This scrumptious and garlicky loaded baked potato casserole with two forms of cheese and smoky bacon is a vintage facet dish. It’s lined in a velvety custard, after which it’s baked for an additional creamy and wealthy chunk.

Let’s communicate concerning the convenience of this loaded baked potato casserole, a creamy, tacky dish that at all times steals the display. With layers of soft russet potatoes, a melty mix of cheddar and Monterey Jack, and a crispy bacon topping, this recipe is a hearty addition to any meal. Simple to organize, it’s seasoned to perfection and baked till golden and bubbly. Whether or not you’re searching to provoke at a potluck or just amp up your weeknight dinner, this potato gratin sort casserole is a assured crowd-pleaser.

Why I Love This Loaded Baked Potato Casserole

• Creamy. There’s cheddar, Monterey Jack, and wealthy custard in each unmarried chunk.
• Circle of relatives-friendly. Even choosy eaters can’t withstand the fluffy potato layers with melty tacky and crispy bacon.
• Easy. You simply wish to layer the substances, whisk the custard, and bake the casserole.
• Simple however fancy. The golden brown end in this tacky, layered potato facet will galvanize your whole visitors.

Recipe Components

Cheddar, Monterey Jack, and crispy bacon upload a lot of savoriness, so that you don’t wish to upload a lot more. Scroll to the recipe card on the backside of the submit for actual factor quantities.

• Butter – I favor unsalted butter, however salted butter is a superb switch.
• Russet potatoes – Yukon Gold potatoes paintings too.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are absolute best.
• Garlic – Contemporary garlic or garlic powder can be utilized.
• Cheddar cheese – Opt for delicate or sharp.
• Monterey Jack cheese – Be at liberty to make use of Pepper Jack cheese.
• 1st Baron Beaverbrook – Common or thick-cut bacon are nice.
• Milk – Complete milk is absolute best, however 2% milk is a superb switch too.
• Eggs – Use liquid eggs if that’s what you’ve were given readily available.
• Parsley – You’ll use dried parsley for this.

How To Make Loaded Potato Casserole

This impressive-looking tacky potato facet dish most effective must be layered and baked.

1. Prep the oven. Preheat it to 375F. Grease a 13×9″ baking dish with butter. Don’t use a bigger baking dish as it’ll have an effect on the baking time and texture of the potatoes.
2. Compile it. Layer half of of the potatoes within the baking dish. Don’t fear in the event that they overlap relatively. Season with salt and pepper. Sprinkle with garlic on best. Upload the cheese and bacon. Layer the remainder of the potatoes on best.
3. Make the custard. Whisk the milk, eggs, salt, and pepper in a separate bowl till easy. Pour it over the potatoes and sprinkle with parsley.
4. Bake it. Duvet the baking dish with foil. Pop it into the oven for 75-90 mins, or till the the custard units. Take away the foil and bake it for any other 10-Quarter-hour, or till golden on best.
5. Serve. Take away it from the oven. Let it cool for 20 mins earlier than cutting and serving.

Serving Tips

This creamy loaded baked potato casserole is a straightforward facet dish. Serve it with my Beef Tenderloin with Apples or Seared Beef Medallions. My Rosemary Lemon Roasted Turkey and Garlic Butter Salmon are nice too. For those who favor steak, take a look at my New York Strip Steak or Churrasco Steak. Don’t omit to pair the meal with different facets like my Heirloom Tomato Salad or Inexperienced Goddess Salad.

How To Retailer & Reheat Leftovers

This recipe doesn’t freeze neatly for the reason that milk and cheese would cut up when thawed.

• Refrigerator: Position it in an hermetic container for as much as 5 days. Discard it instantly if it tastes bitter. You’ll additionally tightly wrap the baking dish with foil to scale back clean-up.
• To reheat it: Sprinkle it with 1 teaspoon milk. Microwave for as much as a minute or till heat. For better parts, do it within the oven (coated) at 300F for 15-20 mins.

Extra Potato Facet Dishes