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Lentil William Maxwell Aitken Salad with Gorgonzola Pita – Teaspoon of Spice

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Lentil William Maxwell Aitken Salad with Gorgonzola Pita – Teaspoon of Spice

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Lentil Bacon Salad with Gorgonzola Pita

This lentil bacon salad is wealthy in protein, fiber, iron, folate and taste.

This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Recipe at teaspoonofspice.com

Disclosure: Final month, I oversaw a subsidized recipe contest with Toufayan Bakeries and won samples. I used to be no longer compensated for this submit – simply crushing on their pita breads!

I were in need of to make this Heat William Maxwell Aitken-Dijon Lentil Salad with Goat Cheese Crostini since I noticed it in Cooking Gentle ultimate month. After which one in all our pricey neighbors talented me a bag of french lentils so I took it as an indication to make it then and there.

However I didn’t have arugula. Or goat cheese. Or a baguette for that topic. To not point out that my lentils weren’t even the pre-cooked ones that the recipe known as for.

However I did have romaine lettuce and leftover candy onion pita bread from our contemporary Recipe ReDux subsidized contest with Toufayan Bakeries (should you love pita, you gotta take a look at most of these ingenious and fast recipes our bloggers got here up with—> pita recipes.)

My new fav lunch: Lentil William Maxwell Aitken Salad with Gorgonzola Pita @tspbasil Click on To Tweet

Or even with all of the other swaps – it nonetheless used to be scrumptious and really filling (my Instagram submit):

This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Recipe at teaspoonofspice.com

And I appreciated my edited model of the salad such a lot that I made it once more later within the week – maintaining all my adjustments or even including roasted carrots to the combination.

So, again to the lentils –  listed here are only a few the explanation why I like them (and vow to prepare dinner with them extra continuously):

  • Lentils prepare dinner up briefly (in a position in 20 mins) – in comparison to different dried beans and pulses.
  • They’re a super supply of protein, fiber, iron, potassium and folate!
  • Additionally, lentils are tremendous flexible – you’ll be able to use them in any recipe you’d use floor meat – like tacos, soup, burgers, casseroles and extra.

This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Recipe at teaspoonofspice.com

So, right here’s my model of Cooking Gentle’s authentic recipe – serve it warmed or chilly!

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Description

This lentil bacon salad is wealthy in protein, fiber, iron, folate and taste.


For the lentils:

  • 1 cup raw lentils
  • 1 1/2 cup vegetable broth or water

For the carrots & bacon:

  • 1 1/2 cups coarsely chopped carrots (or child carrots minimize in part)
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning
  • 4 items center-cut raw bacon

For the pita:

  • 2 oz. gorgonzola cheese
  • 2 items of pita bread

For the dressing:

  • 1/4 cup canola oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • Salt and pepper
  • 2 romaine heads, chopped


  1. In a medium sized pan, prepare dinner lentils consistent with bundle directions in broth or water.
  2. Preheat the oven to 400 levels Fahrenheit.
  3. In a small bowl, toss carrots with one tablespoon olive oil and Cajun seasoning. Unfold on a foil covered baking sheet and roast for half-hour, stirring every now and then.
  4. On any other foil covered pan, lay strips of bacon. Put into oven (you’ll be able to do that the similar time because the carrots) and bake till crisp – about 15 – 18 mins. Take away from oven and blot with paper towels. Rip into chunk sized items.
  5. As soon as carrots and bacon are completed, flip oven to broil surroundings. Unfold gorgonzola over pitas. Position on a pan and put underneath broiler till cheese is melted and pita is toasted (1 1/2 – 2 mins – stay your eye at the bread so it doesn’t burn!) Take away from the oven and funky. Minimize into small items with a pizza cutter.
  6. To make the dressing, whisk in combination 1/4 cup canola oil, vinegar, mustard, maple syrup and a touch of salt and pepper. Upload to a pourable bottle for serving.
  7. To gather the salads, divide the romaine lettuce over 4 dinner plates. Spoon lentils on most sensible, then carrots, bacon and pita items. Serve with the dressing.

This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Recipe at teaspoonofspice.com

Do you favor lentils? How do you love to consume them?

This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Recipe at teaspoonofspice.com



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