Comfy as much as a bowl of convenience with maple brown sugar oatmeal! Every spoonful bursts with creamy sweetness—an ideal solution to get started the day.

There’s one thing so comfortable in regards to the phrases maple brown sugar oatmeal, and this bowl is like wrapping your self in a heat blanket on a cold morning. This recipe is a home made copycat for the packaged immediate oatmeal of the similar identify. Every spoonful bursts with creamy goodness, with a nuance in sweetness from each maple syrup and brown sugar. It’s were given all of the nostalgia of the packaged selection, however tastes higher and is able in simply 10 mins. We’re day-to-day oatmeal folks round right here, and this one is a favourite in our repertoire!

Elements for maple brown sugar oatmeal

We make a bowl of oatmeal each day the use of this vintage oatmeal recipe or the 2-minute microwave model. Rising up, I used to like the maple and brown sugar oatmeal immediate packets, however one thing about them tasted, smartly, synthetic. This recipe is bursting with natural, healthy taste, making this comfortable bowl style greater than lifestyles. There’s additionally a secret factor that actually amps the maple taste and makes it style identical to the moment packets! Right here’s what you’ll want:

• Outdated Shaped rolled oats
• Maple syrup: we propose bottles marked Grade A: Darkish Colour and Tough Style
• Brown sugar
• Cinnamon
• Salt
• Maple extract

You’ll make this maple and brown sugar oatmeal with brown sugar and maple syrup and it tastes nice. Then again, it does no longer have a definite maple taste with simply syrup. To amp the maple taste, we recommend the use of maple extract. It’s totally non-compulsory, but when snatch it on the grocery retailer and we promise you’ll adore it!

Maple extract is a flavoring produced from steeping maple syrup in a impartial syrup, like vodka or grain alcohol, for a couple of weeks to extract the flavour. The extract has a far more potent maple taste than the syrup itself, which may be very impartial. Snatch maple extract within the baking aisle on the grocery, and you’ll be able to additionally use it on this maple glaze for apple pie bars and baked donuts.

Pointers for making maple brown sugar oatmeal

Maple brown sugar oatmeal is a brilliant wholesome and vegan breakfast thought, particularly when you stay the sugar at a average stage. The entire grains are hearty and filling, and stick to you all morning. Listed below are a couple of pointers best take note when making the recipe (or bounce to the recipe under):

1. Mix the water, oats, salt, and cinnamon in a saucepan and cook dinner 6 to 7 mins. Carry to a boil, then scale back the warmth to medium. Cook dinner till creamy and the liquid is most commonly absorbed. 
2. Permit to face 2 mins. This is helping to totally soak up the liquid and set the feel.
3. Stir in brown sugar, syrup, and extract. Including the flavorings closing provides them essentially the most punch.

Notes on maple syrup grades

Something to remember when purchasing maple syrup is that you’ll be able to not purchase Grade A and Grade B. The maple syrup grading gadget was once modified in 2015 and all maple syrup is classified Grade A.

For the most productive taste, we propose purchasing Grade A: Darkish Colour and Tough Style, which has the most powerful maple taste. Use this in our recipes that decision for maple syrup in this web site. We normally purchasing bottles marked Golden or Amber, as they’ve a far lighter taste.

Topping concepts

How you can serve this maple brown sugar oatmeal recipe? A couple of toppings to make it right into a easy, simple breakfast recipe. We adore topping with a hearty dollop of peanut butter or almond butter to make it much more filling. Listed below are some concepts:

• Maple syrup, honey or agave syrup
• Pecans, walnuts or almonds
• Nut butter like almond butter, cashew butter, or walnut butter
• Cream, part and part, or milk of selection
• Raisins, dried cranberries or dried cherries
• Greek yogurt sweetened with maple syrup

This recipe is highest as a make forward breakfast! You’ll make maple brown sugar oatmeal prematurely and refrigerate as much as 4 to six days. Reheat within the microwave or stovetop with a touch of water or milk, then upload further seasonings to style and toppings.

Extra breakfast recipes

Maple and brown sugar oatmeal makes a super simple wholesome breakfast that’s each vegetarian, vegan, and gluten-free! Listed below are a couple of extra nice breakfast recipes to start out your day: