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Hen Satay | Diethood

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Hen Satay | Diethood

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This rooster satay recipe options bite-sized items of rooster marinated in a scrumptious mix of coconut milk, ginger, Thai crimson curry paste, and extra, all threaded onto skewers, grilled to perfection, and served with a flavorful peanut dipping sauce. Get ready your self for a delightful explosion of flavors.

Overhead of chicken satay near a bowl of peanut dipping sauce

Simple Hen Satay Recipe

With its soft rooster, daring marinade, and luscious peanut butter dipping sauce, each and every chew of this rooster satay will take you on a adventure throughout the unique flavors of Southeast Asia. The rooster is reduce into bite-sized items and soaked in an unique mix of coconut milk, crimson Thai curry paste, curry powder, turmeric, and ginger. As soon as it has totally absorbed the flavors of the marinade, the rooster is threaded onto picket skewers and grilled. The result is succulent bites of rooster which can be completely charred at the out of doors and fantastically soft and juicy at the inside of. The icing at the cake is a peanut dipping sauce that has the tiniest trace of sweetness and simply the correct amount of warmth.

Whether or not you need to revel in rooster satay as a primary path or as a a laugh birthday celebration appetizer, this scrumptious dish is certain to depart an enduring influence for your style buds. Plus, it’s fairly easy to make so, regardless of your degree of culinary mastery, you’ll be able to pull it off.

Why You’ll Love Those Hen Satay Skewers

  • Scrumptious. Flavorful rooster recipe marinated in coconut milk, Thai crimson curry paste, ginger, curry powder, turmeric, and extra, then served with a delightfully zingy ginger-peanut dipping sauce!
  • Gentle and juicy. Tenderized through a wealthy coconut milk marinade after which grilled to perfection, the rooster will get a fantastic char at the out of doors whilst keeping up a succulent, juicy inside.
  • Customizable. You’ll be able to simply modify the spice ranges on this recipe through regulating the quantity of Thai crimson curry paste within the marinade and within the dipping sauce. In the event you love it sizzling, upload extra crimson curry paste! If now not, ease again. Be happy so as to add further spice by the use of chili powder or every other favourite should you’d like.
  • That dipping sauce, regardless that. Truthfully, pals, the superstar of the display may well be the peanut dipping sauce right here. Velvety clean and full of candy and highly spiced, gingery, peanut taste, it’s so dang just right!
Close-up of skewers with Chicken satay drizzled with peanut dipping sauce and garnished with cilantro.

What Is Hen Satay?

Hen satay is a well-liked Southeast Asian boulevard meals that has gained the hearts and style buds of meals fans international. The dish usually marinates bite-sized rooster items in a flavorful mix of spices corresponding to ginger, garlic, turmeric, curry, and extra. The rooster is then threaded onto skewers and cooked over an open flame or grill, giving a pleasant charred taste to the beef, whilst the marinade assists in keeping it soft and wet. To best issues off, it’s incessantly served with a clean, candy, highly spiced peanut dipping sauce that’s completely scrumptious!

How To Make Hen Satay with Highly spiced Peanut Sauce

In a position to discover ways to make this tremendous tasty Asian-inspired boulevard meals at house? It’s more straightforward than chances are you’ll assume, and this recipe is 100% price a go back and forth to the grocer. Don’t put out of your mind to scroll to the recipe card underneath for precise measurements and thorough instructions.

Components For Hen Satay

Components For Peanut Sauce

Instructions

  • Marinate the rooster. Whisk in combination the coconut milk, salt, curry powder, turmeric, flooring ginger, Thai crimson curry paste, and sugar. Toss the rooster within the marinade and let it take a seat within the refrigerator for no less than 1 hour.
  • Make the dipping sauce. Mix the peanut butter with water, crimson chili paste, soy sauce, honey, and flooring ginger.
  • Grill. Preheat the grill to medium-high warmth, thread the rooster onto picket skewers, and grill for roughly 5 mins in line with facet.
  • Leisure. Take away the skewers from the grill and allow them to relaxation for a couple of mins earlier than serving.
  • Serve. Serve sizzling with peanut dipping sauce at the facet.

Guidelines for A success Hen Satay

If you wish to knock it out of the park your first time round, observe the following tips and tips. You’ll be taking part in the most efficient rooster satay you’ve ever had very quickly.

  • Marinating time. Permit the rooster to marinate for no less than 1 hour and as much as 24 hours to make sure that the rooster tenderizes and soaks in all the ones incredible flavors.
  • Frivolously sized items. Minimize the rooster into even-sized items to make sure even cooking.
  • Soak the skewers. If the usage of picket skewers, soak them in water for half-hour earlier than threading the rooster onto them. This may increasingly assist save you them from burning at the grill.
  • Let it relaxation. Permit the rooster satay skewers to relaxation for a couple of mins earlier than serving. This may increasingly permit the juices to redistribute during the beef, leading to a a lot more flavorful, soft chew.
Chicken satay skewers drizzled with peanut dipping sauce and garnished with cilantro.

