Home Healthy Food Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

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Lemon, Polenta & Ricotta Cake — Inexperienced Kitchen Tales

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I do know you might be right here for the cake. However there are few issues we would have liked to percentage first. You notice there’s a lot going down in our lives these days. We’ve discussed it on instagram however no longer right here but. So right here is going. We’re shifting to Denmark! Luise has taken up a lifelong dream and began her research to transform a midwife. The midwifery college is in Copenhagen so we’re all shifting to a little bit area simply outdoor town. The query the place we must are living and which nation we name house has all the time been a subject matter in our circle of relatives – as I feel it’s in maximum dual-nationality relationships. We’re talking a mixture of Swedish and Danish with the youngsters and after having spent 12 years in Sweden, we at the moment are able for Denmark and are shifting after the summer season. We’re stoked but in addition after all scared and humble for the entire state of affairs and the entire adjustments for us and the youngsters. They’re delighted to transport to a area (with a trampoline!) and to be nearer to their grandma however actually have a exhausting time greedy the adjustments and the brand new college. When you’ve got any enjoy about shifting to a brand new nation with youngsters, we might love to listen to any guidelines you’ll have.

We can proceed operating with Inexperienced Kitchen Tales, however Luise will after all even be focusing so much on her research.
We’ve were given a number of amusing GKS issues deliberate. We’re operating on a brand new set of tattoos, I am proceeding operating on Inexperienced Kitchen Studios – our manufacturing corporate. And we also are operating on a brand new ebook deliberate for subsequent Spring! We aren’t revealing the title but, however we’re very occupied with it.

Remaining 12 months we introduced our vegan complement line along side Puori and we’re proceeding operating with them, creating the goods and having a look into extending the variety. The protein powder has been out of inventory for some time however is again in warehouses now. To rejoice we now have a 20% cut price code this is to be had during Would possibly. You’ll be able to order thru this hyperlink and use GKS_MAY21 to obtain the cut price. Would possibly favourite product is the B12 Berry Booster so if you have not attempted it but, now is a great alternative.

Transferring directly to the actual matter of the day. The cake! It is a actual deal with. The recipe is in response to a polenta cake in our Inexperienced Kitchen Travels ebook however we now have tweaked it slightly to make it much more wet and became it into an upside-down cake with gorgeous lemon slices and lemon honey syrup. It’s the easiest mashup of an Italian cheesecake and a cushy crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is rather wet however no longer heavy. It’s also naturally gluten loose and best sweetened with honey for fantastic floral tones. We’re the use of ricotta cheese which makes the cake style even higher after day within the refrigerator.

It is been a very long time since we recorded a YouTube video however to rejoice this cake and our shifting plans, we in spite of everything did a brand new little movie for you. Optimistically it’ll make the method more straightforward to grasp.



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