Probably the most scrumptious no bake dessert you’ve ever tasted –> peanut butter oat cups! We like no bake truffles as a result of they’re short and simple to make and don’t require an oven.

Scroll all of the option to the ground of this publish (after the recipe card) for extra oat cup recipes featured on our Instagram!

Easiest No Bake Dessert

Chocolate + peanut butter enthusiasts, we’re right here to percentage your latest no bake dessert obsession- chocolate peanut butter oat cups.

Plus, if you happen to’re taking a look to make dessert with out an oven, we’ve solved that downside with this epic cup of deliciousness. No-oven truffles are nice whilst you’re in a hurry or don’t wish to warmth up your home!

What You Want

This peanut butter chocolate dessert consists of three other layers. Sure, you get 3 bites of taste in each chunk.

Oat Layer

• Oats
• Honey
• Peanut butter
• Peanuts

Peanut Butter Layer

• Peanut butter
• Coconut oil
• Mini chocolate chips

Chocolate Layer

• Darkish chocolate
• Coconut oil

Is that this recipe gluten loose?

All substances on this recipe are naturally gluten-free. Simply you should definitely learn the labels of the substances you purchase to verify they had been produced in a g/f facility.

Is that this dessert wholesome?

Since this recipe is made with entire grains and all-natural sugars, it’s a nutritious dessert concept.

Can I take advantage of a mini muffin tin as a substitute?

Be happy to make use of a mini muffin tin as a substitute of a regular-sized one. You’ll make nearly double or triple the quantity.

Permutations

Change the nut butter: can’t do peanuts? Use almond butter or cashew butter as a substitute and be sure to switch the peanuts, too.

Upload an extract: A bit of little bit of vanilla or almond extract within the base of those could be scrumptious.

Use a dried fruit: As an alternative of mini M&M’s, use a dried fruit equivalent to strawberries, raisins, or blueberries.

Garage

You’ll want to retailer those chocolate peanut butter no bake treats within the freezer. In the event that they sit down at the counter, they are going to get too scorching and fall aside like a melting snowman.

No-Bake Peanut Butter Oat Cups

This scrumptious no bake dessert is made with 3 layers growing essentially the most scrumptious peanut butter chocoalte oat cups.

Prep:35 mins

Cook dinner:0 mins

Overall:35 mins

Fats 20

Carbs 30

Protein 7

Substances

Oat Layer

• 2 cups quick-cooking oats
• ½ cup honey
• ⅓ cup all-natural, creamy peanut butter
• ⅓ cup chopped peanuts
• Not obligatory: 1-2 teaspoons water

Peanut Butter Layer

• ½ cup all-natural, creamy peanut butter
• 1 teaspoon coconut oil
• ¼ cup mini chocolate chips

Directions 

• Line a steel muffin pan with paper liners or use a silicon muffin pan (no want to line the silicone pan).

• First, make the oat layer. Upload the quick-cooking oats, honey, peanut butter, and peanuts to a bowl and stir the entire substances in combination till mixed. If it sort of feels dry, upload 1 to two teaspoons of water. Scoop about 2 tablespoons of the oats into the ground of every muffin cup and firmly press them into the cup.

• Subsequent, combine the chocolate layer. Switch the chocolate and coconut oil right into a microwave-safe bowl. Warmth the chocolate on prime for 20-second increments till the chocolate is melted. You’ll want to stir the chocolate and coconut oil in between every increment.

• Scoop 2 teaspoons of the melted chocolate and upload it on most sensible of the oat layer. Swirl the muffin pan in a circle to simply distribute the chocolate over the oats. If there may be any melted chocolate left within the bowl flippantly distribute the chocolate into every cup. Position the muffin pan within the freezer for five mins.

• In spite of everything, make the peanut butter layer. Upload the creamy peanut butter and coconut oil right into a separate microwave-safe bowl and microwave the mix for 15 seconds. Stir till neatly mixed. Upload 2 teaspoons of the peanut butter aggregate to the highest of the chocolate layer. Swirl the pan once more to even out the peanut butter. Then, upload mini chocolate chips to the highest of every cup.

• Position the muffin tin within the freezer for no less than half-hour to an hour to set.

• When the oat cups have set take away them from the muffin pan and switch them right into a freezer bag and retailer the oat cups within the freezer.

Pointers & Notes

We used chopped chocolate items, however be at liberty to make use of chocolate chips. Use a kitchen scale to weigh the chocolate chips.
If you happen to don’t like darkish chocolate you’ll be able to use milk chocolate as a substitute.
We don’t counsel the use of rolled oats. Previous-fs rolled oats are could be too difficult in those oats.
Make sure you let the oat cups set and company up lengthy sufficient sooner than storing them within the freezer.

Vitamin information

Energy: 311kcal Carbohydrates: 30g Protein: 7g Fats: 20g Fiber: 4g Sugar: 19g

Samoa Oat Cups

Those Samoa Oat Cups style like your favourite lady scout cookie and are made with 3 epic layers of oats, chocolate, and coconut. Take a look at the Reel HERE.

