I first made my very own home made pie crust from scratch when I used to be simply 9 years previous and feature been doing it ever since. I nonetheless bear in mind the day as a result of my Mother and I spent maximum of it roasting sugar pumpkins to make an uber creamy and candy pumpkin pie filling.

To this present day, I nonetheless make all my pies and pie crusts from scratch. No longer simplest is it nostalgic, but additionally healing and 10x higher than any store-bought pie crust. The affection and care that is going into baking home made pies is certainly one of a type.

Nowadays, I’m going to proportion all of my pointers and methods for making the most efficient flaky pie crust recipe that’s made with all butter and nil shortening. It’s actually foolproof and no fail, and I’m SO excited for you to check out it.

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Butter vs. shortening in pie crust

The controversy of butter vs shortening in pie crust has been happening for many years, however in my opinion, I consider an all-butter pie crust to be higher for a couple of causes.

1. Higher taste: butter indubitably has higher taste and texture than shortening. So whilst shortening does have the next melting level, butter provides you with a extra scrumptious crust with scrumptious flaky wallet.
2. Deliciously flakier: butter will produce a quite flakier crust. Since butter has the next water content material when in comparison to shortening, it’s going to provide a quite flakier crust. You’ll additionally understand that an all butter pie crust could have a puffier crust because of the layers of butter necessarily steaming throughout the flour.

Substances in the most efficient home made all butter pie crust

This straightforward pie crust recipe requires a couple of easy components that you just most probably have already got on your pantry, which is one more reason why it’s so nice.

• All objective flour
• Salt
• Sugar
• Chilly unsalted butter
• Vodka (not obligatory however really helpful!)
• Ice water

Apparatus had to make pie crust

You’ll want those 3 items of apparatus to make sure absolute best pie crust good fortune:

1. Meals processor: I favor to make use of a meals processor for ease, however you’ll be able to additionally use a pastry cutter.
2. Rolling pin: a rolling pin is very important to rolling out pie dough. At all times be certain your rolling pin is easily floured ahead of rolling.
3. Pie pan: a vintage glass pie pan is absolute best for baking your pies.

Guidelines for making the very best butter pie crust

There are a couple of crucial pointers and tips to making sure that your pie crust comes out absolute best each time:

• Ensure your butter is VERY chilly. Chilled butter is perfect when making pie crust, particularly because you’ll be operating with heat arms. My advice is to cube up the butter, position on a plate and set within the freezer for no less than 15-Half-hour. This will likely additionally provide the alternative to get your whole components out and able to move.
• Use vodka. I like to recommend the use of vodka on your pie crust to succeed in an ideal, flaky crust. If that’s no longer conceivable for you, then you’ll be able to change vodka with 1 tablespoon buttermilk, milk or cider vinegar, I wouldn’t use greater than a tablespoon although (the remainder of the liquid will have to be water.) This could also be assuming you’re simplest creating a unmarried pie crust as an alternative of a double.
• Permit your pie dough to relaxation within the refrigerator for no less than Half-hour-1 hour. Resting your pie dough within the refrigerator will permit gluten to calm down, the butter to harden and company up throughout the wallet of flour and come up with a flaky, absolute best crust.
• Thaw out your pie dough for a couple of mins ahead of rolling. Ahead of you roll out your dough, permit it to take a seat out at room temperature for 5-10 mins in order that it’s more straightforward to roll. If in case you have hassle rolling it out, then merely wait any other 5 mins.
• Check out to not overwork the dough. Don’t spend a ton of time processing the dough within the meals processor; you actually simplest wish to pulse it 10 instances to get the butter to return in combination into the dough ahead of including your liquid.
• Relax your crust within the pie pan ahead of including your pie filling. After rolling out your dough and putting it on your pie pan, duvet the pie crust and position it again within the refrigerator to get the dough again to being very chilly through chilling the fats within the crust. Once more, that is perfect for attaining a flaky pie crust and serving to to stay the form of your crust upon baking. On the other hand, you’ll be able to all the time roll it out instantly, put it on your pie pan after which refrigerate the crust within the pan till you are prepared to make use of.
• Ensure your floor and rolling pin are well-floured: that is to stop the dough from sticking to the skin or to the rolling pin.

Why use vodka in home made pie crust?

