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Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. To find the entire main points under.
Our Cooking Membership is a amusing method to have fun the Love & Lemons group of readers. The idea that is tremendous easy—every month, I make a selection a recipe. You’re making it, and also you e mail me a photograph. On the finish of the month, I randomly make a choice one winner to obtain a prize.
I really like the sense of group that comes from such a lot of folks cooking one recipe every month. We’re kicking off our July problem these days with our new potato salad recipe, and I am hoping you’ll sign up for within the amusing. Right here’s the way it works:
Sign up for the Love & Lemons Cooking Membership
- Each and every month, I make a selection one seasonal recipe. Join our e mail record so that you’ll know once I proportion every month’s recipe.
- Make that recipe all through the month.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com through the tip of the month. This time, the time limit is July 31!
- For an advantage access, go away a remark (come with your first and final identify) on the problem recipe’s weblog put up after you publish your photograph.
- For some other bonus access, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Entire Meals Present Card!
On the finish of the month, I’ll randomly make a choice a winner and put up the entire footage. This time, we’re giving for free a $200 Entire Meals Present Card.
I grew up within the Midwest, so creamy potato salad used to be a youth cookout staple. To be fair, it used to be by no means my favourite, however a couple of summers in the past, after I had an overload of potatoes from our CSA, I began riffing on it. Seems, I really like potato salad! However provided that it’s…
- Further-tangy – I upload chopped dill pickles to this potato salad recipe and use pickle brine within the dressing.
- Tremendous creamy – Flippantly mash the potatoes to offer this salad the BEST creamy texture.
- Full of savory taste – Contemporary dill, chives, garlic, and celery give it fairly a kick.
In case you’re a potato salad skeptic, this potato salad recipe may make you a convert too! It could be an excellent aspect dish for any BBQ or cookout this month.
To make it vegan, use vegan mayo and skip the hard-boiled eggs.
Input the July Problem
Wish to input? Right here’s what you wish to have to do:
- Make my potato salad recipe someday in July.
- Ship an image of it to LoveAndLemonsCookingClub@gmail.com through July 31.
- For an advantage access, go away a remark at the potato salad weblog put up after you publish your photograph. (One photograph access and one bonus access consistent with particular person – please go away your first and final identify to your remark so I will be able to fit it for your photograph submission.)
- For some other bonus access, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to know about subsequent month’s recipe!
I’ll randomly make a choice a winner and proportion your entire footage in early August.
Remaining Month’s Recipe
Remaining month’s recipe used to be our chickpea salad. A scrumptious lunch or wholesome aspect dish, it’s filled with contemporary herbs, summer season veggies, olives, and pickled onions. Such a lot of of you made this one your individual! Listed here are a couple of twists that stuck my eye:
- Yurika served the salad over romaine, crimson cabbage, and arugula.
- Nicole added it to shawarma bowls.
- Morgen piled it on a baked candy potato.
- Miranda added feta and tofu.
- Jennifer jumbled together avocado.
I am hoping you proceed playing this recipe all season lengthy. Listed here are your footage:
And congrats to Katherine, our winner:
To Recap
Input the July Cooking Membership Problem through…
- Making my potato salad someday in July.
- Sending an image of it to LoveAndLemonsCookingClub@gmail.com through July 31.
- Leaving a remark at the potato salad weblog put up for an advantage access after you publish your photograph. (One photograph access and one bonus access consistent with particular person – please go away your first and final identify to your remark so I will be able to fit it for your photograph submission.)
- For some other bonus access, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Satisfied cooking!
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