What’s summer time with out juicy burgers piled excessive together with your favourite toppings? As of late we’re grilling up a perfect distinctive burger taste that I created a few years in the past and completely fell in LOVE with. Those Moroccan-spiced turkey burgers are full of warming spices like cumin, turmeric, cayenne pepper and cinnamon that give them probably the most glorious taste.

I crowned those small children with my go-to burger toppings like contemporary lettuce and purple onion, plus my *well-known* creamy feta sauce for the very best mixture of highly spiced, salty, creamy, and oh-so-delicious.

We adore grilling up those burgers for the very best summer time weeknight meal, however you’ll simply cause them to at the stovetop, too! Get all of my pointers for cooking and customizing them within the put up and experience.

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Moroccan-inspired spices

The rationale those turkey burgers are known as “Moroccan-spiced” is from the fantastic, warming spices blended proper into them. We’re the usage of a mix of flooring cumin, turmeric, cinnamon and cayenne pepper to present the burgers a surprisingly scrumptious taste that’s in contrast to your common outdated hamburger.

The mix of spices, together with different flavorful ones like flooring ginger, saffron, allspice, paprika, cardamom and coriander, are ceaselessly present in conventional Moroccan dishes like warming bowls of tagine.

What you’ll want to make those Moroccan-spiced turkey burgers

Together with flooring turkey (or hen), you’ll simply want your mix of spices to make the burgers, plus my fantastic feta sauce and any toppings your middle wants. Right here’s the whole thing to refill on:

• Floor turkey: I love to make use of a 93% lean flooring turkey or hen in order that it nonetheless has just a little of fats content material to stick great and juicy.
• Veggies: you’ll additionally combine some finely diced purple onion and cilantro into the burgers for added taste.
• Honey: slightly sweetness pairs fantastically with the entire savory flavors within the turkey burgers.
• Spices: you’ll want flooring cumin, cinnamon, turmeric, garlic powder, cayenne pepper, salt and pepper.
• Sauce: consider me after I say the creamy feta sauce drizzled on most sensible of the sort of burgers is UNREAL.
• Toppings: I love serving those turkey burgers on a multigrain bun with butterhead lettuce and a few sliced purple onion, however as much as you!

Simple tactics to customise your turkey burger

The most efficient phase about burgers? You’ll be able to utterly customise them on your style personal tastes and what you could have available.

• Make a selection the beef. As I discussed, be at liberty to make use of flooring hen as an alternative of flooring turkey, too! I might nonetheless suggest no leaner than 93% fats. This recipe will even paintings with common pork!
• Change your sauce. If you wish to stay this recipe dairy loose and/or paleo-friendly, be at liberty to change the feta sauce for my scrumptious tahini sauce.
• Use your fav toppings. Burger toppings are in point of fact what makes the burger, proper? Select your favourite buns or use lettuce wraps, upload some contemporary produce like tomato, lettuce, purple onion, avocado and even cilantro, or stay them easy with the sauce.
• Select the spice degree. For those who love spice like I do be at liberty so as to add slightly additional cayenne pepper and even cube up a jalapeño within the burger aggregate. Now not keen on spice? You’ll be able to additionally put out of your mind the cayenne pepper utterly.

Juicy turkey burgers in 4 easy steps

1. Make the feta sauce. Get started by means of making that creamy feta sauce in order that it’s able when your burgers are. You’ll be able to even make it an afternoon forward of time if you happen to’d like!
2. Prep your grill. Preheat your grill to medium excessive warmth and brush the grates with olive oil to stop sticking.
3. Make the burgers. Subsequent, you’ll combine in combination the entire elements for the turkey burgers: flooring turkey, purple onion, cilantro, honey, and the ones wonderful spices.
4. Grill & serve. In the end, grill the burgers for 6-8 mins in line with aspect and most sensible them with the feta sauce, veggies, buns and your fav facets!

Lead them to at the stovetop

Don’t really feel like firing up your grill? You’ll be able to 100% use the range! To make those turkey burgers at the stovetop merely upload 1/2 tablespoon of olive oil to a nonstick skillet and position it over medium warmth. As soon as sizzling, cook dinner your burgers for 4-5 mins in line with aspect till they’re not red.

When are turkey burgers totally cooked?

In contrast to pork burgers, you’ll want to totally cook dinner turkey and hen burgers. I like to recommend the usage of a meat thermometer and checking to verify it reads 165 levels F. Be mindful to join the AK Information to Grilling for extra pointers like this!

