It’s been a short time since I’ve shared a brand new fast bread recipe with you and WOW I couldn’t be extra excited to come up with this one.

I took a couple of of my favourite seasonal elements: butternut squash, brown butter, crunchy walnuts, and lots of comfortable spices, and baked them proper into essentially the most magical loaf. This maple walnut butternut squash bread is deliciously wet and candy thank you to an entire cup of roasted butternut squash and has the very best cinnamon walnut streusel that takes it to the following stage.

It would sound abnormal so as to add butternut squash to baked items, however it acts identical to just right previous pumpkin puree! Roasting the squash makes it great and comfortable, which provides each moisture and wonder to the bread itself. Plus, you’ll get a spice up of nutrition A and fiber in every slice.

Serve it heat with a pat of butter over the vacations or any time you’re on the lookout for a in point of fact just right brunch deal with!

The whole thing you’ll want to make this butternut squash bread

For those who’ve by no means baked with butternut squash you might be in for a major deal with. Roasted squash provides the very best comfortable taste and moisture to this bread and pairs completely with the spices, brown butter, and streusel topping! Right here’s what you’ll want to make it:

• Butternut squash: the big name of the display! You’ll roast the squash with olive oil (or butter), brown sugar (or coconut sugar), and cinnamon to convey out its herbal sweetness.
• Butter: we’re browning some butter to offer the loaf moisture and fantastic caramel-like taste. You’ll additionally want some butter for the streusel topping.
• Maple syrup: this bread is of course sweetened with natural maple syrup (in conjunction with the squash!)
• Eggs: you’ll want 2 eggs on this butternut squash bread.
• Yogurt: some entire milk undeniable Greek yogurt provides further moisture for the very best texture.
• Flour: we’re the usage of a mixture of all-purpose flour and oat flour on this recipe. You’ll additionally use white entire wheat flour rather than the all goal flour.
• Spices: right here’s the place issues get additional comfortable — we’re including cinnamon, nutmeg, floor ginger, allspice, and somewhat salt for the very best warming flavors.
• Baking staples: don’t overlook the vanilla extract (discover ways to make your personal right here!), baking powder, AND baking soda.
• Combine-ins: I really like including chopped walnuts to the batter for somewhat crunch.
• For the streusel: you’ll combine in combination extra flour, chopped walnut items, brown sugar, cinnamon, salt, and somewhat melted butter to make the very best streusel topping.

Make your personal oat flour

You’ll simply make your personal oat flour proper at house by way of mixing up rolled oats! Get my complete educational right here.

Easy methods to brown butter

Brown butter in point of fact takes the flavour of this butternut squash bread to the following stage. Be told precisely easy methods to brown butter with our educational right here.

A be aware on substitutions

As all the time, I like to recommend making the recipe precisely as written in order that it seems completely. There are a couple of element swaps that may paintings, however have in mind to all the time sub at your personal chance!

• To make gluten-free: you’ll use a 1:1 gluten loose all goal flour.
• To make dairy loose: I really useful the usage of Miyokos vegan butter and skipping the browning butter a part of the recipe. Use your favourite dairy loose yogurt rather than common yogurt.
• Can I make it vegan? I haven’t examined this bread out the usage of flax eggs rather than the common eggs, so I will’t be 100% positive. Let me know within the feedback if you happen to do, and have in mind to make use of the dairy loose swaps as effectively.

Out of butternut squash?

Be at liberty to make use of pumpkin puree or candy potato puree as an alternative! Consider to measure out 1 heaping cup of puree. Learn to make pumpkin puree right here!

Guidelines for making easiest butternut squash bread

• Apply the recipe. The easiest way to verify the luck of this straightforward butternut squash bread is to observe the recipe and use the precise elements as written (except I be aware particular substitutes).
• Be certain that your elements are at room temperature. In case your eggs are too chilly and/or your brown butter is simply too sizzling, you chance coagulation. Remember to let your brown butter cool utterly. To convey your eggs to room temp, merely position them in a bowl of heat water for 3-5 mins ahead of you utilize them.
• Don’t overmix the batter. For those who overmix batter you’ll finally end up with a bread that’s extra dense and gummy as an alternative of fluffy and cushy.
• Use contemporary baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for highest baking effects.
• Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

Easy methods to make butternut squash bread into desserts

Sure, this maple butternut squash bread may also be made into desserts! Right here’s easy methods to do it:

1. Divide the butternut squash bread batter frivolously between 12 greased muffin cups.
2. Most sensible every muffin with the streusel topping.
3. Bake for 20-25 mins till a tester comes out blank or with only a few crumbs hooked up. Simple!

It’s worthwhile to additionally check out my superb Chai-Spiced Butternut Squash Truffles with Salted Honey Glaze.

Easy methods to retailer & freeze butternut squash bread

• To retailer: this bread will ultimate for a couple of days at the counter, however after that, I recommend wrapping it up and retaining it within the refrigerator.
• To freeze: let the butternut squash bread utterly cool and wrap it tightly with aluminum foil. Then, position it in a freezer-friendly bag and dad it into the freezer. Bread will stay within the freezer for as much as 3 months.

Extra bread recipes you’ll love

Get all of my bread recipes right here!

