This lemon garlic hen recipe is creamy, dreamy and the very best dish to provoke somebody! You’ll need to lick your plate blank.

If there’s one recipe that’s a certain hit in our space, it’s creamy hen. And this one is an absolute circle of relatives favourite: do that creamy lemon garlic hen! The hen is lined in spices and pan fried till comfortable and juicy, then crowned with a snappy pan sauce made with lemon, garlic and a bit of cream. It wows everybody, whether or not you’re cooking to provoke or simply whipping up a weeknight meal. (This one is on repeat in our space!)

What you want for lemon garlic hen

This creamy lemon garlic hen recipe is unassuming to position in combination in a skillet. The elemental thought is to take hen cutlets, season them and pan fry them for a couple of mins, then make a easy creamy sauce with lemon and garlic.

• Protein: Boneless skinless hen cutlets or breasts
• Spices: Oregano, onion powder, garlic powder, salt and pepper
• Pantry: Olive oil, garlic
• Dairy: Butter, milk, heavy cream
• Contemporary elements: Lemon, parsley (for garnish)
• Apparatus: Massive skillet
• Time: 25 mins

A word on serving dimension

This recipe makes 4 modest servings, so for those who’ve were given very hungry eaters or extra other folks to meals, believe making 1.5 instances or double the recipe. If that is so, use an overly huge skillet and pan-fry the hen in batches.

butterfly hen

For this lemon garlic hen, you’ll need to purchase hen breasts which are already butterflied into cutlets or butterfly it your self. Why? Hen breasts are continuously very thick, making them tough to prepare dinner lightly. Reducing the hen breast in part horizontally (butterflying it) makes thinner items that prepare dinner extra lightly, are more uncomplicated to devour, and are higher seasoned.

You’ll be able to purchase a hen breast already butterflied, which is marked at the package deal as butterflied or “cutlets”. If you purchase common hen breasts, you’ll be able to butterfly them your self! Right here’s what to do:

• Position your hand excessive of the hen breast.
• Use a pointy knife to scrupulously slice the breast horizontally, leaving the threshold intact so it could actually open up like a ebook (or butterfly!).
• Spread the hen breast like a ebook, then for cutlets, minimize alongside the fold to split the 2 halves (each and every part is a cutlet). To make lightly thick hen, you’ll be able to quilt the hen with plastic wrap and calmly pound the hen with a mallet or heavy pan to make it even (we didn’t do this for this recipe).

Purchase natural hen if imaginable

The most productive hen to shop for is natural hen. In step with the USDA, natural hen is lift in residing prerequisites accommodating their herbal behaviors (like the facility to graze on pasture), fed 100% natural feed and forage, and now not administered antibiotics or hormones.

Purchasing natural hen makes certain that it’s the easiest high quality meat that used to be raised sustainably, and it’s also freed from chemical substances and components! It’s each the healthiest and tastiest choice for consuming.

Facets to make it a meal

This lemon garlic hen makes a quick and simple dinner, paired with some simple facet dish recipes! Listed below are some tasty facet dishes which are easy to whip up along this hen:

• Salads like Perfect Chopped Salad, Apple Salad, Kale Salad, Caesar Salad, Simple Arugula Salad or Bell Pepper Salad
• Fast greens like Peas with Lemon, Inexperienced Beans Almondine, Haricot Verts, Sauteed Broccolini, or Pan Fried Broccoli
• Grains or pasta like Simple Couscous, Lemon Rice, Pesto Rice, Simple Lemon Orzo, or Seasoned Quinoa

Less difficult hen recipes

Tell us within the feedback beneath what you recall to mind this hen recipe. Our youngsters find it irresistible, and it all the time impresses at a cocktail party! Listed below are a couple of simpler hen recipes you’ll love: