zucchini, after all! Keep away from very massive zucchini while you’re making this recipe. Small to medium squash can have a sweeter taste and a less attackable texture, which makes them nice for grilling.
• Further-virgin olive oil – It is helping the zucchini melt and char at the grill.
• Garlic powder, salt, and pepper – This easy seasoning provides the veggies scrumptious savory taste.
• Recent parsley or basil – They make this dish glance stunning, they usually upload a burst of freshness that takes it excessive.
• Lemon wedges – Squeeze them over the grilled zucchini for a pop of brilliant taste!

In finding your entire recipe with measurements underneath.

Permutations

I like my grilled zucchini with lemon and contemporary herbs, however that’s in no way the one solution to season it! Should you like, put your personal twist in this recipe. After grilling…

Let me know what permutations you check out!

Easy methods to Grill Zucchini

My manner for easy methods to grill zucchini is unassuming, and it really works simply as properly on a grill pan because it does on an out of doors grill.

Get started via preheating the grill or grill pan to medium warmth. You need it to be scorching while you upload the summer season squash!

Whilst the grill preheats, prep the zucchini. Slice the zucchini vertically into 1/4-inch-thick planks. Then, position it on a big plate or baking sheet and drizzle it with olive oil. Sprinkle with the garlic powder and pinches of salt and pepper, and toss to coat.

Subsequent, grill the zucchini. Position the planks, minimize facet down, at the scorching grill grates. Prepare dinner till grill marks shape at the first facet. Turn, and cook dinner till the zucchini is charred on either side. It will have to be delicate however nonetheless have some chew. Cautious to not overcook it. Nobody likes delicate zucchini!

In any case, season to style and serve. Take away the greens from the grill, and season with salt and pepper to style. Best with contemporary herbs and a squeeze of lemon juice ahead of digging in. Experience!

Garage

Leftovers stay smartly in an hermetic container within the refrigerator for as much as 3 days. I like having them readily available to toss into easy foods. Cut up leftover grilled zucchini and tuck it into an omelette, or use it in a veggie frittata. It’s a perfect addition to veggie sandwiches and salads too. You’ll haven’t any hassle sprucing it off!

Extra Favourite Zucchini Recipes

Should you love this grilled zucchini, check out this type of scrumptious zucchini recipes subsequent:

Grilled Zucchini

Prep Time: 5 minutes

Prepare dinner Time: 5 minutes

Overall Time: 10 minutes

Serves 4

This grilled zucchini recipe is the easiest summer season facet dish! It is fast and simple to make, and the zucchini has a scrumptious firm-yet-tender texture. Herbs and lemon juice fill it with contemporary taste.

• 2 medium zucchini, sliced lengthwise into ¼-inch-thick planks
• Further-virgin olive oil, for drizzling
• ¼ teaspoon garlic powder
• Lemon wedges, for squeezing
• Chopped contemporary parsley or basil leaves
• Sea salt and freshly floor black pepper

• Preheat a grill or grill pan to medium.

• Position the zucchini on a big plate or tray, drizzle with olive oil, and sprinkle with the garlic powder and pinches of salt and pepper. Toss to coat.

• Grill for 1 to three mins in step with facet, or till char marks shape and the zucchini is delicate however nonetheless has some chew.

• Take away from the grill and squeeze with lemon juice. Garnish with contemporary herbs, season to style, and serve.