This oat flour banana bread may also be prepped in a single bowl in simply 10 mins. Tremendous wet and scrumptious, this gluten-free bread is made with candy ripe bananas and nutty oat flour!

I completely love this oat flour banana bread recipe as it’s a scrumptious choice to conventional banana bread and is easiest for the ones with a gluten allergic reaction or sensitivity.

Should you do have celiac illness (gluten allergic reaction) you should definitely search for oat flour or oats which are qualified gluten-free to keep away from any attainable cross-contamination (every now and then oats are manufactured in amenities that manufacture wheat as smartly).

I additionally love how simple and fast this recipe is to make. With only one bowl and 10 mins of prep time, I will whip up a batch of this scrumptious bread very quickly.

The mix of ripe bananas and oat flour offers this bread an attractive wet texture and nutty taste this is laborious to withstand.

It’s easiest for a fast breakfast, snack, and even dessert (with chocolate chips added, in fact!)

Baking with oat flour generally is a little tough as a result of you’ll’t change all goal flour with a 1:1 ratio (no less than you shouldn’t!) as a result of oat flour is lighter in weight.

So that you’ll in reality wish to use extra oat flour than all-purpose flour when substituting (or use much less rainy elements).

And if you’ll’t to find oat flour on the grocery retailer, you’ll make your individual at house the usage of rolled oats. This takes time beyond regulation however can prevent cash!

Fortunate for you, I examined this recipe a handful of instances to get the most productive texture – wet, dense, candy, and a crunchy external.

I’m severely SO pleased with the way it grew to become out – I am hoping you experience it up to I’ve been!

Components You’ll Want 

Notes on Components

• butter: both melted or softened to room temperature. Should you don’t have butter available, you’ll change it with an equivalent quantity of coconut oil!
• brown sugar: Should you don’t have brown sugar, you’ll use an equivalent quantity of granulated white sugar or coconut sugar. Take into account that brown sugar provides a wealthy, caramel taste to the bread which you could pass over in the event you use white sugar! 
• eggs: To bind the bread. Should you’re vegan or allergic to eggs, you’ll use 2 flax eggs (2 tablespoons flooring flaxseed combined with 5 tablespoons of water) as an alternative.
• vanilla: For sweetness! Should you don’t have vanilla extract, you’ll use an equivalent quantity of almond extract or skip it altogether.
• bananas: You’ll want 3 huge or 4 medium very ripe bananas for this recipe. The riper the bananas, the sweeter and extra flavorful the bread can be.
• oat flour: This recipe calls for two cups of oat flour, which you’ll make via mixing rolled oats in a meals processor till they grow to be a fantastic powder. 
• baking soda: is helping the bread upward thrust and turn out to be fluffy.
• cinnamon: provides a heat, comfy taste to the bread. Should you’re no longer keen on cinnamon, you’ll skip it or change it with an equivalent quantity of nutmeg or ginger.
• salt: is helping toughen the flavors within the bread
• chocolate chips and/or walnuts: For extra texture and wonder! You’ll be able to skip them altogether or change them together with your favourite nuts, dried culmination, or seeds. Some excellent choices come with pecans, almonds, raisins, or pumpkin seeds.

Apparatus You’ll Want (associate hyperlink – if you’re making a purchase order I obtain a small fee)

How one can Make Oat Flour Banana Bread

Preheat the oven to 350°F and get ready an 8×4-inch loaf pan via spraying it with cooking spray and lining it with parchment paper.

1. Combine the butter and sugar. In a big blending bowl, whisk in combination the melted or softened butter and brown sugar till blended.
2. Upload the remainder of the rainy elements. Whisk in eggs and vanilla till the combination is easy.
3. Mash within the bananas. The usage of the tip of a whisk or a fork, mash the ripe bananas into the bowl, leaving them as chunky or easy as you like.
4. Upload the dry elements. Upload oat flour, baking soda, cinnamon, and salt to the bowl and blend with a spatula till simply blended. Fold within the non-compulsory chocolate chips and/or walnuts.
5. Pour the batter into the ready loaf pan, easy the highest, and bake till a toothpick inserted into the middle comes out blank, about 55-65 mins. Let the bread cool within the pan for 5-10 mins prior to shifting it onto a cord rack to chill totally prior to cutting.

