We’re obsessive about the creamy goodness this is oat milk. Oat milk is a scrumptious and creamy non-dairy milk possibility that you’ll upload to all of your favourite recipes!

Put out of your mind purchasing the store-bought oat milk with added sugar and components and make your personal oat milk recipe at house!

Perfect Nondairy Milk = Oat Milk!

For those who’re the rest like us, you’re oat milk obsessed! We like it in our in a single day oats, in our smoothies, and naturally in our iced brown sugar oat milk shaken coffee.

Oat milk is a non-dairy milk choice comprised of rolled oats and water. It’s rather candy and tastes somewhat nutty, however is moderately delicate in taste.

Whilst it may be costlier on the shop (and at espresso stores), it’s extraordinarily reasonably priced to make for your personal kitchen!

Why use oat milk?

Oat milk is a wonderful choice to cow’s milk that you’ll use 1:1 in such a lot of recipes. It has a gentle, nutty taste, and is vegan and gluten-free. If you’re in search of a creamy liquid for espresso beverages, oatmeal recipes, smoothie bowls, or in baking!

What You Wish to Get Began

The excellent news is, you in point of fact simplest want 2 substances to make oat milk after which any taste add-ins you want. Right here’s a listing of substances and kitchen equipment you wish to have to get began:

• Outdated Shaped Rolled Oats – quick-cooking oats will paintings too.
• Water – we advise filtered water, if imaginable.
• Salt – this balances out the slight sweetness from the oatmeal.
• Medjool dates – if you happen to’re having a look to sweeten your oat milk, we like Medjool dates as a result of they’re naturally candy with out components.
• Top-powered blender – we use a Vitamix, however any high-powered blender works.
• Use a tea towel or cheesecloth – that is used to split the oats from the liquid after mixing.
• Mason jar or jug – that is used for garage. A 32 ounces. Mason Jar with a spout is perfect!

Pointers and Tips on Learn how to Make Oat Milk

Use a high-speed blender: a high-speed blender is essential. We suggest both a Vitamix or Beast blender.

Don’t soak the rolled oats sooner than mixing: We discovered that soaking the oats sooner than mixing left a slimy movie at the oats making a less-than-appealing consistency to the oat milk.

Don’t mix till the oats have dissolved: this will likely reason your oat milk to have a atypical slimy and pulpy consistency.

Mix oats and water sooner than some other flavors: You need to mix the water and the dates sooner than the rest in order that the water is sweetened sooner than the oats are added. For those who upload the dates in with the oats, they are going to now not mix up sufficient and the beauty gets misplaced while you clear out the oat chunks in step 2.

Use a sieve and tea towel: we discovered that the use of a tea towel to split out the oat milk from the pulp is the perfect way.

Learn how to Use Oat Milk

Searching for techniques to make use of your oat milk? Listed here are a few of our favorites!

Smoothies: check out it in our strawberry banana smoothie, breakfast smoothie, or triple berry protein smoothie.

Desserts: we’ve were given heaps of wholesome desserts on Have compatibility Foodie Reveals. Use oat milk for the milk indexed within the recipe 1:1.

Oatmeal: oat milk simply is smart in oatmeal. Take a look at it in baked oats, metal reduce oats or protein oats.

Garage

If you purchase oat milk from the shop, practice the expiration date at the oat milk container. For selfmade oat milk, after making the oat milk, switch it right into a mason jar or hermetic container and seal it tightly.

Label the oat milk with the date it was once made and position it within the fridge for as much as 7 days!