I’m so happy this recipe is in spite of everything reside as a result of I’ve made it three times since Linley got here up with it. I’m all the time on the lookout for new techniques to make use of floor red meat and this Korean-inspired recipe is subsequent stage — particularly served subsequent to a ship load of veggies and white rice.

So easy but so excellent, this Korean Flooring Red meat is a pleasure for the style buds. Lean floor red meat simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served along a scrumptious crimson pepper salad and white rice. 

Once in a while it’s onerous to get out of the bottom red meat rut and make anything else instead of tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor red meat recipe, it has turn into a normal a part of our simple dinner rotation! 

It’s an explosion of flavors in each and every chew, and it best takes about 35 mins to make. 

Get started via making the crimson pepper salad, then the sauce. Subsequent cook dinner your red meat, sooner or later including the sauce. Then thicken with cornstarch, upload your toppings, and serve! Simple peasy 👏🏻 👏🏻 👏🏻

What’s In Korean Flooring Red meat

• Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the entire dish.
• Brown sugar: Candy brown sugar offers this dish a touch of sweetness, balancing out the warmth from the gochujang.
• Sesame oil: Nutty and aromatic, sesame oil provides intensity of taste to this straightforward floor red meat recipe.
• Gochujang: Gochujang is a staple in Korean cooking and provides a highly spiced kick to this dish.
• Contemporary greens: Pink bell pepper and inexperienced onion are used within the salad, whilst garlic and ginger are used within the sauce to taste the meat. 
• Soy sauce: Soy sauce is used for each the salad dressing and within the red meat sauce, including a savory umami taste.
• Flooring red meat: You’ll want a pound of floor red meat, ideally lean, to offer this straightforward recipe a fair larger protein spice up. 

Want to transfer the elements up?

• Spice beginner: In case you are delicate to spice, upload part the quantity of gochujang sauce. 
• Gochujang who?: When you don’t have gochujang sauce, you’ll change sriracha, however it is going to trade the entire taste of the dish. 
• Honey: You’ll all the time substitute the brown sugar with honey for those who choose!
• Fish? No thank you: The fish sauce provides a scrumptious umami taste to the sauce, and a little bit is going some distance. Be happy to overlook it for those who aren’t enthusiastic about fish sauce. 
• Fried egg: Serve your Korean floor red meat over a mattress of white rice and best with a fried egg for an additional protein spice up. 

Do I’ve use cornstarch within the sauce?

Don’t omit the cornstarch, because it is helping thicken the sauce and provides it a shiny end.

Can I make this forward of time?

To make forward, you’ll get ready the salad and sauce forward of time, then merely cook dinner the meat and mix when able to devour.

What must I serve this Korean floor red meat over?

Serve over white rice, or use it as a filling for lettuce wraps or tacos for a amusing twist!

Is that this an original Korean recipe?

No, this recipe isn’t a standard Korean red meat recipe. It’s encouraged via Korean flavors and makes use of some staple elements in Korean delicacies, nevertheless it has been tailored to be more straightforward and faster for house chefs to make. 

As an example, we don’t use precise Korean red meat bulgogi, which is thinly sliced red meat marinated in a candy and savory sauce. As a substitute, we use floor red meat for a extra budget-friendly choice that also has the flavors of red meat bulgogi.

For some critically excellent original Korean recipes, we advise testing Korean Bapsang or Maangchi!

Learn how to Retailer Leftover Flooring Red meat

Retailer any leftovers in an hermetic container within the refrigerator for as much as 4 days.

Korean Flooring Red meat Recipe

This Korean floor red meat is straightforward to make and filled with taste! Made with Korean staples like highly spiced gochujang, savory soy sauce, and candy brown sugar, it is a good way to modify up your floor red meat dinner regimen!

Prep:20 mins mins

Cook dinner:15 mins mins

Fats 28

Carbs 8

Protein 22

Directions 

• First, make the salad. Upload the rice vinegar, brown sugar, sesame oil, gochujang, and salt to a medium bowl and whisk till the sugar is dissolved. Upload the crimson pepper and inexperienced onions and toss to coat. Switch to the fridge.

• Subsequent, whisk in combination the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Put aside.

• Warmth a big skillet over medium/top warmth. Upload the bottom red meat and cook dinner till nearly absolutely cooked, 4-6 mins.

• Pour the soy sauce combination over the meat and scale back the warmth. Simmer for 3-4 mins.

• When the meat is cooked, transfer the meat to 1 facet of the skillet and the sauce to the opposite. Sprinkle the cornstarch into the sauce and whisk vigorously till the cornstarch dissolves.

• Stir the sauce and red meat again in combination and gently simmer over medium warmth till the sauce thickens.

• Take away from the warmth and best with sesame seeds and inexperienced onions.

• Serve the meat along the crimson pepper salad and white rice.

Guidelines & Notes

• In case you are delicate to spice, upload part the quantity of gochujang sauce.
• When you don’t have gochujang sauce, you’ll change sriracha, however it is going to trade the entire taste of the dish.
• Strategy to substitute the brown sugar with honey.
• The fish sauce provides a scrumptious umami taste to the sauce, and a little bit is going some distance. Be happy to overlook it for those who aren’t enthusiastic about fish sauce.
• Vitamin data does now not come with rice.

Vitamin details

Energy: 373kcal Carbohydrates: 8g Protein: 22g Fats: 28g Fiber: 1g Sugar: 4g