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Prepare dinner up this wholesome, plant-based complete grain Immediate Pot Brown Rice Banana Pudding in mins, because of the facility of an Immediate Pot! If you happen to don’t have an Immediate Pot, no downside—simply cook dinner the straightforward banana pudding in a pot at the range. I’ve at all times cherished banana rice pudding, as my mom used to make it for me as a kid. That’s what impressed me to create this immediate pot rice pudding recipe, which is so nutritious, you’ll be able to even serve it for breakfast! With only some complete components—brown rice, coconut milk beverage, cornstarch, spices, agave, ripe bananas, and coconut, you’ll be able to really feel so excellent about this healthy banana pudding, which is gluten-free and vegan too. This wholesome vegan rice pudding is just full of complete grains and end result, with out a added oils or salt, and really minimum added sugars. You’ll be able to get this no bake banana pudding recipe at the desk very quickly! Check out swapping the mashed bananas for diced peaches or strawberries for a brand new twist on flavors.
Immediate Pot Vegan Brown Rice Banana Pudding
General Time: 35 mins
Yield: 8 servings 1x
Nutrition: Vegan
Description
Make up this vintage wholesome Immediate Pot Vegan Brown Rice Banana Pudding the straightforward manner with only a few complete components, together with brown rice, banana, and coconut.
Directions
Immediate Pot Instructions:
- Position rice, water, coconut milk beverage, cornstarch, cinnamon, cardamom, and agave nectar within the container of an Immediate Pot. Stir with a whisk till clean.
- Position lid at the Immediate Pot and push the “rice” atmosphere.
- When Immediate Pot atmosphere is completed, take away rice pudding from container and kick back till cool (about 1 hour).
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice closing bananas.
- To serve: Position rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Best with sliced bananas and shredded coconut (for particular person servings, height with 1/4 sliced bananas and ½ tablespoon shredded coconut according to serving)
- Serve in an instant.
Range-top Cooking Instructions:
- Position the rice and water in a pot, quilt, and cook dinner for half-hour, stirring on occasion. Drain off any additional water.
- In the meantime, in a medium bowl, whisk in combination the coconut milk and cornstarch with a cord whisk till clean.
- When the rice has cooked for half-hour, upload the coconut milk aggregate, cinnamon, cardamom, and agave syrup, and proceed to cook dinner, stirring on occasion, for quarter-hour, till the combination has thickened into the consistency of porridge and the rice is comfortable.
- Mash 2 of the bananas with a masher and stir into rice pudding.
- Slice closing bananas.
- To serve: Position rice pudding in a serving bowl or particular person serving dishes (2/3 cup every). Best with sliced bananas and shredded coconut (for particular person servings, height with 1/4 sliced bananas and ½ tablespoon shredded coconut according to serving)
- Serve in an instant.
- Prep Time: 10 mins
- Prepare dinner Time: 24 mins
- Class: Dessert
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 113
- Sugar: 10 g
- Sodium: 35 mg
- Fats: 2 g
- Saturated Fats: 1 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
Key phrases: banana pudding, simple banana pudding, vegan banana pudding, no bake banana pudding, immediate pot rice pudding, vegan rice pudding, coconut rice pudding
For different plant-based dessert recipes, take a look at those:
Chocolate Sundae Vanilla Cream
Peach Crisp with Rosemary and Olive Oil
Creamy Peach Yogurt Parfait
Summer season Fruit Skillet Cobbler
Rhubarb Strawberry Tart with Darkish Chocolate
Cinnamon Apple Collapse
Grilled Peaches with Basil
Quince Apple Compote
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