Get our perfect pointers for grilling burgers

On the lookout for extra pointers & methods for grilling all varieties of burgers? Head to this put up and also you’ll make the most productive, juicy burgers each time.

Storing pointers

Retailer any leftover turkey burgers in an hermetic container within the fridge for as much as 3-4 days. Be happy to reheat within the microwave or in a skillet.

Make forward & freeze burgers for later

Those Moroccan-inspired turkey burgers make the most productive meal prep dinner that you’ll freeze for later! Listed here are two tactics to do it:

• Freeze prior to cooking: form your turkey burgers and position them in an hermetic, freezer-friendly bag or container. For those who’re stacking the burgers I’d suggest hanging wax or parchment paper in between the layers in order that they don’t stick in combination. Freeze for as much as 3 months. To reheat, you’ll both allow them to thaw within the refrigerator prior to cooking or cook dinner them immediately from frozen – you might simply want to cook dinner them just a little longer from frozen.
• Freeze after cooking: let your turkey burger patties cool utterly prior to striking them in hermetic, freezer-friendly boxes or baggage. As I discussed above, put wax or parchment paper in between the layers of burgers if you happen to’re stacking them. Freeze them for as much as 3 months. To reheat, allow them to thaw within the refrigerator prior to reheating within the microwave or at the stovetop for a pair mins on each and every aspect. You’ll be able to additionally reheat those immediately from frozen – I like to recommend doing so at the stovetop.

The very best facets in your turkey burgers

What are burgers with out some scrumptious aspect dishes? Listed here are a few of our favs:

Get all of our scrumptious summer time recipes right here!

Our really useful gear

Head to the AK Store to peer extra of our fav kitchen necessities.

I am hoping you like those Moroccan-spiced turkey burgers! If you are making them you’ll want to go away a remark and a ranking so I understand how you really liked them. Revel in, xo!

Moroccan-Spiced Turkey Burgers with Creamy Feta Sauce

Prep Time 15 mins mins

Prepare dinner Time 15 mins mins

General Time 30 mins mins

ServesServes 4 servings

Implausible Moroccan-spiced turkey burgers with spices like cumin, turmeric and cinnamon. Drizzle them with a savory, creamy feta sauce and pile them excessive together with your favourite burger toppings for the very best summer time dinner! Choices to grill the burgers or cause them to at the stovetop.

Components

• For the burgers:
• 1 pound 93% lean flooring turkey or hen
• 1/4 cup very finely diced purple onion
• ¼ cup diced cilantro
• 1 tablespoon honey
• 1 teaspoon flooring cumin
• 1 teaspoon flooring turmeric
• 1 teaspoon flooring cinnamon
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Freshly flooring black pepper
• For the feta sauce:
• 1 batch feta sauce
• For meeting:
• 4 hamburger buns of selection, gluten-free and/or toasted if desired
• Butterhead lettuce
• Sliced purple onion

Directions

• First make your feta sauce so it’s able to head as soon as your burgers are completed cooking.

• Preheat the grill to medium excessive warmth (about 400 levels F). Brush the grates with olive oil to stop sticking.

• Make the hen burgers by means of including the bottom hen/turkey, diced purple onion, cilantro, honey, cumin, turmeric, cinnamon, garlic powder, cayenne pepper and salt and pepper to a big bowl. Combine together with your palms till calmly mixed. Divide into 4 equivalent parts and form into 1/3 inch patties.

• Grill over medium-high warmth (round 400 levels F) for 6-8 mins in line with aspect or till burgers are cooked via and a meat thermometer reads 165 levels F.

• To serve burgers, most sensible with feta sauce, and both position purple onion and lettuce on most sensible or backside. Serve straight away. Nice with candy potato fries or contemporary fruit!

Recipe Notes

To cause them to at the stovetop: upload 1/2 tablespoon of olive oil to a nonstick skillet and position it over medium warmth. As soon as sizzling, cook dinner your burgers for 4-5 mins in line with aspect till they’re not red.
See the total put up for pointers, methods, tactics to customise those burgers, and extra.

Vitamin

Serving: 1burger (with sauce, with out bun)Energy: 218kcalCarbohydrates: 6.9gProtein: 26.4gFats: 9.4gSaturated Fats: 3.4gFiber: 0.7gSugar: 5.2g

Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Devour Love Eats

This put up was once firstly revealed on June seventh, 2021, and republished on June twenty seventh, 2023.