I’m hoping you’re keen on this maple walnut butternut squash bread! If you’re making it you’ll want to depart a remark and a score so I understand how you really liked it. Experience, xo!

Maple Walnut Butternut Squash Bread with Cinnamon Walnut Streusel

Prep Time 30 mins mins

Prepare dinner Time 2 hours hours

General Time 2 hours hours 30 mins mins

ServesServes 10 servings

Stunning maple walnut butternut squash bread with a scrumptious cinnamon walnut streusel topping. This completely candy butternut squash bread will get fantastic taste from wealthy brown butter and lots of warming spices. Without equal fall and iciness loaf to make for brunch or a gorgeous snack!

Components

• For the butternut squash:
• 1 small to medium butternut squash
• 1 tablespoon additional virgin olive oil or melted butter
• 1 tablespoon packed brown sugar or coconut sugar
• ½ teaspoon cinnamon
• Rainy elements:
• ½ cup salted butter
• ½ cup natural maple syrup
• 2 huge eggs, at room temperature
• ¼ cup entire milk undeniable greek yogurt
• 2 teaspoons vanilla extract
• Dry elements:
• 1 cup all goal flour or white entire wheat flour
• ¾ cup oat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon floor ginger
• ½ teaspoon allspice
• ½ teaspoon kosher salt
• Combine-ins:
• ⅓ cup chopped walnuts
• For the streusel:
• ½ cup all goal flour
• ¼ cup chopped walnut items
• ¼ cup packed darkish brown sugar
• ½ teaspoon cinnamon
• ⅛ teaspoon kosher salt
• 3 tablespoons salted butter, melted

Directions

• Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper and put aside.

• Prep the butternut squash: Use a pointy knife to bring to a halt each ends of the butternut squash. You’ll minimize about ½ inch off every finish in order that there is not any stem or root. You’ll be left with butternut squash this is flat on all sides in order that it’s more uncomplicated to prop up. Subsequent, position the butternut squash upright or vertically with the bigger facet down on a picket chopping board that’s very secured for your counter. Since you’ve minimize the ends off of the squash, it will have to be great and strong. We don’t need the chopping board or squash to wobble as you chop it. Minimize the butternut squash vertically down the center with a pointy chef’s knife. You’ll then use a spoon to scoop out the seed of the minimize butternut squash. Put aside to roast for later or discard them.

• Roast the squash: Position the squash at the ready baking sheet. Drizzle with olive oil then sprinkle with cinnamon and brown sugar and rub into the squash. Turn the squash over in order that it’s pores and skin facet up and roast for 45 mins to at least one hour till squash could be very fork comfortable. Permit squash to chill for no less than 10 mins ahead of dealing with.

• Cut back temperature within the oven to 350 levels F. Line a 8 ½ x 4 ½ inch loaf pan with parchment paper and grease with nonstick cooking spray. Put aside.

• Make your streusel topping whilst squash chefs or whilst it’s cooling: In a medium bowl, combine in combination the flour, walnuts, brown sugar, cinnamon and salt. Upload within the melted butter and stir at the side of a fork till it starts to shape into crumbles and resembles clumps of rainy sand. It’s possible you’ll want to use your fingers/arms to shape into great thick ‘crumbs’. Duvet the bowl with plastic wrap and position within the refrigerator till able to make use of.

• Brown your butter: Position a medium pan over medium warmth and upload in ½ cup butter. The butter will start to soften, crackle, after which ultimately foam. You should definitely stir repeatedly throughout this procedure. After about 5 mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan, this most often occurs proper when it foams. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Put aside till cool sufficient to the touch, about 5 to ten mins.

• Combine rainy elements: Scoop about part of the cooled roasted butternut squash out onto a plate or into a big bowl and mash it with a fork (reserve the opposite part of squash for playing or freeze in an ice cream tray and blend into smoothies later!) This will have to measure about 1 heaping cup mashed butternut squash. In the similar bowl with the mashed butternut squash, upload the natural maple syrup, eggs, yogurt and vanilla extract. Whisk in combination till easy and effectively blended.

• Upload within the dry elements to the rainy elements: flour, oat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, allspice and salt. Combine till simply blended, then upload within the cooled brown butter and stir once more till butter is well-incorporated into the batter. In the end, gently fold the walnuts into the batter.

• Pour batter into the ready loaf pan and easy the highest. Sprinkle the streusel frivolously excessive of the batter.

• Bake the bread for 50-65 mins or till the tester comes out blank. Permit bread to chill for no less than an hour ahead of getting rid of from the pan and chopping into. I really like serving this with honey butter or butter & sea salt.

Recipe Notes

To make gluten loose: use a 1:1 gluten loose all goal flour
To make dairy loose: I really useful the usage of Miyokos vegan butter and skipping the browning butter a part of the recipe. Use your favourite dairy loose yogurt rather than common yogurt.
This bread works effectively with pumpkin or candy potato puree too!
See the whole put up for guidelines, tips & freezing directions.

Vitamin

Serving: 1sliceEnergy: 378calCarbohydrates: 43gProtein: 6.5gFats: 20.8gSaturated Fats: 9.3gFiber: 2.8gSugar: 17.1g