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July 15, 2023 15 Feedback
This highly spiced carrot salad recipe hangs out on your refrigerator – able to consume when you find yourself in search of a snack.
Like my fridge dill pickles recipe and Chipotle corn salsa recipe, those highly spiced carrots recuperate with time (as do I).
This recipe isn’t that highly spiced – it’s utterly as much as you. I used ½ teaspoon of cayenne pepper for two kilos of carrots and it provides a little bit bit of warmth. If I sought after the carrots to be highly spiced, I’d upload one teaspoon.
The spices and the garlic meld to give a boost to the beauty of the carrot with out the bitterness.
I made a ton of this salad at first of the week and feature been serving it with grilled meat, in salads, and placing it on my sandwiches (like a Vietnamese taste sandwich).
It’s each a stand by myself aspect and a condiment! Are you feeling sorry for ketchup at the moment? In fact, the Reagan management referred to as ketchup a vegetable so perhaps it does now not deserve our pity.
All you do is saute it with the garlic and upload the spices and vinegar. Then retailer it within the fridge and wait in a single day (or about 4 hours) to revel in. This saved bettering in my refrigerator for every week.
I used my meals processor to make this in a flash. I minced the garlic with the primary blade after which I grated with the grater attachment. I will not emphasize sufficient how simple a meals processor is for vegetable prep! I’ve had mine for two decades and it’s nonetheless going sturdy. My funding of $100 has greater than paid for itself with the entire gorgeous meals that I’ve made with it.
What do you do with shredded carrots?
Highly spiced Carrot Salad Recipe
Makes 8-10 cups
Components
2 kilos carrots, scrubbed and grated (no want to peel)
5 cloves garlic, minced
2 teaspoons kosher salt
2 teaspoons sugar
2 teaspoons smoked paprika
1 teaspoon flooring coriander
1 teaspoon flooring black pepper
½ teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
4 tablespoons white vinegar
Directions
In a small bowl, combine salt, sugar, paprika, coriander, black pepper, and cayenne. Reserve for later use. Warmth olive oil in a big sauce pan to medium top and upload carrots and garlic. Saute for five mins till carrots are softened. Combine in spices and white vinegar. Put carrots in jars or plastic bins and marinate for 4 hours to five days within the fridge. Revel in chilly or at room temperature.
Diet Details
For ¼ cup = 46 energy, 1.9 g fats, 0.3 g saturated fats, 7.1 g carbohydrates, 3.6 g sugar, 0.6 g protein, 1.7 g fiber, 352 mg sodium, 1 SmartPts
Issues values are calculated through Snack Lady and are equipped for info simplest. See all Snack Lady Recipes
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