Massaman Curry is a gentle, moderately candy, and flippantly tangy Thai curry made by means of simmering meat, potatoes, greens, in a mix of coconut milk and aromatic curry paste. It tastes thick and creamy, richly fragrant, and oh-so-wonderful!

Why You’ll Love This Massaman Thai Curry Recipe

• No Massaman Curry Paste Wanted. To make a very easy Massaman curry recipe, I selected to physician up Thai crimson curry paste (which is extensively to be had at grocery retail outlets, whilst Massaman paste isn’t) with the nice and cozy Massaman spices that make it distinctive.
• Customizable. For add-ins, I saved the normal potatoes, added carrots for a dietary spice up, and opted for hen for the protein. However curry recipes are splendidly versatile! Be happy so as to add different veggies (like inexperienced beans or child corn) and/or change out the hen for chickpeas or tofu to make your Massaman curry vegetarian.
• Most commonly Arms-Off. Whilst it may not be moderately as simple as a set-it-and-forget-it recipe like Gradual Cooker Butter Rooster or Fast Pot Lentil Curry, while you prep the substances and get the recipe began, you’ll step clear of the range whilst this Massaman curry recipe chefs.
• You’ll Love Ahead to Leftovers. Thai Massaman curry is a type of superb dishes that tastes even higher after an afternoon or two within the refrigerator. All the ones flavors have time to combine and mingle, making your curry additional tasty! (This Vegetarian Chili could also be scrumptious for days.)

About Thai Curry

So the place does Thai Massaman curry have compatibility within the spectrum of Thai curry recipes? I’m happy you requested!

Thai curry features a huge class of dishes that encompass meat and/or greens cooked in a creamy, vibrantly spiced coconut milk-based sauce, generally served with rice.

In comparison to Indian curries (like Rooster Tikka Masala), Thai curries cook dinner extra briefly, use extra recent (vs. dried) herbs and spices, and their sauce has a tendency to be a bit thinner.

• The colour of the curry will depend on the kind of curry paste used to make it. Every curry kind has its personal distinctive taste profile.
• Purple curry makes use of crimson curry paste and has a tendency to be the spiciest (see Thai Rooster Curry, or Pumpkin Curry), inexperienced curry makes use of inexperienced curry paste and is extra natural (I like it in Chickpea Curry), and yellow curry is made with yellow curry paste.
• Massaman curry and Panang Curry are distinctive in that they’re made with dried spices, while crimson, yellow, and inexperienced curry pastes are made with recent ones.

Massaman curry differs from Panang curry in its use of heat spices, like cinnamon and coriander (Panang curry is extra thick and nutty).

Massaman curry is the sweetest Thai curry; it isn’t highly spiced, regardless that you’ll upload crimson pepper flakes or Sriracha to style.

For a special form of curry with identical flavors, take a look at Eastern Curry.

Find out how to Make Massaman Curry

The Elements

• Rooster Thighs. Gentle, juicy hen thighs paintings superbly in Massaman Thai curry. Rooster thighs are wealthy in protein and iron. You’ll additionally use hen breasts on this recipe.
• Thai Purple Curry Paste. This element is vital to the deep, wealthy taste of the Massaman curry. It’s a taste powerhouse that may’t be substituted.
• Ginger + Garlic. This vintage duo is helping construct intense taste.
• Spices. A daring mix of cumin, coriander, and cinnamon provides intensity and heat to the curry.
• Coconut Milk. To reach the perfect consistency whilst preserving issues gentle, we’re the use of a mixture of full-fat coconut milk and light-weight coconut milk. For those who want a richer curry, you’ll use solely complete fats.
• Potatoes. As this Potato Curry demonstrates, creamy potatoes are fabulous in curry recipes, since the chunks turn out to be creamy and soak up the curry taste. Don’t skip them.
• Carrots. Candy and smooth carrots are scrumptious on this curry. They’re additionally full of nutrients and fiber.
• Fish Sauce. Daring umami goodness. The fish sauce in point of fact boosts the entire taste of the curry (and does now not style like fish!). It’s extensively to be had, and if you wish to cook dinner Thai meals, it’s a important acquire.
• Peanut Butter. Provides wealthy, peanut butter taste to the curry and is helping make it thick and creamy.
• Lime. A slightly of lime juice and zest upload brightness and acidity.
• Peanuts. For a scrumptious crunch.
• Cilantro. For freshness that enhances the opposite flavors.

The Instructions

1. Bloom the Spieces. Warmth the curry paste with the aromatics and spices. Upload the coconut milk and PB.

2. Upload the Carrots and Potatoes. Or some other veggies you select.

3. Upload the Rooster. Simmer.

4. End. Take away the pot from the warmth, then zest and juice the lime into it. Serve with chopped peanuts and cilantro. ENJOY!

Garage Pointers

• To Retailer. Refrigerate hen Massaman curry for as much as 4 days.
• To Reheat. Rewarm leftovers in a pot at the stovetop over medium-low warmth or within the microwave.
• To Freeze. I don’t counsel freezing coconut milk founded dishes or dishes with potatoes, and the feel isn’t excellent as soon as thawed and the coconut milk will separate.

What to Serve with Massaman Curry

Recipe Pointers and Tips

• Stir and Cook dinner Till the Curry Paste Is Aromatic. In step one of the recipe, you’ll upload the curry paste and spices and stir for two to three mins. Don’t rush this section! This step comes to blooming the spices, which makes them extra aromatic and flavorful. It in point of fact makes the adaptation between a stellar curry and person who’s ho-hum.
• Have Your Elements In a position to Pass. Despite the fact that there’s a protracted simmer required for this hen Massaman curry recipe, the primary few steps pass by means of briefly and also you received’t have time to pause for cutting or measuring substances.
• Minimize the Greens Into Calmly Sized Items. This guarantees that they’ll all be achieved cooking on the similar time. You don’t need some smooth potatoes and a few which can be onerous and uncooked tasting!