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This straightforward Italian Dressing Hen is ready with juicy hen breasts marinated in a mix of Italian dressing, mayo, and herbs, baked to juicy perfection, and crowned with melty Parmesan cheese.
I’ve been making this hen recipe since school, and everybody nonetheless loves it! You simplest want a couple of easy components and 10 mins of energetic time within the kitchen. Hen breasts are marinated in a creamy mix of Italian dressing and mayonnaise after which baked to juicy perfection. We’ll upload a sprinkle of grated Parmesan against the tip of the cooking procedure to create the very best tacky crust at the hen.
Why Make Italian Dressing Hen
- Smooth and flavorful. The marinade does an excellent activity of tenderizing the hen and infusing it with taste, making the completed product an actual deal with in your style buds.
- Easy. This recipe simplest calls for about quarter-hour of energetic time within the kitchen, and the stairs are tremendous simple to observe. It’s the very best meal for busy households.
- Nice make-ahead meal. You’ll be able to simply prep this scrumptious hen entree forward of time and cook dinner it whilst you’re able. Simply pop the hen in a Ziplock with the marinade and retailer it within the refrigerator for as much as 24 hours or within the freezer for as much as 3 months.
Wanted Elements
- Italian dressing – Retailer-bought will unquestionably do the trick however, if in case you have the overtime, whip up a batch of my well-known Do-it-yourself Italian Salad Dressing and use it within the marinade.
- Mayonnaise – Use your favourite logo.
- Herbs and seasoning – Salt, flooring black pepper, dried thyme, and contemporary parsley.
- Boneless, skinless hen breasts – You want to use boneless skinless hen thighs as a substitute. Bone in breasts or thighs would additionally paintings, however you’ll have to regulate the cooking time.
- Grated parmesan – For a richer taste, I like to recommend grating your personal Parmesan.
Methods to Make Italian Dressing Hen
Italian salad dressing hen is tremendous simple to make. You’ll simplest want to observe a couple of easy steps. Right here’s an summary of easy methods to do it. You’ll to find extra detailed directions within the recipe card underneath.
- Marinate the hen. Whisk in combination the Italian dressing, herbs, and seasoning. In a big Ziplock bag, coat the hen within the marinade. Seal the bag and position it within the refrigerator for no less than half-hour.
- Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
- Bake. Prepare the hen within the baking pan and pour the marinade over it. Bake for 10 mins.
- Upload the cheese. Sprinkle the hen with parmesan and bake for an extra quarter-hour. You’ll be able to broil it for a minute or two on the finish if the cheese doesn’t get relatively as brown and bubbly as you’d like.
- Garnish. Take away the hen from the oven and garnish with contemporary parsley.
- Leisure. Permit the hen to relaxation for a couple of mins earlier than chopping and serving.
Recipe Guidelines And Diversifications
- Freshly grated parmesan. Grating your personal Parmesan as a substitute of the use of pre-grated will give you a lot better taste and the cheese melts higher.
- Don’t skimp on marinade time. You’ll wish to marinade the hen for no less than half-hour however ideally for two hours or as much as 24 hours. This longer marinade time will give the dressing a possibility to tenderize the hen and in addition impart taste to the beef.
- Use a meat thermometer. I extremely suggest the use of a meat thermometer to make certain that the hen is cooked via. Insert it into the thickest a part of the most important breasts. You’re going to know the hen is finished when the thermometer reads 165°F.
- Leisure. Permit the hen to relaxation for five or so mins earlier than chopping and serving it. This may occasionally give the juices a possibility to redistribute all over the beef, serving to to make sure that each chunk is smooth, flavorful, and juicy.
What to Serve With Baked Hen
This savory, tacky hen is going fantastically with the superb L. a. Scala Chopped Salad, however my Tomato Burrata Salad or this Mediterranean White Bean Salad would additionally make glorious partners. You want to additionally whip up a batch of Tacky Grilled Asparagus in Foil Packs or Crispy Air Fryer Roasted Broccoli as a substitute. So far as bread is going, I will’t get sufficient of this simple Focaccia Bread and my circle of relatives’s all-time favourite, Sluggish Cooker Bread With Basil Pesto.
Correct Garage
- To retailer. As soon as the hen has cooled totally, seal it in an hermetic container. You’ll be able to retailer it within the refrigerator for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the hen to thaw within the refrigerator (if acceptable) earlier than arranging it in one layer in a baking dish. Quilt the hen with aluminum foil, and bake at 350°F for 20 mins or till heated via. You’ll be able to additionally microwave sliced or entire hen breasts in 30-second periods till heated via.
Simple Hen Recipes
Inexpensive and flexible, hen is a staple for plenty of house chefs. Listed here are some amusing tactics to boost your standard hen dinner rotation.
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Make the marinade. Whisk in combination the Italian dressing, mayo, salt, pepper, thyme, and parsley.
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Marinade the hen. In a big zip-top bag, combine the hen with the marinade, ensuring that the marinade completely covers every piece of the hen. Seal the bag and position it within the refrigerator for no less than half-hour, preferably 2 hours.
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Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
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Bake. Prepare the hen within the baking pan and pour the marinade over it. Bake for 10 mins.
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Upload the cheese. Sprinkle the hen with parmesan and bake for an extra quarter-hour or till the hen reaches an inner temperature of 165°F.
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Broil (non-compulsory). If the cheese doesn’t get relatively as brown and bubbly as you’d adore it, be happy to place it underneath the broiler for a minute or two. Simply stay a detailed eye to ensure it doesn’t burn.
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Garnish. Take away the hen from the oven and garnish with chopped contemporary parsley.
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Leisure. Permit the hen to relaxation for five mins earlier than chopping and serving.
- Marinade the hen for no less than half-hour, preferably 2 hours, or as much as 24 hours for higher taste.
- To verify essentially the most scrumptious end result, select your favourite manufacturers of Italian dressing and mayo, as they considerably affect the whole style.
- Test doneness with a meat thermometer; hen is finished when the temperature registers at 165°F within the thickest a part of the hen. Thicker hen breasts will want extra time to cook dinner via.
- Let the hen relaxation for five mins earlier than serving.
- Seal leftovers in an hermetic container and refrigerate for three to 4 days or freeze for as much as 3 months.
Serving: 0.25 recipe | Energy: 415 kcal | Carbohydrates: 6 g | Protein: 40 g | Fats: 25 g | Saturated Fats: 5 g | Polyunsaturated Fats: 10 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 126 mg | Sodium: 1380 mg | Potassium: 707 mg | Fiber: 0.3 g | Sugar: 3 g | Nutrition A: 520 IU | Nutrition C: 8 mg | Calcium: 133 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values might range in step with the components and equipment used. Please use your most popular dietary calculator for extra detailed information.
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