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Love & Lemons Cooking Membership – April!

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Love & Lemons Cooking Membership – April!

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Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. In finding all of the main points underneath.


Lentil salad


Our Cooking Membership is a a laugh solution to rejoice the Love & Lemons neighborhood of readers. The idea that is tremendous easy—every month, I make a selection a recipe. You’re making it, and you permit a remark at the recipe’s weblog put up. On the finish of the month, I randomly make a choice one winner to obtain a prize.

I like the sense of neighborhood that comes from such a lot of other folks cooking one recipe every month. We’re kicking off our April problem these days with our lentil salad recipe, and I am hoping you’ll sign up for within the a laugh. Right here’s the way it works:

Sign up for the Love & Lemons Cooking Membership

  1. Every month, I make a selection one seasonal recipe. Join our e mail record so that you’ll know once I percentage every month’s recipe.
  2. Make that recipe all through the month.
  3. Go away a remark at the problem recipe’s weblog put up through the top of the month. This time, the closing date is April 30! 
  4. For an advantage access, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For every other bonus access, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $200 Entire Meals Present Card!

On the finish of the month, I’ll randomly make a choice a winner and percentage a few of your pictures. This time, we’re giving freely a $200 Entire Meals present card.


Lentil salad recipe ingredients


In the event you’re yearning brilliant, contemporary spring foods, you’ll love this month’s recipe: my lentil salad!

This hearty salad includes a zingy lemon dressing, crisp veggies, and a large handful of aromatic herbs. It’s precisely what I need for lunch on a heat spring day. Fortunately, it’s nice for meal prep, and it packs up completely for picnics too!

  • To make this recipe vegan, skip the feta. Toss in some further olives for salty, briny taste!

Input the April Problem

Need to input? Right here’s what you want to do:

  1. Make my lentil salad someday in April.
  2. Remark at the lentil salad weblog put up through April 30.
  3. For an advantage access, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
  4. For every other bonus access, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
  5. Join our e mail record to know about subsequent month’s recipe!

I’ll randomly make a choice a winner and percentage a few of your pictures in early Would possibly.

Final Month’s Recipe

You had two recipe choices for closing month’s cooking membership. You’ll want to make my simple enchiladas with cheese or those vegan enchiladas.

I’ve to mention, I’m inspired! Such a lot of of you made your individual enchilada sauce, and a couple of readers made do-it-yourself tortillas. Thanks for placing such a lot into this month’s problem!

Listed here are a few of your pictures:

























And congrats to our winner Ruby!





To Recap

Input the April Cooking Membership Problem through…

  1. Making my lentil salad someday in April.
  2. Leaving a remark at the lentil salad weblog put up through April 30.
  3. Sending an image of the lentil salad to LoveAndLemonsCookingClub@gmail.com for an advantage access.
  4. And for every other bonus access, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!



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