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Sign up for the Love & Lemons Cooking Membership Problem this month! It is simple to go into, and one fortunate winner will obtain a prize. To find the entire main points underneath.
Our Cooking Membership is a a laugh technique to have fun the Love & Lemons group of readers. The idea that is tremendous easy—each and every month, I select a recipe. You’re making it, and you permit a remark at the recipe’s weblog publish. On the finish of the month, I randomly make a selection one winner to obtain a prize.
I really like the sense of group that comes from such a lot of other people cooking one recipe each and every month. We’re kicking off our March problem lately with our enchiladas recipe, and I’m hoping you’ll sign up for within the a laugh. Right here’s the way it works:
Sign up for the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know once I proportion each and every month’s recipe.
- Make that recipe all the way through the month.
- Go away a remark at the problem recipe’s weblog publish by way of the top of the month. This time, the cut-off date is March 31!
- For an advantage access, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For some other bonus access, publish your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Present Card!
On the finish of the month, I’ll randomly make a selection a winner and proportion a few of your pictures. This time, we’re giving for free a $200 Complete Meals Present Card.
This month, we’re making enchiladas! They’re simple, they’re tacky, and—no less than in my area—they’re at all times a HUGE hit. A couple of notes:
- I really like those with do-it-yourself enchilada sauce, which you’ll be able to make a couple of days forward to streamline the prep. If you wish to simplify, store-bought sauce works too!
- Don’t skip the toppings! They in reality entire this dish, balancing the comforting enchiladas with vibrant, recent taste.
- To make this recipe gluten-free, use 100% corn tortillas. Get ready the enchilada sauce with a gluten-free flour mix as a substitute of all-purpose flour, or use a store-bought gluten-free sauce.
- For a vegan choice, make this vegan enchiladas recipe!
Serve the enchiladas on their very own or with a facet of refried beans and/or Spanish rice. I’m hoping you experience!
Final Month’s Recipe
Final month’s recipe was once my banana bread. Obviously, many people had overripe bananas to make use of up, as it was once one in all our most well liked cooking membership recipes to this point! You all made this recipe your personal by way of including
- pistachios,
- buckwheat flour,
- cardamom,
- maple-glazed pumpkin seeds,
- chocolate chips,
- and extra.
Lots of you additionally commented who you shared it with. A variety of children, companions, neighbors, and buddies were given to experience freshly baked banana bread in February! What a deal with.
Listed here are a few of your pictures:
Congrats to Sonia, our winner!
To Recap
Input the March Cooking Membership Problem by way of…
- Making my enchiladas or vegan enchiladas someday in March.
- Leaving a remark at the enchiladas or vegan enchiladas weblog publish by way of March 31.
- Sending an image of the enchiladas to LoveAndLemonsCookingClub@gmail.com for an advantage access.
- And for some other bonus access, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Satisfied cooking!
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