Hearty leftover turkey soup recipe is made within the Quick Pot with leftover turkey meat, heaps of veggies, farro, and Tuscan spices. Comfortable up with giant bowls of this turkey soup all Thanksgiving weekend lengthy.
Repurpose leftover Thanksgiving turkey with this recipe for leftover turkey soup! In case you’re uninterested in leftover turkey sandwiches (we’re!), this soup is for you.
Made within the Quick Pot with hearty farro, a lot of veggies, and leftover turkey, this soup comes in combination temporarily and simply. No ready endlessly for the farro to cook dinner!
Featured Remark
“This used to be the BEST Turkey soup I’ve ever attempted and I’ve attempted a host! I really like my soups filled with stuff and this one actually have compatibility the invoice.” – Paula
What You Want for Leftover Turkey Soup
The big name of this soup is leftover Thanksgiving turkey, in fact! As well as, it’s filled with veggies and has a Tuscan flare. You’ll want:
Turkey: Use white, darkish, or a mixture of turkey meats on this recipe. Shred or cube it earlier than including it to the soup.
Greens: The mix of veggies completely makes this recipe! Carrots, onion, celery, purple potatoes, kale, and white northern beans create an excellent chunky, hearty soup. Make certain that your whole veggies are bite-sized and round the similar dimension so that they cook dinner frivolously.
Farro: As well as the the veggies, farro provides a lovely texture. Normally, farro takes endlessly to make at the stovetop, however within the Quick Pot, all you want is 10 mins!
Spices/Broth: Hen broth, Italian seasoning, garlic, and bay leaves upload implausible taste.
Vinegar: Our #1 secret element for soup! White vinegar or apple cider vinegar provides the soup a welcome zing that brings out all the scrumptious flavors. A little bit is going a ways!
Scorching Sauce: Use a vinegar-based sizzling sauce for much more taste. It provides extra brightness than warmth – this isn’t a highly spiced soup.
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Leftover Turkey Soup Diversifications
Listed here are a couple of techniques to combine up this turkey soup:
- Meat: This turkey soup is an ideal approach to make use of up leftover Thanksgiving turkey, however it’s nice with leftover shredded hen breasts or rotisserie hen, too.
- Beans: Don’t have white beans? Use no matter roughly beans you might have!
- Broth: We like the use of hen broth, however any type works.
- Vegan Soup: The bottom of this turkey soup is so healthy and hearty. It might be simply as scrumptious with out the turkey! Use vegetable broth and practice the recipe as recommended, omitting the shredded turkey.
FAQ
Is that this soup gluten loose?
No, this soup isn’t GF as a result of farro is a wheat product.
Are you able to use hen as a substitute of turkey?
Completely! Shredded hen breasts or rotisserie hen are nice substitutions for turkey on this soup.
Is that this soup highly spiced?
This soup isn’t highly spiced in any respect. The recent sauce provides an acidity and brightness and no longer a lot spice. Be happy to make use of vinegar as a substitute of sizzling sauce.
Garage
Switch totally cooled soup to hermetic bins and refrigerate for as much as 5 days.
Freezing Leftover Turkey Soup
We like having a freezer stocked with soups to experience all wintry weather lengthy! As soon as this soup is totally cool, pour into freezer-safe bins, and freeze for as much as 3 months.
Listed here are a couple of guidelines to bear in mind when freezing soup:
- Liquid expands when frozen so don’t fill the bins the entire approach complete. Depart 1-2 inches of area in a bag or container for the liquid to extend.
- If the use of a tumbler or plastic container, position a work of plastic wrap on best of the soup earlier than including the lid. The fewer air within the container the easier – this is helping cut back the danger of freezer burn.
- Don’t put out of your mind to label the container with an “consume by way of” date. This date is 3 months out from the date you’re freezing the soup.
- For much more guidelines and methods, take a look at our submit all about methods to freeze soup.
Tips on how to Thaw Frozen Soup
If you find yourself able to reheat your frozen soup, you might have 2 choices:
Thaw within the fridge: When you’ve got time to thaw the soup within the fridge, take the soup out of the freezer the day earlier than you’d love to experience it. Position the frozen container on a plate within the fridge and let thaw.
Thaw in a water tub: To expedite the thawing procedure, fill a big pot with heat water. Position the container (or bag) of frozen soup within the heat water till the soup loosens from the aspect of the container. Pour the soup (which may nonetheless be an ice block) into a big saucepan. Warmth over low/medium warmth till the soup thaws out totally. Upload further liquid if wanted, carry to a boil, and serve.
Serving Tips
Made with a lot of veggies and protein, this leftover turkey soup a meal all on its own! Experience bowls of turkey soup with a sprinkle of parmesan cheese, crackers, or recent bread for a simple, hearty meal.
Leftover Turkey Soup
Expend leftover vacation turkey on this Quick Pot leftover turkey soup recipe. It is filled with taste, texture, and a lot of veggies.
Prep:20 mins
Cook dinner:1 hour
Overall:1 hour 20 mins
Substances
- 1 cup raw farro
- 2 cups water
- 3 celery stalks diced
- 4 medium carrots finely diced
- 1/2 huge yellow onion finely diced
- 3 cups diced purple potatoes about 6 small purple potatoes
- 15 oz.. white northern beans tired and rinsed
- 2 stalks kale deboned and chopped
- 2 tablespoons Italian seasoning
- 2 teaspoons garlic powder
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon flooring pepper
- 1 tablespoon white vinegar or apple cider vinegar
- 2-3 tablespoons sizzling sauce we used Frank’s sizzling sauce
- 8 cups hen broth
- 3 cups leftover turkey* diced or shredded
Directions
Make the farro within the Quick Pot. Mix the water and raw farro for your Quick Pot. Shut the lid. Flip the valve to seal and cook dinner on top for 10 mins. Straight away open the valve to vent as a way to fast free up.
As soon as the farro is cooked, upload the rest components (excluding the turkey) to the Quick Pot. Shut the lid. Flip the valve to seal and cook dinner on top for two mins. It will have to take about 20 mins for the Quick Pot to construct sufficient drive to begin counting down from 2. As soon as the timer is going off, fast free up and open the valve.
As soon as all the steam has let loose of the Quick Pot, open the lid and stir.
Combine within the leftover turkey. As soon as the turkey is warmed thru, serve in an instant.
Guidelines & Notes
- Garage: Retailer totally cooled soup in hermetic bins and refrigerate for as much as 5 days.
- Freezing Directions: As soon as this soup is totally cool, pour into freezer-safe bins, and freeze for as much as 3 months.
- Scorching Sauce: Be happy to switch the new sauce with the same quantity of vinegar.
- Turkey: In case you don’t have any leftover turkey, use leftover hen or a rotisserie hen as a substitute.
- Timing Notice: The second one time you flip the Quick Pot on, it’s going to take longer to warmth up because of the quantity of components within the soup.
Vitamin details
Energy: 319kcal Carbohydrates: 50g Protein: 23g Fats: 12g Fiber: 3g Sugar: 4g
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