Creamy “Marry Me” Hen Gnocchi Soup is made with hen breast, sausage, spinach, sun-dried tomatoes, and pillowy cushy gnocchi.

Hen Gnocchi Soup

My Marry Me Hen recipe has been going viral within the Skinnytaste Fb Neighborhood Workforce, so why now not make it right into a soup? Any individual requested me to lighten a Marry Me Hen Soup that anyone made with a number of cream and potatoes. I used to be impressed by means of my Tuscan Hen Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some checking out, I liked how this Hen and Gnocchi Soup recipe grew to become out. It’s that wintry weather convenience soup we’re all yearning this time of yr made wholesome with numerous protein and greens. For extra gnocchi recipes, take a look at my Tacky Eggplant Gnocchi Caprese, Gnocchi in Crimson Pepper Sauce, and Cauliflower Gnocchi.

Hen Gnocchi Soup Substances

• Slurry: A slurry is a water-flour combination that thickens soups. Use all- goal or gluten-free flour, half-and-half, and chilly water.
• Sausage: Take away the casings from candy Italian hen sausage.
• Shallot and Garlic: As soon as cooked, shallot and garlic turn out to be mellow and fragrant, imparting intensity to the soup.
• Tomato Paste provides a savory tomato taste.
• Hen: Use a pound of boneless, skinless hen breasts.
• Parmesan: The usage of a parmesan rind and grated cheese provides this straightforward gnocchi soup a deliciously creamy, nutty taste.
• Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
• Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
• Potato Gnocchi: Purchase one package deal of store-bought gnocchi or use home made.
• Spinach: Chopped child spinach supplies nutrition C, iron, and different vitamins.
• Basil: Contemporary basil has a brighter, extra intense taste than dried.

Learn how to Make Hen Gnocchi Soup

1. Create a slurry by means of whisking chilly water, half-and-half, and flour in a small bowl.
2. Cook dinner the sausage in a big pot or Dutch oven over medium warmth. Wreck it up with a spoon and prepare dinner till it’s now not purple and relatively browned.
3. Upload the Different Substances: Sauté the shallot and garlic in olive oil for a couple of mins. Upload the tomato paste and hen breasts, adopted by means of water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
4. Deliver the mix to a boil, partly quilt, and simmer on low warmth till the greens are cushy and the hen shreds simply. Take away the hen, shred it with two forks, and go back it to the pot. Pour within the slurry, stirring neatly, and convey it again to a boil.
5. Gnocchi and Spinach: Upload the gnocchi, spinach, parmesan cheese, and basil. Cook dinner the gnocchi in keeping with the package deal instructions (they’re going to drift to the highest when accomplished).
6. Sooner than Serving: Modify the salt and pepper to style and discard the cheese rind.

Permutations

• Sausage: Exchange hen sausage with turkey.
• Parmesan Rind: When you don’t have a parmesan rind, it’s advantageous to skip it. On the other hand, it provides intensity you’ll be able to’t get from grated parmesan. One tip for all the time having rinds readily available is to shop them in a zip-locked bag within the freezer the following time you narrow one off a block of parmesan.
• Shallot: Change the shallot with purple onion.
• Italian Seasoning: When you don’t have Italian seasoning, change dried basil and oregano.
• Hen: Use skinless hen thighs for those who want darkish meat.

What to Consume with Gnocchi Soup

Filled with protein, carbs, and greens, this wholesome gnocchi soup is an entire meal on its own, however listed here are some tips to spherical out the meal:

• Crusty bread or baguette for dipping within the broth
• Garlic knots pair neatly with the garlic within the soup.
• A inexperienced salad is a simple facet for any soup. My go-to is romaine with purple onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would paintings.

Garage

This straightforward hen gnocchi soup will remaining within the fridge for 4 days or within the freezer for 3 months. I love to freeze soup in smaller glass boxes or souper cubes to drag out a serving on every occasion I desire a fast meal. You’ll let it thaw within the refrigerator prematurely or microwave it frozen.

Gnocchi Soup FAQs

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