I first bear in mind listening to about the use of vodka in pie crust from Prepare dinner’s Illustrated, and it’s reworked my pie crusts into flaky little goddesses. Necessarily, the idea is that vodka provides moisture to the dough and likewise prevents gluten within the pie crust from over-developing, leaving you a flakier pie crust and a pie dough that’s more straightforward to paintings with.

Don’t attempt to replace any other alcohol for the vodka as you are going to no longer finally end up with the similar effects. If you wish to have to check out a replace, you’ll be able to take a look at subbing in a tablespoon of cider vinegar, or a tablespoon of buttermilk or milk rather than the vodka.

Time to form your pie crust

As soon as you are prepared to move, it may really feel intimidating to if truth be told position it and form it onto your pie pan. Don’t fear! It’s more straightforward than you assume with a couple of easy directions and pointers:

• Roll out the dough: the dough will have to be about 1 inch better than the pie pan diameter. Don’t fear an excessive amount of about cracks, you’ll be able to patch them up as you move or simply get started over. The pie dough will have to be about 1/eighth inch thick when rolled out.
• Fold the dough. Take your rolled out dough and gently fold it in part so as to pick out it up and switch it for your pie pan.
• Position the dough. Sparsely spread and straightforwardness the dough into the pan. Don’t fear if the dough cracks or messes up, simply reshape the dough right into a disk and roll out once more!
• Trim the surplus. As you put the dough into your pan, trim the additional crust across the edges of the pie plate and discard extra dough.
• Flute the perimeters. In any case, flute the perimeters of the crust then again you’d like. I in most cases use my finger and thumb to pinch the dough or you’ll be able to use a fork! See above for a photograph instance, and take a look at the video to peer it in motion.

Do I wish to do a blind bake?

A blind bake, AKA a pre-bake or a par-bake, signifies that you in part bake your pie crust ahead of including the filling and baking all of it in combination once more. I in my opinion don’t blind bake this pie crust ahead of making any of my pies since the pies all the time end up absolute best as-is!

Whether or not or no longer you want to do a blind bake ahead of baking your whole pie actually will depend on the pie recipe and the filling, so simply make certain to be aware of the recipe you’re following to peer if a blind bake is really helpful. For instance, no bake pies regularly require blind baking the crust since the filling (in fact) may not be baked after including it to the crust.

Best savory pies with this home made crust

No longer simplest are you able to use this simple pie crust recipe to make a scrumptious crust to your favourite candy pie recipes, however you’ll be able to additionally use it to best savory pies like my well-known hen pot pie and scrumptious broccoli cheddar hen pot pie!

As a substitute of putting the pie crust on your pie pan and shaping it as described above, you’ll merely:

1. Prepare dinner the savory pie filling
2. Upload the filling for your pan
3. Sparsely layer the crust on best of the filling, press the perimeters to seal it
4. Poke a couple of holes or slits to let the filling steam whilst it bakes!
5. Brush the crust with an egg wash so ahead of baking in order that it will get great and golden

See learn how to make an all butter pie crust

Are you able to freeze pie dough?

Sure! I like freezing pie crust ahead of baking as a result of then anytime I wish to make a pie all I’ve to do is thaw it out and roll. Making and freezing pie dough forward of time could also be a good way to save lots of time right through the traumatic vacation season.

There are two choices for freezing pie dough.

1. Freeze, then roll out later. That is my favourite possibility. First make the recipe as urged, then wrap in plastic wrap then wrap in foil and position in a reusable or freezer protected bag and freeze for as much as 3 months. As soon as able to make your pie, you’ll be able to thaw the frozen pie dough within the fridge for a couple of hours, then roll it out and position on your pie pan.
2. Freeze within the pie pan. To save lots of overtime, you’ll be able to freeze your pie crust ahead of baking proper on your pie pan. Merely roll out the dough, then freeze within the pie pan you propose on baking in. You’ll simply wish to be certain it’s well-wrapped with plastic freezer wrap, foil after which puts in a freezer bag. As soon as able to bake you’ll be able to upload your filling at once to the frozen crust and bake your pie as your in most cases would. You simply might wish to upload 5-10 mins extra baking time.

Do that pie crust with those superb recipes

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If you’re making this pie crust recipe you should definitely depart a remark and a ranking so I understand how you loved it! Do you could have any pointers or methods for making the most efficient pie crust? I’d love to listen to from you — depart a remark beneath!

