This rooster stuffing casserole is sort of a complete dinner, multi functional baking dish. Smooth, fluffy stuffing tops a creamy filling loaded with shredded rooster and veggies. The entire casserole is baked till the stuffing is golden and the filling is good and bubbly.

What I Love About This Hen Stuffing Casserole

• It’s Simple. With simply half-hour of lively time, this simple-to-follow recipe will turn into a standard to your rotation.
• Convenience meals. Creamy rooster and veggies, all crowned with stuffing, is a comfortable dish that defines heat and luxury.
• Adaptable. Regulate in your style – transfer the rooster for turkey, combine up the veggies, or trade the stuffing.
• All-in-one. This casserole delivers a hearty punch of protein, veggies, and carbs, making it a healthy and whole meal all on its own.

Elements For Hen Stuffing Casserole

• Boneless skinless rooster thighs: You’ll be able to use rooster breasts or a rotisserie rooster as a substitute.
• Onion: I take advantage of a yellow onion, however a white onion is every other just right choice.
• Garlic
• Cornbread stuffing combine: It’s good to use a vintage stuffing combine as a substitute, however I really like to combine it up.
• Vintage stuffing combine: Cornbread stuffing combine would paintings right here, too.
• Butter: Use unsalted butter.
• Salt & Pepper
• Frozen veggies: Be at liberty to toss in chopped recent veggies as a substitute.
• Cream of rooster: It’s good to use cream of mushroom or cream of celery as a substitute.
• Cream of celery: Cream of mushroom or cream of rooster would additionally paintings right here.
• Bitter cream
• Hen inventory: Selfmade is absolute best, however a store-bought inventory may even do the trick.

How one can Make Hen Stuffing Casserole

I like a just right casserole. They’re scrumptious and the very best option to feed a crowd, however this rooster stuffing casserole is a breeze, particularly with staple pantry pieces available! That includes a creamy rooster and vegetable mix crowned with stuffing and baked to perfection, it’s going to turn into a routine favourite for your dinner desk.

1. Make the rooster. Position the rooster, onion, garlic, water, salt, and pepper within the basin of your Fast Pot and prepare dinner on top drive for 12 mins. Do a herbal drive free up for 10 mins and free up the remainder. Shred the rooster.
2. Prep. Preheat the oven to 375˚F and grease a 9×13-inch baking pan.
3. Make the stuffing topping. Boil the water and pour it over the stuffing mixes and melted butter in a bowl. Combine and let stand for five to ten mins. Fluff with a fork.
4. Make the filling. Soften the butter over medium warmth in a skillet. Upload the onions, season with salt, and sauté till translucent. Upload the frozen veggies and sauté for a minute or two. Stir within the cream of rooster, cream of celery, bitter cream, rooster inventory, and pepper. Simmer for five mins. Stir within the rooster.
5. Bring together. Switch the filling to the ready baking dish and best with the stuffing.
6. Bake. Bake for 45 to 50 mins.

How To Make This Casserole in Advance

Get ready the filling, seal it in an hermetic container, and shop it within the refrigerator for as much as 4 days or within the freezer for as much as 3 months. If you end up able, thaw the filling (if acceptable), compile the casserole, and bake in keeping with the recipe directions.

Recipe Guidelines And Permutations

• Hen: Go for boneless skinless breasts if thighs aren’t your selection.
• Fast tip: Use 3 to 4 cups of shredded rotisserie rooster or vacation turkey leftovers.
• Fluff: Be sure to fluff the stuffing after it hydrates to keep away from a sticky texture.
• Broth: Stay further broth close to you all through simmering to regulate consistency.
• Browning: If the stuffing browns too temporarily, tent the dish with foil all through baking.
• Veggies: Should you don’t need to use frozen veggies, use recent and chopped carrots, celery, inexperienced beans, or corn as a substitute of frozen.
• Mushrooms: Combine sautéed mushrooms into the filling or with the stuffing whilst it hydrates.
• Soup change: Whilst I selected cream of rooster and celery, cream of mushroom works too. Mix ‘n match for taste.
• Stuffing: I mixed cornbread and vintage stuffing combine, however the usage of only one kind is ok.

Serving Tips

This hearty casserole is going fantastically with more than a few facet dishes. Deliver this Inexperienced Goddess Salad, this Crunchy Kale Quinoa Salad, or my Broccoli Apple Salad. Additionally, serve it with veggies like Maple Roasted Carrots or my Crispy Air Fryer Roasted Broccoli. Serve it along with your favourite vacation facets reminiscent of this Inexperienced Bean Casserole, my Maple Glazed Roasted Butternut Squash with Brussels Sprouts, or Mashed Candy Potatoes. I don’t find out about you, however I will’t have stuffing with out a Sluggish Cooker Spiced Cranberry Sauce!

How one can Retailer & Reheat Leftovers

• Fridge. As soon as the rooster stuffing casserole has cooled utterly, switch it to an hermetic container and shop it within the refrigerator for as much as 4 days or within the freezer for as much as 3 months. Thaw utterly within the refrigerator prior to reheating.
• To reheat. Switch the leftovers to a baking dish (if acceptable), quilt with aluminum foil, and bake at 325°F for half-hour. Take away the foil all through the closing 10 mins. You’ll be able to additionally microwave person parts in 30-second durations till heated via.

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