Yields: 12

Substances

Oat Layer 

• 1.5 cups quick-cooking oats
• 1/2 tablespoons maple syrup
• 1/3 cup cookie butter, melted
• 1-2 tablespoons water, as wanted

Chocolate Layer 

• 3/4 cup semi-sweet chocolate chips 
• 2 teaspoons coconut oil 

Coconut Layer 

• 1/3 cup creamy cashew butter, drippy 
• ⅓ cup cookie butter melted
• 1 cup unsweetened shredded coconut 

Most sensible  Layer

Manner

1. Line a steel muffin pan with paper liners or use a silicon muffin pan (no want to line the silicone pan).
2. First, combine the chocolate layer. Switch the chocolate and coconut oil right into a microwave-safe bowl. Warmth the chocolate on prime for 20-second increments till the chocolate is melted. You’ll want to stir the chocolate and coconut oil in between every increment.
3. Scoop 1 teaspoon of the melted chocolate to the ground of every muffin cup and use the tip of a spoon or your finger to unfold the chocolate around the backside.
4. Subsequent, make the oat layer. Upload the quick-cooking oats, maple syrup, and cookie butter to a bowl and stir the substances in combination till mixed. If it sort of feels dry, upload 1 to two teaspoons of water. Scoop about 2 tablespoons of the oats over the chocolate layer and firmly press the oats into the chocolate. Position the muffin pan within the freezer for five mins. 
5. Make the coconut layer. Upload the cashew butter, cookie butter, and coconut to a bowl and blend to mix. Scoop 1 tablespoon of the coconut aggregate onto the oat layer and flippantly unfold the coconut layer. 
6. Switch the remainder melted chocolate to a piping bag or plastic bag. Snip the end of the bag and sparsely drizzle the melted chocolate over the coconut layer in a zigzag design very similar to a caramel satisfaction.  
7. Position the muffin tin within the freezer for no less than half-hour to an hour to set.
8. When the oat cups had been set take away them from the muffin pan and switch them right into a freezer bag and retailer the oat cups within the freezer.

Recipe Notes

• If you happen to don’t like semi-sweet chocolate you’ll be able to use milk chocolate as a substitute.
• We don’t counsel the use of rolled oats. Previous-fs rolled oats could be too difficult in those oat cups.
• Make sure you let the oat cups set and company up lengthy sufficient sooner than storing them within the freezer.

Coconut Mango Oat Cups

Those oat cups are a fusion of coconut mana and freeze-dried mango all packed into 3 layers! Take a look at the reel HERE.

Yields: 12

Substances

Oat Layer

• 1 cup quick-cooking oats
• 2 unsalted rice truffles, separated (~1 cup)
• ⅓  cup agave syrup
• ⅓ cup creamy and drippy cashew butter* 
• 2 tablespoons black sesame seeds* 

Cashew Butter Layer 

• ½ cup cashew butter 
• 1 teaspoon coconut oil 

Coconut Layer

• ½ cup melted coconut mana
• 2 teaspoons coconut oil  

Toasted Coconut Layer 

• ½ cup toasted coconut
• ¼ cup freezer-dried mango crumbles 

Manner

1. Line a muffin tin with paper liners or use a silicone muffin pan. 
2. Get ready the oat layer. Combine the oats, rice truffles, agave syrup, cashew butter, and sesame seeds in a bowl. Use a spoon or arms to therapeutic massage the entire substances in combination. 
3. Scoop a heaping tablespoon and a part into every muffin cup. Press the mix firmly into the ground of the muffin cup. Switch the muffin pan to the freezer whilst making ready the opposite layers. 
4. Get ready the cashew butter layer. Upload the cashew butter and coconut oil to a bowl and microwave on prime for 30 seconds. Stir till drippy and creamy. 
5. Take away the muffin pan from the freezer and upload about 2 teaspoons of the cashew butter aggregate to the highest of the oat layer. Swirl the cashew butter layer so it’s flippantly unfold. Freeze for no less than quarter-hour. 
6. Get ready the coconut layer. In case your coconut mana is available in a tumbler jar, position the jar in a saucepan and upload water to the saucepan about midway up the glass jar. Warmth over medium warmth. The coconut mana will start to soften slowly. You’ll want to stir the coconut mana right through melting. Don’t microwave the mana and make allowance the mana to soften slowly or it’s going to snatch. 
7. When the coconut mana has melted and is clean and creamy, measure out ½ cup and upload melted coconut oil to the mana. Make certain the coconut oil is heat or the coconut mana will snatch. 
8. Take away the muffin tin from the freezer and upload 1.5 heaping teaspoons to every muffin cup. Use the teaspoon to flippantly unfold the coconut layer. 
9. Temporarily most sensible every cup with toasted coconut and mango crumbles. Press the toppings into the coconut layer. 
10. Freeze the muffin cups for no less than 1 hour sooner than taking out the cups from the muffin pan.  
11. When the oat cups are set, take away them from the muffin pan, switch them right into a freezer bag, and retailer the oat cups within the freezer.

Recipe Notes

• You’ll want to use drippy cashew butter the place the oil separates from the nut butter. Combine after which use. 
• White sesame seeds can be utilized instead of black sesame seeds. 
• Coconut mana could be a bit delicate. Simply you should definitely slowly heat the mana and all the time upload heat to heat. If you happen to upload chilly issues to heat coconut mana it’s going to snatch. Be happy so as to add extra coconut oil than is known as for if you need the coconut layer to be runnier. 
• You’ll be able to to find freezer-dried mangos at Dealer Joe’s, Goal, or Amazon.