What To Serve With Hen Satay Skewers

If dipping succulent rooster satay in a marvelous peanut sauce isn’t sufficient, I extremely inspire you to serve it with one (or a number of) of the next choices.

Overhead of chicken satay on a plate near a bowl of peanut dipping sauce and some silverware.

How To Retailer & Reheat

  • Fridge. Permit the satay to chill totally earlier than sealing them in an hermetic container and storing within the fridge for as much as 4 days. Retailer the sauce in a separate hermetic container within the fridge for as much as 1 week.
  • Freezer. Seal the cooled rooster satay in an hermetic container and retailer it within the freezer for as much as 3 months. Freeze the dipping sauce for as much as 3 months, however retailer it in a separate hermetic container. Thaw within the refrigerator earlier than reheating.
  • To reheat. Wrap the satay loosely in aluminum foil and reheat within the oven at 350˚F for roughly 10 mins or till heat. Reheat the sauce within the microwave for 20 to 30 seconds or warmth it in a pot over low warmth till it slightly simmers. It’s possible you’ll wish to upload a dash of water to skinny it out.

Extra Hen Recipes

In the event you’re searching for extra rooster recipes to get you pondering out of doors the field, listed here are a couple of to take a look at.

Prep Time 20 mins

Prepare dinner Time 10 mins

Marinade Time 1 hour

General Time 1 hour 30 mins

  • Marinate the rooster. Whisk in combination the coconut milk, salt, curry powder, turmeric, flooring ginger, Thai crimson curry paste, and sugar in a big bowl. Upload the rooster items and stir to coat. Quilt the bowl and refrigerate for 1 hour or in a single day.

  • Make the sauce. Whilst the rooster is marinating, make the sauce through combining the peanut butter, water, crimson chili paste, soy sauce, honey, and flooring ginger in a blender. Mix till clean and put aside.

  • Preheat. Preheat your grill or grill pan to medium-high warmth.

  • Collect the skewers. Thread the marinated rooster onto the soaked picket skewers. The rooster items must be pressed in combination.

  • Grill. Position the skewers at the grill and cook dinner for roughly 5 mins in line with facet or till the rooster is cooked thru and rather charred.

  • Leisure. Take away the skewers from the grill and allow them to relaxation for a couple of mins earlier than serving.

  • Serve. Serve the rooster skewers sizzling with peanut dipping sauce at the facet.

  • Opting for Hen: I used rooster breasts for this recipe, however you’ll be able to additionally use boneless rooster thighs. Hen thighs will want slightly extra time to cook dinner thru – rooster is completed when its interior temperature registers at 165˚F. 
  • Customise: Modify the spice ranges on this recipe through lowering or upping the quantity of curry paste or chili paste within the marinade and the dipping sauce. Additionally, be at liberty so as to add spices like chili powder or every other favourite should you’d like.
  • Purple Chili Paste vs. Purple Curry Paste: The important thing distinction between Thai crimson chili paste and crimson curry paste is their components. Purple curry paste incessantly comprises a mixture of spices like galangal, coriander, and cumin. However, Thai crimson chili paste focuses totally on simply chilis and possibly garlic. You’ll be able to use chili paste as a substitute of crimson curry paste, however it lacks many different components, leading to a much less advanced taste profile.
  • Marinating: Marinate the rooster for no less than 1 hour and as much as 24 hours.
  • Frivolously-sized items. Minimize the rooster into uniform items so all of them cook dinner flippantly and on the identical time.
  • Soak the skewers. If the usage of picket skewers, soak them in water for roughly half-hour previous to skewering the rooster. This stops them from burning whilst at the grill.
  • Let it relaxation. Leisure the rooster earlier than serving so the juices can redistribute during the beef.

Serving: 8 oz | Energy: 386 kcal | Carbohydrates: 12 g | Protein: 38 g | Fats: 21 g | Saturated Fats: 9 g | Polyunsaturated Fats: 3 g | Monounsaturated Fats: 7 g | Trans Fats: 0.02 g | Ldl cholesterol: 97 mg | Sodium: 1191 mg | Potassium: 801 mg | Fiber: 2 g | Sugar: 6 g | Diet A: 459 IU | Diet C: 3 mg | Calcium: 38 mg | Iron: 3 mg | Internet Carbs: 10 g

Dietary information is an estimate and supplied as courtesy. Values would possibly range consistent with the components and gear used. Please use your most well-liked dietary calculator for extra detailed information.

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