Those mashed potato pancakes are completely scrumptious as a savory facet or breakfast! Right here’s make potato pancakes from mashed potatoes.

Were given leftover mashed potatoes? Right here’s a genius method to give them a brand new lifestyles: take a look at mashed potato pancakes! You’re going to fall head over heels for those smooth, savory pancakes that style like fluffy hashbrowns. Upload a bit of eggs and cheese and fry them up: they paintings both savory served with bitter cream and chives or candy with maple syrup. The smooth texture is out of this international excellent! They’re extraordinarily simple to whip up, the easiest concept for leftover mashed potatoes from Thanksgiving or any meal.

Were given quite a lot of leftover mashed potatoes? Check out Potato Waffles.

Techniques to make mashed potato pancakes

make potato pancakes from mashed potatoes? There are two elementary strategies, either one of which upload eggs, flour and frequently cheese. This recipe makes use of the simpler of the 2 strategies, and makes deliciously wet, smooth pancakes which are bursting with savory taste.

• One manner makes a dough this is thick and dense and pats it into small disc shapes which are then pan-fried. Then again, this kind of mashed potato pancake generally is a little fussy. They’re arduous to turn and wish moderately a little of oil to fry them on either side.
• This recipe for leftover mashed potato pancakes makes use of an more uncomplicated manner that’s extra like a pancake batter. The batter is thick however liquid sufficient to pour onto the griddle, so it fries up identical to conventional pancakes. It’s so easy and there’s no want to shape pancakes or deep fry: pour them proper onto the skillet!

Elements for leftover mashed potato pancakes

To make mashed potato pancakes you’ve were given initially leftover mashed potatoes. The leftover section isn’t simply lovely: refrigerating the mashed potatoes is helping dry them out, making an excellent texture for frying into flapjacks. However this system will paintings with any form of mashed potatoes you’ve were given: despite the fact that they’re only some hours outdated! We advise the use of our best possible mashed potatoes recipe for best possible effects. Right here’s what you’ll want for this recipe:

• Fridge components: Leftover mashed potatoes, eggs
• Pantry components: Olive oil, baking powder, salt, all-purpose flour
• Dairy: Shredded cheddar cheese, milk of selection

Pointers for the method

Those leftover mashed potato pancakes are easy to whip up: you’ll make a easy batter and fry it up identical to candy breakfast pancakes. Right here are some things to remember:

• Use a big griddle: a non-stick floor is beneficial. Some griddles have asymmetric heating, so use a top quality griddle or skillet. A non-stick floor is a plus, although you’ll nonetheless need to prepare dinner the pancakes in butter to get them golden brown.
• Experiment to search out the suitable warmth degree. Medium low warmth is perfect, nevertheless it’s other on each and every stovetop. It will have to take a couple of mins to get the pan as much as warmth. If the warmth is just too low, the pancakes gained’t puff as a lot when cooking.
• Don’t concern if the primary pancake isn’t absolute best! Use it as a take a look at for honing for your pancake abilities and modify the warmth accordingly.
• The batter now and again turns into very thick whilst looking forward to the second one batch. If that is so, upload a teaspoon or two of buttermilk till the batter is pourable. 

Techniques to serve leftover mashed potatoes

Leftover mashed potato pancakes paintings savory or candy, making them extraordinarily flexible. They paintings as a candy or savory breakfast, a facet dish, or as an appetizer. Listed below are a couple of tactics we love to serve them:

• Crowned with bitter cream and chives as a savory breakfast or appetizer
• As a facet dish for salmon, rooster or vegetarian primary dishes
• Appetizer, made into smaller pancakes (very similar to fritters)
• Crowned with maple syrup, contemporary fruit and butter as a candy breakfast

Nutritional notes

As written, this mashed potato pancakes recipe is vegetarian.

For dairy-free, disregard the cheese and upload some other pinch of salt. Use oat milk, and serve with cashew cream.

For gluten-free, you’ll be able to use gluten-free 1-for-1 flour. Almond flour is another choice, however the pancakes can be extra fragile and you may need to lead them to smaller to be more uncomplicated to turn.

Extra mashed potato recipes

This mashed potato pancakes recipe is superb for the use of up leftovers, whether or not it’s with vintage mashed potatoes, candy potatoes, or different sorts. Listed below are a couple of of our most sensible mashed potato recipes:

This mashed potato pancake recipe is…

Vegetarian. For dairy-free or gluten-free, see the Nutritional Notes segment above.

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