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This Leftover Turkey Enchiladas recipe is a one-pan skillet meal! A really perfect tasty means to make use of up leftover turkey (or rooster) and greens!
Leftover Turkey Enchiladas Skillet
You guys know the way a lot I really like enchiladas, so I’m excited to proportion this Leftover Turkey and Pumpkin Enchilada Skillet recipe! When you love to spice issues up within the kitchen, don’t leave out this dish that makes use of leftover Thanksgiving turkey and roasted greens. I examined the enchiladas with roasted butternut squash, which used to be superb, however leftover roasted Brussels sprouts or recent spinach or kale would even be nice. The selfmade pumpkin enchilada sauce is highly spiced and scrumptious, made with canned tomatoes and pumpkin, plus some chipotle peppers for smoky warmth. Extra of my favourite enchilada recipes are my Hen Enchiladas or those Sluggish Cooker Hen Enchiladas. And for extra leftover concepts see my Thanksgiving Leftover Recipes.
Turkey Enchilada Elements
- Pumpkin Enchilada Sauce: Canned pumpkin puree, rooster broth, canned chopped or diced tomatoes, chipotle chilis in adobo sauce, chili powder, garlic, kosher salt, black pepper
- Onion: Slice part of a big yellow or pink onion.
- Kosher Salt to season
- Greens: Use any leftover Thanksgiving veggies, like roasted butternut squash or Brussels sprouts or for those who don’t have leftovers use recent, hardy vegetables, like spinach or kale.
- Turkey: You’ll want 4 cups of leftover shredded turkey or rooster breast.
- Corn Tortillas reduce into bite-size strips
- Cheese: 3 oz of Mexican cheese mix, Monterey Jack, or mozzarella
- Garnishes: Bitter cream, jalapeños, cilantro
Find out how to Make Turkey Enchiladas
- Mix the Pumpkin Enchilada Sauce elements in a blender till clean.
- Sauté the onion with a pinch of salt, stirring now and again, till translucent. Upload the greens and cook dinner till heated thru.
- Upload the turkey and corn tortillas and stir within the enchilada sauce. Carry it to a simmer, stirring now and again, and cook dinner for 5 mins.
- Cheese: Take away the skillet from the warmth and sprinkle frivolously with cheese.
- Broil the skillet till the cheese melts. Let cool, and best together with your desired garnishes.
Permutations
- Vegetarian Pumpkin Enchilada Skillet: Overlook the turkey and upload extra greens.
- Turkey: Change leftover turkey or rooster with rotisserie rooster.
- Flooring Turkey Skillet: When you don’t have leftover turkey, brown floor turkey within the skillet with the onion.
- Beans: Upload one cup of canned black beans.
- Avocado: Most sensible your enchiladas with recent avocado.
What to Serve with Turkey Enchilada Skillet
This wholesome turkey enchilada skillet doesn’t in point of fact want a facet because it’s an entire meal in a single, however for those who’re feeding more folks and need to stretch it, listed below are some concepts:
Garage
Leftover turkey will last as long as 4 days refrigerated. So, relying on how outdated your turkey is, this skillet will stay for 2 to a few days. If you wish to make this recipe and gained’t have time to sooner than your Thanksgiving turkey is going unhealthy, freeze it on Thanksgiving or the day after, and make this dish after the vacations. You’ll additionally freeze the cooked enchilada skillet for as much as 3 months.
Extra Leftover Turkey Recipes You’ll Love
Yield: 5 servings
Serving Dimension: 1 1/2 cups
Pumpkin Enchilada Sauce (Makes 4 1/4 cups)
Meeting
- 1/2 teaspoon extra-virgin olive oil
- 1/2 huge onion, sliced (yellow and pink would paintings)
- Kosher salt
- 1 1/2 cups leftover vegetable aspects, reminiscent of roasted butternut squash or Brussels sprouts, reduce into bite-size items, or 1 bunch of hardy vegetables, reminiscent of spinach or kale, more or less chopped
- 4 cups (15 oz) shredded leftover turkey breast or rooster breast
- 4 6-inch corn tortillas, reduce into bite-size strips
- 3 oz shredded cheese, reminiscent of Mexican cheese mix, Monterey Jack, or mozzarella
Garnishes (make a choice one or many!)
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Transfer a rack about six inches blow the broiler and warmth to top.
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Make the sauce: In a blender, mix the pumpkin, tomatoes, rooster broth, chipotles, chili powder, garlic, and salt and season with pepper. Mix till clean.
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Collect: In a big black iron skillet or ovenproof skillet over medium, warmth the oil till shimmering. Upload the onion and pinch of salt cook dinner, stirring now and again, simply till translucent, 3 to five mins.
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Upload the roasted greens or chopped vegetables and cook dinner, stirring continuously, till heated thru or wilted (for the vegetables), 2 to a few mins.
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Upload the turkey and the chopped tortillas then pour in the entire enchilada sauce and stir to verify the entirety is covered within the sauce.
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Carry to a simmer and cook dinner, stirring now and again, for five mins to warmth thru. Take away from the warmth and sprinkle the cheese frivolously excessive.
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Switch the skillet to the rack with regards to the broiler and broil till the cheese is melted and beginning to brown in spots, 1 to two mins. Let cool for five mins.
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Most sensible with bitter cream, sliced recent jalapeno, and recent cilantro.
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Serving: 1 1/2 cups, Energy: 315 kcal, Carbohydrates: 27 g, Protein: 33.5 g, Fats: 9 g, Saturated Fats: 4 g, Ldl cholesterol: 74.5 mg, Sodium: 572.5 mg, Fiber: 7 g, Sugar: 8 g
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