Meet the BEST lentil soup recipe! Made with dried lentils, contemporary greens, flavorful spices, and hearty vegetables, it is easy, nourishing, and scrumptious.

This lentil soup recipe may marvel you. Positive, it’s easy. However that doesn’t imply it’s bland or dull.

This lentil soup is filled with hearty vegetables, smooth greens, and fiber- and protein-rich lentils. Contemporary herbs and spices fill it with complicated taste, and a dash of vinegar provides a scrumptious tangy kick.

It’s no longer simply my perfect lentil soup recipe—it’s one among my perfect recipes, duration. It’s been a staple in my rotation for years. I really like that it’s simple to make with most commonly pantry elements and that it’s nourishing, warming, and fulfilling. If you happen to inquire from me, it’s the very best wholesome dinner for a wintry weather weeknight (save any leftovers for lunch the following day!). I’m hoping you like this vintage lentil soup up to I do.

Lentil Soup Components

Right here’s what you’ll want to make this lentil soup recipe:

• Lentils, in fact! I like to recommend the usage of inexperienced or French inexperienced lentils as a result of they cling their form within the soup, including fulfilling texture. Brown lentils also are a wonderful choice. Don’t use pink lentils right here—they’re too gentle for this recipe.
• Additional-virgin olive oil – For richness.
• Onion, garlic, carrot, and celery – They devise the soup’s fragrant base.
• Contemporary kale – You’ll use the entire leaves, stems and all!
• Fireplace-roasted diced tomatoes – I really like the smoky taste that fire-roasted tomatoes upload to this soup. In a pinch, common diced tomatoes will paintings right here too!
• Vegetable broth – Make do-it-yourself vegetable broth, or use store-bought.
• Contemporary thyme – For citrusy, woodsy taste. I love to package deal complete sprigs at the side of kitchen wire. Then, I upload the package deal to the soup like a bay leaf, casting off it prior to serving. Bundling the sprigs like that is SO a lot sooner than choosing and measuring the leaves.
• Cumin – The name of the game component! It provides savory, earthy intensity of taste.
• White wine vinegar – It provides the soup a shiny, tangy kick.
• And salt and pepper – To make the entire flavors pop!

In finding the entire recipe with measurements underneath.

The way to Make Lentil Soup

This lentil soup recipe is simple to make! Right here’s the way it is going:

First, sauté the aromatics. Warmth the olive oil in a big pot or Dutch oven over medium warmth and upload the onion, carrots, celery, kale stems, and cumin. Season with salt and several other grinds of pepper and cook dinner, stirring from time to time, till the veggies melt, about 8 mins.

Subsequent, simmer the soup. Upload the garlic, tomatoes, lentils, vinegar, thyme, and broth.

Duvet the soup and cook dinner till the lentils are smooth, 25 to half-hour or so. Modify the warmth as had to handle a gradual simmer.

In any case, upload the vegetables. Cook dinner till they wilt, about 5 mins, after which season to style.

Serve the lentil soup in bowls crowned with garnishes like contemporary parsley, grated Parmesan, and/or pink pepper flakes. Revel in with crusty bread!

The way to Retailer Lentil Soup

Were given leftover soup? You’re in good fortune! It’ll stay smartly in an hermetic container within the fridge for as much as 4 days. Merely reheat within the microwave or at the stovetop.

I if truth be told like this soup higher leftover. The flavour most effective improves because it sits within the refrigerator!

Extra Favourite Soup Recipes

If you happen to love this lentil soup, take a look at such a nourishing soup recipes subsequent:

Highest Lentil Soup

Prep Time: 15 mins minutes

Cook dinner Time: 45 mins minutes

General Time: 1 hour hr

Serves 4 to six

This simple lentil soup recipe is wholesome and scrumptious, stuffed with contemporary veggies, herbs, and spices. Serve it with crusty bread for a easy weeknight meal! Skip the cheese to make this recipe vegan.

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 4 medium carrots, chopped (2 cups)
• 2 celery stalks, chopped
• 6 small or 3 massive kale leaves, stems finely diced, leaves chopped (8 cups)
• Heaping ½ teaspoon flooring cumin
• 1½ teaspoons sea salt
• Freshly flooring black pepper
• 4 garlic cloves, grated
• 1 (14-ounce) can fire-roasted diced tomatoes
• ¾ cup dry inexperienced lentils, rinsed
• 2 tablespoons white wine vinegar
• 12 contemporary thyme sprigs, bundled
• 6 cups vegetable broth
• ½ cup chopped contemporary parsley, for garnish
• Pink pepper flakes
• Grated Parmesan cheese, for serving, not obligatory

Cook dinner ModeSave you your display screen from going darkish

• Warmth the olive oil in a big pot over medium warmth. Upload the onion, carrots, celery, kale stems, cumin, salt, and several other grinds of pepper, and cook dinner, stirring from time to time, for 8 mins, or till the greens start to melt.

• Stir within the garlic, tomatoes, lentils, vinegar, thyme, and broth. Duvet and simmer for 25 to half-hour, or till the lentils are smooth. Upload the kale leaves and cook dinner for five mins, or till wilted.

• Take away the thyme package deal and season to style. Serve crowned with the parsley, pink pepper flakes, and Parmesan, if desired.

Retailer leftover soup within the refrigerator for as much as 4 days. If it thickens an excessive amount of within the refrigerator, stir in just a little water when you reheat it to succeed in your required soup consistency. This soup additionally freezes smartly.