Make the Highest All Butter Pie Crust

Prep Time 50 mins mins

Overall Time 50 mins mins

ServesServes 1 pie crust

Learn to make an all butter pie crust that is flaky, simple and completely scrumptious! Watch a easy video educational to peer learn how to make and form the very best pie crust. The use of the following pointers and methods, you’ll be able to be baking scrumptious home made pies very quickly.

Substances

• For the crust:
• ½ cup unsalted butter (1 stick)
• 1 1/4 cup all-purpose flour, plus further for dusting
• ½ teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vodka (or sub buttermilk)
• 2-3 tablespoons ice chilly water, plus extra if important

Directions

• Ahead of you’re making the crust, lower the butter for the crust into small cubes and set on a plate. Position within the freezer for 15-Half-hour so it will get VERY COLD. Whilst you do that, you’ll be able to get your whole different components out and able to move.

• To make the crust: Upload the flour, sugar and salt to a meals processor and pulse a couple of instances to mix. Upload the VERY COLD butter cubes and pulse once more for 20-30 seconds till pie dough begins to resemble tiny peas.

• Subsequent, upload 1 tablespoon of vodka, then upload in 2-3 tablespoons ICE COLD water to the dough. Pulse till dough comes in combination just a little, equivalent to small beads. The dough will have to nonetheless be relatively crumbly; I like to recommend squeezing a small quantity of dough between your arms; it will have to stick in combination effectively, but when it doesn’t and could be very crumbly, upload extra ice water, 1/2 tablespoon at a time, till it simply comes in combination. In case your dough is simply too rainy, upload 1/2 tablespoon flour till it comes in combination. I normally don’t mess with ratios an excessive amount of as a result of that is what works for me. Don’t overwork the dough.

• Position dough onto a well-floured floor and shape right into a disk form, then wrap with plastic wrap or in a reusable bag. Relax within the refrigerator for no less than Half-hour-1 hour or as much as 2 days. Dough can be frozen for as much as 2-3 months if effectively wrapped in each plastic after which foil.

• As soon as dough has been chilled for no less than Half-hour, position dough on a VERY well-floured blank floor and use a effectively floured-rolling pin to roll the dough right into a spherical form about 1 inch better than an upside-down 9-inch pie plate. Fold dough in part to assist switch to put in pie plate. Spread and straightforwardness the dough into the pan. (When you reduce to rubble, that’s totally k — simply reshape the dough right into a disk and roll out once more.) Trim the additional crust across the edges of the pie plate and discard extra dough. Flute the perimeters of the crust then again you’d like (I in most cases use my finger and thumb to pinch the dough or you’ll be able to use a fork!). Quilt the pie crust tightly with plastic wrap and position pie pan within the fridge whilst you get ready your pie filling. Makes 1 pie crust. Be happy to double the recipe to make a double pie crust.

Recipe Notes

Don’t attempt to replace any other alcohol in for the vodka as you are going to no longer finally end up with the similar effects. If you wish to have to check out a replace, you’ll be able to subbing in a tablespoon of cider vinegar, or a tablespoon of buttermilk or milk rather than the vodka.
freeze pie crust:
Freeze, then roll out later. That is my favourite possibility. First make the recipe as urged, then wrap in plastic wrap then wrap in foil and position in a reusable or freezer protected bag and freeze for as much as 3 months. As soon as able to make your pie, you’ll be able to thaw the frozen pie dough within the fridge for a couple of hours, then roll it out and position on your pie pan.
Freeze within the pie pan. To save lots of overtime, you’ll be able to freeze your pie crust ahead of baking proper on your pie pan. Merely roll out the dough, then freeze within the pie pan you propose on baking in. You’ll simply wish to be certain it’s well-wrapped with plastic freezer wrap, foil after which puts in a freezer bag. As soon as able to bake you’ll be able to upload your filling at once to the frozen crust and bake your pie as your in most cases would. You simply might wish to upload 5-10 mins extra baking time.

Diet

Serving: 1slice (in response to 9)Energy: 139calCarbohydrates: 10gProtein: 1.4gFats: 10.2gSaturated Fats: 6.4gFiber: 0.4gSugar: 0.2g

This submit was once initially printed on November 11, 2019, republished on October 31, 2021, and republished on October twenty first, 2023.