[ad_1]
November 23, 2023 4 Feedback
If you are making my turkey breast in an oven bag, you will have some leftovers to care for and also you will have to make my leftover turkey chili recipe.
You’ll be able to freeze them or you’ll use them up in all types of techniques. Sandwiches, salads, turkey tetrazzini….zzzz….wait! I’m nonetheless running a blog!
Are not making uninteresting meals with this turkey breast gold! Make a white chili that everybody will claim wonderful – and is very easy that you are going to ask your self why you ate that uninteresting sandwich.
The important thing to the chili brilliance here’s to toast the spices ahead of you upload the broth. Toasting is helping deepen the flavour of the spices, identical to roasting makes greens sweeter. That is Cooking 101 and I’m at all times glad once I take some time to try this step.
Some other nice seasonal chili is my pumpkin chili which makes use of each flooring turkey and pumpkin (however now not pumpkin spice as a result of that may be gross).
Some other great factor about this recipe is that many of the substances are most certainly for your pantry already (except for the chopped inexperienced chili). Turkey and chilis are a surpisingly excellent mixture. Since turkey has any such sturdy taste (versus hen) this can be a nice distinction to the spiciness of the pepper.
You’ll be able to simply double this recipe and freeze it. My circle of relatives had already munched at the roasted turkey breast that I made so I handiest had a pound left by the point I were given round to creating this.
Do be sure you drain and rinse the canned beans. You’ll be able to minimize the sodium via greater than 10% via rinsing them.
Roasting a turkey breast after which making more than one foods from it’s such a good suggestion for saving cash. You additionally received’t dial take out whilst you glance for your refrigerator and notice a large honking turkey breast – able to consume.
Leftover Turkey Chili Recipe
Makes 6 servings
Substances
1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, minced
1 teaspoon flooring cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
1 4-ounce can chopped inexperienced chilis (can to find in Mexican segment)
1 can white beans, tired and rinsed
2 cups low sodium hen inventory
1 pound of roasted turkey breast, pores and skin got rid of
Directions
Warmth the olive oil in a big saucepan. Saute the onion till translucent (about 5 mins). Upload the garlic and stir for one minute. Upload the cumin, oregano, and cayenne pepper and toast the spices for any other minute.
Upload the fairway chilis (now not tired), beans, and hen inventory and warmth over medium top. When you are heating the inventory aggregate, chop the turkey breast into little chunks. Upload the turkey breast and serve when sizzling.
I like so as to add a dollop of bitter cream or just a little grated cheddar cheese to this chili.
Vitamin Information
For one serving = 216 energy, 4.1 g fats, 0.7 g saturated fats, 24.1 g carbohydrates, 4.4 g sugar, 20 g protein, 5.2 g fiber, 320 mg sodium, 5 SmartPts
Issues values are calculated via Snack Lady and are supplied for info handiest. See all Snack Lady Recipes
Different posts you may like:
[ad_2]