Mexican-inspired Grilled Corn Salad made with grilled summer season corn, Tajin (chili-lime seasoning) and cotija cheese, simplest made lighter and not using a mayo.

Grilled Corn Salad with Cotija

If you want some simple aspect dishes to make this summer season, you’ll love this Grilled Corn Salad with Cotija. It’s encouraged via elote, Mexican grilled corn at the cob lined in mayo and crowned with chili powder, lime juice, and cheese. For this Mexican boulevard corn salad, I take the corn off the cob, skip the mayonnaise, and blend the entirety in combination for a gentle summer season aspect dish. This dish is superb with air fryer salmon, grilled hen, shrimp, fish, rice, and so on., making it the easiest aspect for any summer season BBQ. When you want Mediterranean flavors, chances are you’ll like this Grilled Corn Salad with Feta and Mint or do that Corn Salad with Avocado and Tomatoes.

Components to make grilled corn salad:

This wholesome Mexican corn salad makes use of all of the elements of elote however with out the mayo.

• Corn at the cob – grill peeled corn without delay at the grill for a charred, smokey taste that elevates this salad. If you wish to use frozen, that will likely be high-quality.
• Scallions – any onion works right here however I really like scallions on this salad. You’ll be able to additionally use pink onion, or chives.
• Cotija cheese – cotija is usually used on elote, you’ll be able to additionally use crumbled queso fresco or feta cheese for those who want.
• Cilantro – for freshness, despite the fact that if you loathe the flavour you’ll be able to use chives on their position.
• Chili-lime seasoning – like Tajin or Dealer Joe’s The entirety However The Elote Seasoning
• Lime wedges, for serving which get squeezed over the salad for tang and acid.

Continuously Requested Questions

Are you able to grill corn upfront for corn salad?

Sure, you’ll be able to prep your corn upfront. You’ll be able to husk, grill, and take away the kernels from the cob the day prior to making the salad.

How do you take away the corn from the cobb?

I counsel striking the corn cobb on a blank dish towel keeping it upright. Then use a knife to chop the kernels off. The towel will catch all of the kernels, then pour all of them right into a bowl.

Easy methods to Grill Corn for Salad

1. To grill the corn for this salad, get started via getting rid of the husks and heating your grill to medium-high.
2. Then grill the corn for 10 to twelve mins, turning the cobs so that every one aspects contact the grill.
3. When they’re charred in spots, take away the corn from the grill to chill.

When you don’t have a grill, you’ll be able to prepare dinner your corn in a skillet at the range the use of the similar manner.

Easy methods to Make Corn Salad

1. After the corn has been grilled and has cooled, take away the kernels from the cob. One of the best ways is to face the cob up in a big bowl and use a pointy knife to slice the kernels off.
2. Upload the scallions and cotija to the bowl with the corn and drizzle with olive oil.
3. Stir within the Tajin, cilantro, salt and pepper.
4. Serve crowned with with extra Tajin sprinkled on best and lime wedges, if desired. Leftovers will remaining within the refrigerator for as much as 4 days.

Permutations:

• Cheese – Sub queso fresco or feta for cotija.
• No grill, no drawback! You’ll be able to use a grill pan for those who don’t have a grill. When you’re making this salad when corn isn’t in season, you’ll be able to use frozen corn.
• Onions – Change scallions or chives for pink onion.
• Upload ons: Upload diced avocado, tomato, canned black beans or chopped jalapeno, for spice.

Extra Summer time Corn Salad Recipes You’ll Love:

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