Professional Guidelines

1. Use browned bananas! This recipe calls for extraordinarily ripe bananas, which can be sweeter and extra flavorful. In case your bananas aren’t slightly ripe sufficient, you’ll accelerate the method via putting them in a paper bag with an apple or a ripe tomato for an afternoon or two. You’ll be able to additionally check out baking them within the oven to melt them (see FAQs underneath).
2. Don’t overmix. Overmixing the batter can lead to difficult, dense bread. To keep away from this, combine the dry elements into the rainy elements with a spatula till simply blended.
3. The baking time can range relying at the ripeness of your bananas, so get started checking for doneness at 50 mins after which each 5 mins after that. Use a cake tester or toothpick inserted into the middle of the bread to test if it’s completed – it will have to pop out blank when it’s in a position.
4. Use a smaller loaf pan (8×4-inch). This may occasionally lend a hand the bread to upward thrust greater than in the event you use a 9×5-inch pan.
5. For a easy banana bread, mash the bananas in a separate bowl till no lumps stay after which whisk into the batter.

Recipe FAQs

Can I exploit common flour as an alternative of oat flour?

Sure, you’ll use common all-purpose flour however I might recommend including 1/4 cup milk or almond milk. Oat flour is lighter in weight than AP flour so you’ll’t use a 1:1 substitution.

Can I exploit a special form of sweetener as an alternative of brown sugar?

Sure, you’ll use a special form of sweetener, comparable to granulated sugar. Take into account that this may occasionally have an effect on the flavour and texture of the bread. The brown sugar provides just a little extra moisture to the bread, leading to extra caramelization within the crust (crispier crust!) and a darker bread. If the usage of a liquid sweetener like honey or maple syrup, it is important to regulate the quantity of flour within the recipe to compensate.

Can I make this recipe vegan?

Sure, you’ll make this recipe vegan via the usage of a plant-based butter change, comparable to vegan margarine or coconut oil, and via changing the eggs with flax eggs or some other egg change. To make a flax egg, combine 1 tablespoon of flooring flaxseed with 3 tablespoons of water and let it take a seat for a couple of mins till it thickens. Please observe, this recipe has no longer been examined to be vegan so effects might range the usage of egg choices.

Can I make banana bread if I don’t have ripe bananas at house?

If you wish to have to briefly ripen bananas for banana bread, you’ll melt them within the oven. Preheat the oven to 300 levels F, position bananas on a baking sheet and bake till the peels turn out to be blackened and the bananas are cushy to the touch, about 15-20 mins.

How do you’re making your individual oat flour?

Fill your high-speed blender or meals processor midway with rolled oats. Mix till oats grow to be a powder, about 60 seconds. Retailer additional flour in an hermetic container for as much as 3 months. You probably have celiac, remember to’re the usage of qualified gluten-free oats to keep away from any conceivable cross-contamination.

Garage and Preparation

Oat Flour Banana Bread leftovers may also be saved in an hermetic container within the fridge for as much as 3-4 days or at the counter in an hermetic container for as much as 3 days. If you wish to lengthen the shelf lifetime of the bread, you’ll additionally freeze it for as much as 3 months. Wrap the bread tightly in plastic wrap and position it in a freezer bag prior to storing within the freezer.

Recipes That Pair Smartly

Veggie Egg Bites

Comfortable Lavender Almondmilk Latte

Air Fryer Eggs

For extra oats recipe inspiration, take a look at my different recipes underneath!

Should you like this recipe, please you should definitely remark and provides it a 5 superstar ranking underneath. If you’re making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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