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Simple make-ahead ramen noodle soup in a jar is a lunch answer that’s wholesome and super-filling – and it’s brisker than the moment noodles in a cup.
“What will have to I pack for lunch?”
For me, the solution was once soup! And noodles. But it surely’s tough to pack.
Then I considered making a do-it-yourself model of the ones packaged cups of noodles.
The usage of a mason jar, I added:
- Ramen noodles from a package deal
- Selfmade rooster broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the refrigerator. At lunchtime, I merely added sizzling water like I used to do to these store-bought cups of fast noodles …once I labored in an actual administrative center, and had coworkers who did the similar.
Isn’t that a super concept?
Apart from, I found out that any other smarter individual already considered it…two years in the past. That will be the sensible Kenji Alt-Lopez who posted his DIY Fast Noodles on his superior website online SeriousEats. Thankfully, his model is rather a little other from mine and makes use of some fancy elements I don’t normally have readily available. And my Noodle Soup in a Jar is all in regards to the comfort – particularly when I will prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out soft noodles:
- Dried ramen noodles (the reasonably priced Maruchan-brand package deal is ok.) However ditch the sodium-bomb taste pack that includes the noodles.
- Frozen greens + no matter protein is on-hand: Cooked rooster, shrimp, tofu, even canned tuna was once delish
- Boxed or do-it-yourself rooster broth – however just one/2 cup to keep away from soft noodles – and possible spillage on how to paintings/faculty.
- Easy spices – DON’T fail to remember the toasted seasame seeds. They utterly make the soup and upload nice vitamin.
- If you want somewhat extra saltiness, pack some reduced-sodium soy sauce packetsA brisker lunch than fast noodles in a cup: Noodle Soup in a Jar by means of @TspCurry #TheRecipeReDux Click on To Tweet
My youngsters’ faculty does permit glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My youngsters cherished those soups.
And the bonus: No pots to clean! This has are available in very to hand as I’m embarking on somewhat DIY kitchen rework….extra to return. (:
Description
Simple make-ahead ramen noodles in a jar is wholesome, recent and a super-filling lunch answer.
- 1 (3 ounces) package deal of ramen noodle soup
- 2 cups do-it-yourself or canned rooster inventory
- 1 1/2 cup frozen combined greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 oz. tofu, cooked rooster, shrimp, or tuna
- Divide the noodles from the package deal of ramen into 4 1-pint jars; discard spice packet.
- Divide rooster broth, combined greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for roughly 1 hour sooner than serving. Upload boiling sizzling water to the 12-ounce line. Seal jar and let set for roughly 3 mins. Stir and experience!
What are your ingenious packed lunch concepts? Please percentage!If you want extra inspiration, take a look at all of our ReDuxers ‘what to pack for lunch’ lunches under:
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